Freeze-Dried Food Market Size and Share Outlook - Forecast Trends and Growth Analysis Report (2025-2034)

The freeze-dried food market attained a value of USD 3.30 Billion in 2024. The industry is expected to grow at a CAGR of 7.20% during the forecast period of 2025-2034. By 2034, the market is expected to reach USD 6.61 Billion.

The growing demand for portable and convenient food options is adding to the growth of the freeze-dried food market. With lightweight nature, long shelf lives, and no refrigeration, freeze-dried foods are highly convenient for busy lifestyles and outdoor activities. In July 2023, Bowlful introduced its new freeze-dried ready-to-eat products to offer a delicious as well as easy-to-prepare solution to consumers seeking quick and healthy meals on the go. Rising popularity among campers, hikers, and military personnel is also driving market growth.

Rising demand for plant-based and vegan options is significantly driving the freeze-dried food industry growth as consumers are seeking healthier, ethical, and environmentally friendly alternatives. As per industry reports, more than 60% of households in the United States purchased plant-based alternatives in 2023. Freeze-dried fruits, vegetables, and plant-based meals align perfectly with vegan diets for offering high nutrient retention without additives or preservatives. This has urged several brands to expand their vegan-friendly lines to cater to this growing demographic.

Freeze-dried foods are further gaining traction in the pet food market due to their high nutrient retention and natural preservation. Freeze-dried meats, fruits, and vegetables are used in premium pet treats and meals. Several brands are also emphasizing raw, minimally processed freeze-dried pet products. In March 2025, We Feed Raw expanded its product line with the introduction of freeze-dried raw food for dogs. The emerging pet humanization trends and demand for healthier pet diets are also favouring the market growth.

Key Trends and Recent Developments

January 2025

Döhler partnered with The Perfect Purée of Napa Valley to introduce Tastecraft in North America. This freezedried fruit line offers seven vegan, nonGMO fruit varieties, including dragon fruit, strawberry, raspberry, and citrus, designed as garnish, inclusion, or topping for foodservice menus, with 24month shelf life.

March 2025

Hershey-owned confectionery brand Jolly Rancher introduced a freeze-dried candy line featuring its classic Green Apple, Blue Raspberry, and Watermelon flavours. Utilizing advanced freeze-drying technology, these treats transform into light, crunchy bites with intensified fruity flavours.

April 2024

Thrive Freeze Dry signed a definitive agreement to acquire Germany’s Paradiesfrucht GmbH. The deal expanded Thrive’s European manufacturing footprint with the addition of Paradiesfrucht’s two German facilities whilst enhancing its freeze-dried portfolio.

November 2023

Canadian snack brand OATME Superfood introduced a new line of freeze-dried fruits, including strawberry, fig, and mango variants. These snacks are made from 100% real fruit with no added sugars or preservatives and help to preserve the natural vitamins, fibre, and antioxidants.

Expansion of Online Retail Channels

The rise of e-commerce platforms for facilitating greater access to niche products is favouring the freeze-dried food market revenue. Leading brands are leveraging online marketplaces and direct-to-consumer websites to reach health-conscious and specialty buyers. In June 2024, renowned health food brand the Moon Store expanded its line of freeze-dried fruits on its website to include strawberry and mango. Online sales are enabling subscription models and personalized offers, further boosting customer retention.

Innovation in Flavour and Variety

The freeze-dried food demand growth can be attributed to the growing focus of manufacturers on innovating with new flavour infusions and combinations. Expanding product ranges to include vegetables, poultry, and seafood is also enhancing the market appeal. In May 2025, Bebeto broadened its freeze dried sweets range by launching Bubble Gum Bottles and Blue Raspberry Rings. Flavour innovation is further attracting younger consumers seeking unique snacking experiences while helping brands to differentiate in a crowded market.

Increased Focus on Sustainability

Sustainability concerns are encouraging the freeze-dried food market dynamics as consumers are opting for products with longer shelf life. Freeze-dried foods help in minimizing spoilage and the carbon footprint linked to frequent restocking. In April 2025, Kenyan agribusiness Wambugu Apples unveiled a freeze-dried fruit range made from 100% Kenyan produce. These nutrient-rich and preservative-free snacks offer year-long shelf life and support food security by reducing post-harvest waste. Brands are adopting eco-friendly packaging and sourcing from local farmers to minimize carbon footprints.

