Animal Nutrition Organic Acids Market Report 2025

The animal nutrition organic acids market size has grown strongly in recent years. It will grow from $1.98 billion in 2024 to $2.11 billion in 2025 at a compound annual growth rate (CAGR) of 6.9%. The growth during the historic period can be attributed to advancements in precision livestock farming, government support and subsidies for sustainable agriculture, the expansion of aquaculture, the rise of plant-based feed alternatives, and the emergence of functional feed.

The animal nutrition organic acids market size is expected to see strong growth in the next few years. It will grow to $2.72 billion in 2029 at a compound annual growth rate (CAGR) of 6.6%. The growth projected for the forecast period can be attributed to trends toward antibiotic-free production, the impact of climate change on feed ingredient availability, increased emphasis on reducing carbon footprints, globalization of animal protein supply chains, and the rise of direct-to-farm nutritional services. Key trends during this period include microbiome-based nutrition, the use of AI and data analytics in feed formulation, development of climate-resilient feed ingredients, adoption of blockchain technology for feed traceability, and the growing use of insect-based proteins.

The increase in meat consumption is anticipated to drive the growth of the animal nutrition organic acids market in the coming years. Meat consumption refers to the quantity of meat and poultry consumed by individuals or populations over a set period. This rise is fueled by growing global incomes, allowing more people to afford protein-rich diets. Animal nutrition organic acids improve livestock health and growth performance, which enhances meat quality and yield, thus supporting higher meat consumption. For example, according to the Australian Bureau of Statistics, a government agency in Australia, Australians increased their meat and poultry consumption by 2.3% in 2023-24 compared to the previous financial year, averaging 145 grams per person daily. Therefore, the rise in meat consumption is a key driver for the animal nutrition organic acids market.

Leading companies in the animal nutrition organic acids market are innovating with pathogen-targeted acid blends to inhibit harmful gut microbes, reduce disease outbreaks, and promote healthier livestock growth without relying on antibiotics. These acid blends are organic acids specifically formulated to combat harmful pathogens and support gut health in animals. For instance, in March 2025, Kemin Industries, a U.S.-based biotechnology firm, introduced PROSIDIUM, a novel feed pathogen control product based on peroxy acids developed over several years. PROSIDIUM helps feed producers fight pathogens such as Salmonella and certain viruses, thereby enhancing feed and food safety worldwide. It offers a unique antimicrobial approach combining the benefits of organic acids and formaldehyde-based treatments for immediate and lasting protection.

In February 2023, Adisseo, a France-based animal nutrition company, acquired Nor-Feed for an undisclosed sum. This acquisition aims to expand Adisseo’s feed additive portfolio and deepen its expertise in animal nutrition solutions. Nor-Feed, also based in France, specializes in producing plant-based feed additives for animal nutrition.

Major players in the animal nutrition organic acids market are Cargill Incorporated, BASF SE, The Dow Chemical Company, Evonik Industries AG, Eastman Chemical Company, Croda International Plc, Adisseo France SAS, Kemin Industries Inc., Perstorp Holding AB, Phibro Animal Health Corporation, Borregaard AS, Novus International Inc., Jefo Nutrition Inc., EW Nutrition GmbH, Zagro Singapore Pte Ltd, ADM Animal Nutrition, Impextraco NV, ADDCON GmbH, Dr. Eckel Animal Nutrition GmbH & Co. KG, and DSM Nutritional Products AG.

Europe was the largest region in the animal nutrition organic acids market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in animal nutrition organic acids report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the animal nutrition organic acids market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report’s recommendations and conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The accelerated imposition of U.S. tariffs and the emerging trade conflicts in spring 2025 are significantly influencing the agriculture sector by increasing input costs for seeds, fertilizers, and machinery parts sourced from abroad. Tariffs on imported agrochemicals and farm equipment have raised production expenses for growers, while retaliatory measures from key trading partners have reduced export opportunities for U.S. crops such as corn, wheat, and dairy products. As a result, many farmers are experiencing shrinking profit margins and heightened financial stress. In response, agricultural producers are diversifying crop portfolios, adopting precision farming technologies to reduce input waste, and advocating for government subsidies and market access relief.

Animal nutrition organic acids are natural or synthetic compounds such as lactic, citric, formic, and propionic acids. They are added to animal feed to enhance digestive health, improve nutrient absorption, and control harmful microbes. By stabilizing gut pH, these acids act as effective natural alternatives to antibiotics in poultry and livestock feed.

The primary types of animal nutrition organic acids include acetic acid, formic acid, propionic acid, butyric acid, lactic acid, and citric acid. Acetic acid, the simplest two-carbon carboxylic acid, is known as the main component of vinegar and is characterized by its sharp, sour taste. These acids are sourced from both natural and synthetic origins. They are utilized across various livestock categories, including poultry, swine, cattle, aquaculture, and others. Their functions range from acting as preservatives, improving gut health, promoting growth, regulating pH, to enhancing feed efficiency, serving diverse end users such as feed manufacturers, livestock farmers, aquaculture farms, veterinary clinics, and research institutions.

The animal nutrition organic acids market research report is one of a series of new reports that provides animal nutrition organic acids market statistics, including the animal nutrition organic acids industry's global market size, regional shares, competitors with the animal nutrition organic acids market share, detailed animal nutrition organic acids market segments, market trends and opportunities, and any further data you may need to thrive in the animal nutrition organic acids market. This animal nutrition organic acids market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The animal nutrition organic acids market consists of sales of dosing and application systems, feed processing lines, spraying systems, dry additive handling equipment, and corrosion resistant materials. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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