Not From Concentrate (NFC) Puree Market Report and Forecast 2025-2034

The global not from concentrate (NFC) puree market is expected to grow at a CAGR of 5.00% in the forecast period of 2025-2034.

Rise in Health Consciousness to Aid the Market Growth of Not From Concentrate (NFC) Puree

The Asia-Pacific not from concentrate puree industry is expected to grow at a healthy pace over the forecast period of 2025-2034. Consumer tastes are turning toward products with high nutritional value and lower levels of artificial sugar as health consciousness grows. End-use industries with appealing packaging and marketing strategies related to health-based statements are expected to improve NFC puree demand in Asia-Pacific's emerging economies. Apart from that, some Asian countries, such as India and China, have significantly increased their confectionery output. Over the forecast period, the growth of these food segments is predicted to drive the Asia-Pacific NFC puree market.

Not From Concentrate (NFC) Puree: Market Segmentation

Not from concentrate puree is a type of puree that undergoes very little processing, allowing the final puree form to maintain the fruit's natural flavour and colour. Grinding and drenching the fruit is accompanied by pressing to extract fibrous tissue, such as the rinds and peel. The method yields a finished product with the same non-concentrated Brix as the fresh or frozen form.

The market is bifurcated in terms of type into:

• Organic
• Conventional

On the basis of product, the industry is segmented into:

• With Sugar
• No Added Sugar

By form, the industry is categorised into:

• Liquid
• Frozen

Based on fruit type, the industry is divided into:

• Berry Fruit
• Citrus Fruit
• Exotic Fruit
• Orchard Fruit
• Others

In terms of application, the market is divided into:

• Food
• Baby Food
• Dairy and Frozen Products
• Bakery and Confectionary
• Others
• Beverages

The regional markets for the product include:

• North America
• Europe
• Asia-Pacific
• Latin America
• Middle East and Africa

Rising Health Awareness to Aid the Market Growth of Not from Concentrate (NFC) Puree

As customers become more involved in health and wellness patterns, the demand for not from concentrate puree is growing. Consumer preferences for natural and nutritious goods are expected to have a direct effect on the growth of the not from concentrate puree industry. Fruit purees that are not from concentrate are widely used in the food processing industry to produce confectionary, fruit snacks and bars, ice creams, yoghurts, and smoothies. Products made with NFC puree can be branded "made with real fruit", giving them a health halo image and giving the end-use industry a competitive advantage. NFC purees add flavour to the substance without the need for added sugar. Due to the growing market demand for no-added-sugar products, this factor can spark new growth prospects for the industry overall. The rise of the confectionary market in developing economies is expected to drive the market in the forecast period.

Key Industry Players in the Global Not From Concentrate (NFC) Puree Market

The report gives a detailed analysis of the following key players in the global not from concentrate (NFC) puree market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

• Döhler GmbH
• Kerr Concentrates (Ingredion)
• Baor Group
• Uren Food Group Limited
• Others

The comprehensive report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.