The AI in Food Safety and Quality Control Market was valued at USD 2.7 Billion in 2025, and is projected to reach USD 13.7 Billion by 2030, rising at a CAGR of 30.9%.
The report comprehensively analyzes the global AI market in food safety and quality control. It highlights its transformative impact and rapidly expanding role across the food value chain. It presents detailed insights into the historical, current and projected market size from 2024 to 2030. The report’s scope includes an in-depth analysis by technology, application, deployment mode, end-use industry and region.
Regional analysis covers North America, Europe, Asia-Pacific, the Middle East and Africa and South America, along with specific growth drivers and future projections. The deployment mode segment covers cloud-based, on-premises and hybrid subsegments. By application, the report explores the use of AI in food safety monitoring, quality control and inspection, contaminant detection, traceability and recall management, compliance and reporting, and other applications. From a technological standpoint, it evaluates the market contributions of machine learning (ML), computer vision, natural language processing (NLP) and robotics and automation. It also examines adoption across key industry segments such as meat, poultry and seafood, processed food and beverages, dairy products, fruit and vegetables and other end-use industries.
The report outlines strategic recommendations for stakeholders, including food manufacturers, technology providers and regulators, emphasizing the importance of investing in AI not just for regulatory compliance but also to achieve operational excellence, enhance sustainability and build long-term competitiveness. It also explores future market directions, such as the rise of autonomous food systems, digital twin technology, hyper-personalized nutrition and interconnected AI ecosystems. Overall, the report serves as a strategic guide for businesses, investors and policymakers aiming to harness the potential of AI to revolutionize food safety and quality assurance on a global scale.
The report comprehensively analyzes the global AI market in food safety and quality control. It highlights its transformative impact and rapidly expanding role across the food value chain. It presents detailed insights into the historical, current and projected market size from 2024 to 2030. The report’s scope includes an in-depth analysis by technology, application, deployment mode, end-use industry and region.
Regional analysis covers North America, Europe, Asia-Pacific, the Middle East and Africa and South America, along with specific growth drivers and future projections. The deployment mode segment covers cloud-based, on-premises and hybrid subsegments. By application, the report explores the use of AI in food safety monitoring, quality control and inspection, contaminant detection, traceability and recall management, compliance and reporting, and other applications. From a technological standpoint, it evaluates the market contributions of machine learning (ML), computer vision, natural language processing (NLP) and robotics and automation. It also examines adoption across key industry segments such as meat, poultry and seafood, processed food and beverages, dairy products, fruit and vegetables and other end-use industries.
The report outlines strategic recommendations for stakeholders, including food manufacturers, technology providers and regulators, emphasizing the importance of investing in AI not just for regulatory compliance but also to achieve operational excellence, enhance sustainability and build long-term competitiveness. It also explores future market directions, such as the rise of autonomous food systems, digital twin technology, hyper-personalized nutrition and interconnected AI ecosystems. Overall, the report serves as a strategic guide for businesses, investors and policymakers aiming to harness the potential of AI to revolutionize food safety and quality assurance on a global scale.
The report includes:
- An overview of the global market for AI in food safety and quality control
- In-depth analysis of global market trends, featuring historical revenue data for 2024, and estimated figures for 2025. This analysis includes projections of compound annual growth rates (CAGRs) through 2030
- Evaluation of the current market size and revenue growth prospects specific to the AI in food safety and quality control, accompanied by a market share analysis by technology, application, deployment mode, end-use industry and region
- Analysis of current and future demand in the global food safety and quality control market, along with a detailed analysis of the competitive environment, market regulations and reimbursement practices
- Analysis of drivers, challenges, and opportunities affecting market growth
- Coverage of evolving technologies, the current and future market potential, R&D activities, growth strategies, new product pipeline, regulatory framework and reimbursement scenarios, and ESG trends of the market
- Market share analysis of the key market participants in the food safety and quality control market, along with their research priorities, product portfolios, global rankings and company competitive landscape
- Profiles of major companies within the industry
Table of Contents
Chapter 1 Executive Summary
Chapter 2 Market Overview
Chapter 3 Market Dynamics
Chapter 4 AI Product Mapping Analysis
Chapter 5 Market Segment Analysis
Chapter 6 Competitive Intelligence
Chapter 7 Appendix
List of Tables
List of Figures
Companies Mentioned
The companies profiled in this AI in Food Safety and Quality Control market report include:- Clarifruit
- Egrobots Co.
- Eurofins Scientific
- Farmonaut Technologies Pvt. Ltd.
- Foodready
- Intello Labs
- KPM Analytics
- Notco
- Sight Machine
- Spore.Bio
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 85 |
| Published | August 2025 |
| Forecast Period | 2025 - 2030 |
| Estimated Market Value ( USD | $ 2.7 Billion |
| Forecasted Market Value ( USD | $ 13.7 Billion |
| Compound Annual Growth Rate | 30.9% |
| Regions Covered | Global |
| No. of Companies Mentioned | 11 |
