Animal Nutrition Organic Acids Market Report 2026

The animal nutrition organic acids market size has grown strongly in recent years. It will grow from $2.11 billion in 2025 to $2.26 billion in 2026 at a compound annual growth rate (CAGR) of 6.7%. The growth in the historic period can be attributed to increasing awareness of gut health management, rise in livestock production volumes, early adoption of organic acid preservatives, growing need for alternatives to antibiotic growth promoters, expansion of commercial feed manufacturing.

The animal nutrition organic acids market size is expected to see strong growth in the next few years. It will grow to $2.9 billion in 2030 at a compound annual growth rate (CAGR) of 6.5%. The growth in the forecast period can be attributed to rising adoption of precision feeding practices, growth in aquaculture feed applications, increasing regulatory support for antibiotic-free livestock systems, expanding demand for high-efficiency feed additives, rising use of multifunctional organic acid solutions. Major trends in the forecast period include rising shift toward antibiotic-free animal diets, growing use of encapsulated organic acids, increasing demand for natural feed additives, expansion of organic acid blends for multi-functional benefits, rising adoption of organic acids in aquaculture feed.

The increase in meat consumption is anticipated to drive the growth of the animal nutrition organic acids market in the coming years. Meat consumption refers to the quantity of meat and poultry consumed by individuals or populations over a set period. This rise is fueled by growing global incomes, allowing more people to afford protein-rich diets. Animal nutrition organic acids improve livestock health and growth performance, which enhances meat quality and yield, thus supporting higher meat consumption. For example, according to the Australian Bureau of Statistics, a government agency in Australia, Australians increased their meat and poultry consumption by 2.3% in 2023-24 compared to the previous financial year, averaging 145 grams per person daily. Therefore, the rise in meat consumption is a key driver for the animal nutrition organic acids market.

Leading companies in the animal nutrition organic acids market are innovating with pathogen-targeted acid blends to inhibit harmful gut microbes, reduce disease outbreaks, and promote healthier livestock growth without relying on antibiotics. These acid blends are organic acids specifically formulated to combat harmful pathogens and support gut health in animals. For instance, in March 2025, Kemin Industries, a U.S.-based biotechnology firm, introduced PROSIDIUM, a novel feed pathogen control product based on peroxy acids developed over several years. PROSIDIUM helps feed producers fight pathogens such as Salmonella and certain viruses, thereby enhancing feed and food safety worldwide. It offers a unique antimicrobial approach combining the benefits of organic acids and formaldehyde-based treatments for immediate and lasting protection.

In February 2023, Adisseo, a France-based animal nutrition company, acquired Nor-Feed for an undisclosed sum. This acquisition aims to expand Adisseo’s feed additive portfolio and deepen its expertise in animal nutrition solutions. Nor-Feed, also based in France, specializes in producing plant-based feed additives for animal nutrition.

Major companies operating in the animal nutrition organic acids market are Cargill Incorporated, BASF SE, Evonik Industries AG, Eastman Chemical Company, Adisseo France SAS, Kemin Industries Inc., Perstorp Holding AB, Phibro Animal Health Corporation, Borregaard AS, Novus International Inc., Jefo Nutrition Inc., EW Nutrition GmbH, Zagro Singapore Pte Ltd, ADM Animal Nutrition, Impextraco NV, ADDCON GmbH, Dr. Eckel Animal Nutrition GmbH & Co. KG, Nutreco N.V., Alltech Inc., Biomin, Nutrivet, Orffa Additives BV, Anpario plc, NuqO Feed Additives, Salus Group.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report’s Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

Tariffs on chemical raw materials and feed additives have increased sourcing costs for organic acids, impacting production and pricing across poultry, swine, cattle, and aquaculture feed segments. Regions with heavy reliance on imports, such as Asia-Pacific and parts of Europe, face higher input and logistics expenses, slowing market penetration for premium acid formulations. However, tariffs may encourage domestic manufacturing of organic acids, supporting local supply chain stability and creating new opportunities for value-added product development.

The animal nutrition organic acids market research report is one of a series of new reports that provides animal nutrition organic acids market statistics, including the animal nutrition organic acids industry's global market size, regional shares, competitors with the animal nutrition organic acids market share, detailed animal nutrition organic acids market segments, market trends and opportunities, and any further data you may need to thrive in the animal nutrition organic acids market. This animal nutrition organic acids market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

Animal nutrition organic acids are natural or synthetic compounds such as lactic, citric, formic, and propionic acids. They are added to animal feed to enhance digestive health, improve nutrient absorption, and control harmful microbes. By stabilizing gut pH, these acids act as effective natural alternatives to antibiotics in poultry and livestock feed.

The primary types of animal nutrition organic acids include acetic acid, formic acid, propionic acid, butyric acid, lactic acid, and citric acid. Acetic acid, the simplest two-carbon carboxylic acid, is known as the main component of vinegar and is characterized by its sharp, sour taste. These acids are sourced from both natural and synthetic origins. They are utilized across various livestock categories, including poultry, swine, cattle, aquaculture, and others. Their functions range from acting as preservatives, improving gut health, promoting growth, regulating pH, to enhancing feed efficiency, serving diverse end users such as feed manufacturers, livestock farmers, aquaculture farms, veterinary clinics, and research institutions.Europe was the largest region in the animal nutrition organic acids market in 2025. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the animal nutrition organic acids market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the animal nutrition organic acids market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The animal nutrition organic acids market consists of sales of dosing and application systems, feed processing lines, spraying systems, dry additive handling equipment, and corrosion resistant materials. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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