The global food dehydrators market is being aided by the rising market for dehydrated food, which is expected to grow at a CAGR of 5.00% between 2025 and 2034. The market is being driven by the rising demand for a longer shelf life of food products, coupled with inflating disposable income.
The industry in Latin America is expected to grow at a significant rate in the forecast period due to the high agricultural production and low consumption, particularly in Argentina and Brazil. The growth within this region will be on the basis of the rising adoption of food preservation techniques, particularly solar-based food dehydrators. The regional market is being further propelled forward due to a large consumer base and rising population.
However, the Middle East and Africa region is predicted to experience slower market growth comparatively due to huge imports of food products, such as fruits and vegetables. The regional demand is reduced due to dehydration of these products by the exporter, although the presence of major agricultural regions such as Tanzania, Egypt, and Ethiopia are expected to drive the regional market in the forecast period.
The food dehydrators heat the food at a specific temperature to release moisture by a fan. They are extensively used by exporting companies for dehydration and transportation of food. This helps in trading as it saves shelf-space and reduces the weight of the food substantially. The introduction of new technologies and higher benchmarks for the product are expected to help accelerate the market for food dehydrators. Growth in the number of foodservice establishments and rising sales of the restaurant industry are expected to also accelerate the market growth.
Rising Food Processing Industry to Support the Market Growth of Food Dehydrators in the United States
The global market for food dehydrators is being significantly supported by the growing demand in the United States of America. The market demand in the United States is being aided by the rising food processing industry in the country. Europe is also expected to be a major regional market for the product, driven by the rapidly growing agriculture and food processing industries in the region. Meanwhile, the Asia-Pacific is projected to be a significant emerging market for food dehydrators in the coming years, with the market being supported by the increasing awareness about food wastage, rising exports of food products, especially fruits and vegetables, and high agricultural production in the region.The industry in Latin America is expected to grow at a significant rate in the forecast period due to the high agricultural production and low consumption, particularly in Argentina and Brazil. The growth within this region will be on the basis of the rising adoption of food preservation techniques, particularly solar-based food dehydrators. The regional market is being further propelled forward due to a large consumer base and rising population.
However, the Middle East and Africa region is predicted to experience slower market growth comparatively due to huge imports of food products, such as fruits and vegetables. The regional demand is reduced due to dehydration of these products by the exporter, although the presence of major agricultural regions such as Tanzania, Egypt, and Ethiopia are expected to drive the regional market in the forecast period.
Food Dehydrators: Market Segmentation
Food dehydrators are a device that removes moisture from food to aid in preservation. The device utilises heat source and air flow to lessen the water content of foods.The market can be divided on the basis of type into:
- Vertical Airflow
- Horizontal Airflow
On the basis of energy source, the market is divided into:
- Electric
- Biofuel
- Solar
- Others
The market can be divided on the basis of end use into:
- Residential
- Industrial
- Commercial
The report also covers the regional markets of food dehydrators like:
- North America
- Europe
- Asia-Pacific
- Latin America
- Middle East and Africa
Rising Awareness of Food Wastage to Bolster the Market Growth of Food Dehydrators
The global market for food dehydrators is being driven by the rising food processing market and awareness about food wastage. The market is further aided by the growing demand to prolong the shelf life of food products, in conjunction with inflating disposable income. The increasing use of food dehydrators by the restaurant owners to preserve food and avoid wastage is expected to boost the market growth.The food dehydrators heat the food at a specific temperature to release moisture by a fan. They are extensively used by exporting companies for dehydration and transportation of food. This helps in trading as it saves shelf-space and reduces the weight of the food substantially. The introduction of new technologies and higher benchmarks for the product are expected to help accelerate the market for food dehydrators. Growth in the number of foodservice establishments and rising sales of the restaurant industry are expected to also accelerate the market growth.
Key Industry Players in the Global Food Dehydrators Market
The report presents a detailed analysis of the following key players in the global food dehydrators market, looking into their capacity, market shares, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:- National Presto Industries, Inc.
- Kerone Engineering Solutions Ltd
- Guangdong IKE Industrial Co. Ltd
- Weston Brands LLC
- Tribest Corporation
- Others
Table of Contents
1 Executive Summary
2 Market Overview and Stakeholder Insights
3 Economic Summary
4 Country Risk Profiles
5 Global Food Dehydrators Market Analysis
6 Regional Analysis
7 Market Dynamics
9 Competitive Landscape
Companies Mentioned
The key companies featured in this Food Dehydrators market report include:- National Presto Industries, Inc.
- Kerone Engineering Solutions Ltd
- Guangdong IKE Industrial Co. Ltd
- Weston Brands LLC
- Tribest Corporation