Premiumization and Gourmet Appeal

Consumers are willing to pay a premium for gourmet products that offer superior taste and quality, adding to the freeze-dried food market expansion. High-end offerings are also attracting discerning customers seeking authentic, flavourful options. Premiumization enhances brand value while helping companies to capture affluent market segments, contributing to higher average selling prices in the freeze-dried category. In March 2025, Finfare Pet Foods launched its new line of premium seafood-based treats and meal toppers for the pet industry to deliver nutrition, great taste, and sustainability.

Technological Advancements in Freeze-Drying Processes

Advances in freeze-drying technology for enhancing product quality, texture, and flavour retention while enabling broader application are increasing the freeze-dried food market value. In October 2024, GEA rolled out the RAY® Plus series, its gen-next batch of freeze dryers for food applications. Improved freeze-drying cycles help to reduce processing time and energy costs, making production more efficient. Enhanced technology is also enabling new product development, such as infused fruit crisps and multi-ingredient freeze-dried meals, supporting market growth through innovation and scalability.

Freeze-Dried Food Industry Segmentation

The report titled “Freeze-Dried Food Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:

Market Breakup by Product Type

• Freeze-Dried Fruits
• Market Breakup by Type Strawberry Raspberry Pineapple Apple Mango Others
• Freeze-Dried Vegetables
• Market Breakup by Type Peas Corn Carrot Potato Mushroom Others
• Freeze-Dried Poultry
• Freeze-Dried Meat and Seafood
• Others

Key Insight: The freeze-dried fruits segment dominates the freeze-dried food market, driven by rising health awareness and consumer demand for convenient, nutrient-rich snacks. Products, such as strawberries, apples, mangoes, and blueberries retain their flavor and nutritional value, making them popular in cereals, trail mixes, and children’s snacks. Major brands are expanding their offerings, capitalizing on the fruit's versatility and long shelf life. Freeze-dried fruits are also used in baking and smoothies, with their clean-label appeal attracting health-conscious buyers and driving innovations. In April 2025, Hey! Chips launched Singapore’s first cleanlabel freezedried Fruit Bites, featuring 60% yoghurt and real fruit slices.

Market Breakup by Distribution Channel

• Supermarkets and Hypermarkets
• Convenience Stores
• Online Stores
• Others

Key Insight: Supermarkets and hypermarkets are leading the freeze-dried food market, owing to their vast consumer reach and wide product availability. Retail giants are offering extensive selections of freeze-dried fruits, vegetables, and meals under both private and international labels. In February 2025, Walmart redefined its freezer aisle by launching an exclusive line of Hershey and Reese’s chocolate‑covered frozen fruits. These outlets are also attracting bulk buyers and health-conscious families looking for ready-to-eat or easy-to-store options. Promotional strategies and loyalty programs are further drive purchase decisions, adding to the segment growth.

Market Breakup by Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Key Insight: North America freeze-dried food market value is growing due to high consumer demand for convenient, long-shelf-life, and health-conscious products. Leading brands in the United Sates are offering freeze-dried fruits, vegetables, and full meals for both everyday consumption and emergency preparedness. In March 2024, New York-based Brothers All Natural introduced its Infused freeze-dried fruit crisps for on-the-go snacking. Growing interest in plant-based diets and outdoor activities is also supporting this segment. Additionally, widespread e-commerce access and large-scale supermarket chains are ensuring product availability across the region.

Freeze-Dried Food Market Share

Freeze-Dried Vegetables & Poultry to Record Significant Popularity

Freeze-dried vegetables, including peas, corn, carrot, potato, mushroom and others, are gaining popularity in the freeze-dried food market due to wide usage in soups, ready-to-eat meals, and emergency food supplies. Innovations in veggie chips and blends for meal kits are further broadening consumer interest. In May 2025, Bonvie unveiled new additions to its air-dried chips portfolio to respond to the growing consumer demand. This segment is further gaining strength for retail and institutional use, supported by health trends and convenience.

Freeze-dried poultry is a steadily growing segment of the freeze-dried food industry, led by higher demand for lightweight, protein-rich foods suitable for outdoor adventures and emergency storage. Chicken is the most common poultry item, often found in meal kits, military rations, and pet food. Several brands are offering freeze-dried chicken cubes that rehydrate quickly for inclusion in stews, stir-fries, or pasta. This segment is also expanding due to consumer interest in high-protein, shelf-stable options.

Convenience & Online Stores to Drive Freeze-Dried Food Sales

Convenience stores are occupying a significant share of the freeze-dried food market for primarily serving urban consumers and travellers seeking quick, nutritious snacks. While limited in shelf space, stores, such as 7-Eleven and Circle K stock freeze-dried fruits, trail mixes, and single-serve soups. This popularity is stemming from impulse purchases and immediate consumption needs, especially among busy professionals and students. Convenience stores also benefit from strategic locations and extended operating hours, making them accessible options for on-the-go buyers.

