Dumplings Global Market Report 2025

The dumplings market size has grown rapidly in recent years. It will grow from $44.67 billion in 2024 to $49.95 billion in 2025 at a compound annual growth rate (CAGR) of 11.8%. The growth in the historic period can be attributed to the growing globalization of food trends, urbanization and busier lifestyles, rising disposable income, increased product innovation, and increased trust in frozen food safety and quality.

The dumplings market size is expected to see rapid growth in the next few years. It will grow to " $78.93 billion in 2029 at a compound annual growth rate (CAGR) of 12.1%. The growth in the forecast period can be attributed to rising demand for plant-based dumplings, growth of online food delivery services, growth in fast casual dining, a rise in health-conscious consumers, and increasing investment in food startups. Major trends in the forecast period include automation in dumpling production, integration of QR codes, cryogenic freezing technologies, plant-based dumpling innovations, and AI-driven flavor development.

The forecast of 12.1% growth over the next five years reflects a modest reduction of 0.3% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by raising prices for frozen dumpling wrappers and fillings imported from China and South Korea, affecting Asian food suppliers.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The increasing awareness of health and wellness is expected to drive the growth of the dumplings market in the coming years. Health consciousness involves being mindful of one’s well-being and making informed lifestyle choices related to diet, physical activity, and overall habits. This shift is largely influenced by the rising prevalence of lifestyle-related illnesses, prompting individuals to adopt healthier routines to prevent serious conditions. Dumplings, when made with nutritious ingredients and prepared through steaming or boiling, can cater to health-conscious consumers by offering a balanced and satisfying meal. For example, in May 2022, a survey conducted by the International Food Information Council, a US-based non-profit organization, involving 1,005 American adults aged 18-80 and Gen Z adults aged 18-24, found that approximately 52% of respondents followed a specific diet or eating plan, up from 39% in 2021. The most popular approaches included clean eating (16%), mindful eating (14%), and calorie counting (13%). Thus, the growing focus on health and nutrition is contributing to the expansion of the dumplings market.

Leading companies in the dumplings market are prioritizing innovation through products such as plant-based dumplings to meet the increasing demand for healthier, sustainable, and vegan-friendly alternatives, while also reaching a broader audience with varied dietary needs. Plant-based dumplings are crafted without animal products and typically feature fillings such as vegetables, tofu, or plant-derived proteins, making them suitable for vegetarians and vegans alike. For example, in October 2023, CJ Cheiljedang, a South Korea-based food manufacturer, expanded its Bibigo plant-based dumpling lineup by introducing two new varieties - Japchae, made with stir-fried glass noodles, plant-based beef, and vegetables, and Green Chili. These new offerings come in microwaveable tray packaging for added convenience, diverging from the brand’s standard pouch format. Already distributing a wide range of dumplings and plant-based items to over 30 countries, CJ Cheiljedang plans to explore additional market expansion depending on the success of this new format.

In May 2022, GreenTree Hospitality Group Ltd., a hospitality and restaurant management company based in China, acquired Da Niang Dumpling Co. Ltd. from GreenTree Inns Hotel Management Group Inc. for an undisclosed amount. This acquisition supports GreenTree’s strategic goal of growing its footprint in the Chinese food service industry. By incorporating Da Niang Dumplings and Bellagio into its portfolio, the company aims to enhance its offerings and reinforce its presence within the fast-casual dining sector. Jiangsu Da Niang Dumpling Co. Ltd. is a Chinese fast-food restaurant chain recognized for its dumpling specialties.

A dumpling is a small piece of dough, often filled with ingredients such as meat, vegetables, seafood, or sweets, and typically cooked by boiling, steaming, or frying. It serves as a versatile and comforting dish enjoyed across various cultures, known for its convenience and rich flavor in a compact form.

The primary types of dumplings include fresh dumplings, frozen dumplings, and shelf-stable dumplings. Fresh dumplings are prepared with fresh ingredients and are either uncooked or newly made, not frozen, and ready for immediate cooking and consumption. Dumplings come in a variety of filling options, such as meat-filled, vegetable-filled, seafood-filled, and sweet-filled varieties. These products are distributed through multiple channels, including supermarkets and hypermarkets, restaurants and food joints, online marketplaces, and other retail outlets. The main end-users include households and the food service industry.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report’s Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The dumplings market research report is one of a series of new reports that provides dumplings market statistics, including the dumplings industry global market size, regional shares, competitors with the dumplings market share, detailed dumplings market segments, market trends, and opportunities, and any further data you may need to thrive in the dumplings industry. This dumplings market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

Major players in the dumplings market are CJ CheilJedang Corporation, General Mills Inc., Charoen Pokphand Foods Public Company Limited, Ajinomoto Co. Inc., Sanquan Food Co. Ltd., Wonton Food Inc., Wei-Chuan USA Inc., Day-Lee Foods Inc., Van's Kitchen Inc., Way Fong Food Products Co. Ltd., Bibigo USA Inc., Sam's Pelmeni and Pierogi LLC, InnovAsian Cuisine Enterprises Inc., Hakka International Pty Ltd., Mr. Chen's Dumplings Inc., Fanyo Foods Pty Ltd., Delicious Dumplings Inc., Hong's Food Inc., GMF Co. Ltd., The Gourmet Dumpling Company Pty Ltd.

Asia-Pacific was the largest region in the dumplings market in 2024. North America is expected to be the fastest-growing region in the forecast period. The regions covered in dumplings report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the dumplings market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The dumpling market consists of sales of boiled dumplings, fried dumplings, ethnic dumplings, ready-to-eat dumpling snacks, pre-packaged dumpling meal kits, and microwaveable dumplings. Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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