Online stores represent a rapidly growing segment in the freeze-dried food market. E-commerce platforms and brand-specific websites are offering vast selections, including niche and premium freeze-dried products. Consumers are benefitting from doorstep delivery, detailed product reviews, and subscription models. Startups and specialty brands are debuting online to bypass traditional retail barriers. As per industry reports, around 63% of the global population was online in 2023. This increased internet penetration and shift toward contactless shopping is benefiting the segment growth.

Freeze-Dried Food Market Regional Analysis

Thriving Freeze-Dried Food Industry in Europe & Asia Pacific

Europe accounts for a significant share of the freeze-dried food market, supported by health-conscious consumers, strong retail infrastructure, and the demand for organic, clean-label products, mainly in Germany, the United Kingdom, and France. Leading brands are catering to adventure travellers and high-end retail markets. The trend of minimalist and plant-based diets is also supporting the intake of freeze-dried fruits, vegetables, and ready meals. Sustainability is a major factor, with many European companies investing in environmentally friendly packaging and production processes.

The freeze-dried food market in Asia Pacific is driven by rising urbanization, busy lifestyles, and increasing interest in nutritional snacks in China, Japan, and India. In Japan and South Korea, freeze-dried miso soups and snacks have grown common, while in India, companies are experimenting with freeze-dried curries and fruits. In February 2024, Hikari Miso introduced the Mainichi Miso Soup Mild Sodium Freeze-Dried Miso with a 25% reduction in salt content compared to traditional miso soups. E-commerce growth and expanding middle-class populations are further boosting the regional adoption.

Competitive Landscape

Key players in the freeze-dried food market are employing key strategies that focus on innovation, product diversification, strategic partnerships, and expanding distribution channels. Companies are developing new freeze-dried products that cater to various consumer needs such as convenience, health, and long shelf life. Innovation also involves enhancing nutritional value, taste, and packaging to appeal to health-conscious and on-the-go consumers. Product diversification is allowing companies to target multiple segments, including outdoor enthusiasts, emergency preparedness markets, and everyday consumers seeking quick meals.

Firms are forming strategic alliances with suppliers, distributors, and retailers to strengthen their market presence and improve supply chain efficiency. The expansion of distribution channels is urging players to increasingly leverage e-commerce platforms alongside traditional retail outlets to reach a broader audience. Marketing efforts emphasize the convenience, safety, and sustainability of freeze-dried foods, appealing to eco-friendly and health-aware demographics. Additionally, some companies are investing in geographic expansion, entering emerging markets where demand for long-lasting, portable food is growing.

Ajinomoto Co., Inc.

Ajinomoto Co., Inc., established in 1909 and based in Tokyo, Japan, specializes in producing seasonings, processed foods, and amino acids. The company’s freeze-dried product lineup includes soups, beverages, and meal kits designed for convenience and nutrition for serving both retail consumers and foodservice industries globally.

Asahi Group Holdings, Ltd.

Asahi Group Holdings, Ltd., founded in 1889 with its headquarters in Tokyo, Japan, offers a diverse range of beverages and food products. The firm’s freeze-dried portfolio features instant coffee, soups, and ready-to-eat meals for targeting health-conscious consumers and busy lifestyles via innovative food preservation technologies.

Harmony House Foods Inc.

Harmony House Foods Inc., founded in 1980 and headquartered in Michigan, the United States, focuses on freeze-dried fruits, vegetables, and meal components. Catering mainly to emergency preparedness, outdoor activities, and retail markets, the firm emphasizes high-quality, nutrient-rich products with long shelf life and easy rehydration.

LYO FOOD Sp. z o.o.

LYO FOOD Sp. z o.o., founded in 2004 with its headquarters in Poland, specializes in freeze-dried fruits, vegetables, and ready meals. The company prioritizes natural ingredients and sustainable production methods, serving European and international markets with healthy, convenient, and shelf-stable food solutions.

Key Features of the Freeze-Dried Food Market Report

• Comprehensive market size and forecast analysis through 2025.
• In-depth segmentation by product type, distribution channel, end user, and region.
• Detailed competitive landscape with company profiles and strategies.
• Insights into current freeze-dried food market trends and innovations.
• Evaluation of key drivers, challenges, and growth opportunities.
• Quantitative and qualitative data backed by reliable industry sources.

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