The global dehydrated food market is expected to grow at a CAGR of 5.00% in the forecast period of 2025-2034.
Geographically, North America is one of the leading regions in the global market for dehydrated food. The growth can be attributed to the increased consumption of meat products in the region. Meanwhile, the rising demand for dehydrated processed food products like pasta and noodles in countries like China and Japan is expected to significantly contribute to the industry growth in the Asia-Pacific region.
The increasing consumer demand for packaged and processed food products is the major factor driving the growth of the dehydrated food industry. The changing dietary patterns and busy lifestyle are resulting in increased demand for ready-to-eat products. This is compelling manufacturers to innovate products with longer shelf life. Further, the escalating consumer disposable incomes, increasing demand for non-seasonal foods, and the growing retail industry are also contributing to the dehydrated food industry growth.
Over the forecast period, the online sales channel is expected to witness a robust growth, which, in turn, is expected to further boost the market growth. This can be attributed to the rising consumer preference for online shopping owing to the convenience factor. Additionally, advancements in the food processing sector are expected to significantly contribute to the market growth in the coming years.
Growth of the Dehydrated Meat and Seafood Segment to Aid the Global Market for Dehydrated Food
Based on product, dehydrated meat and seafoods are expected to account for a significant share in the industry. This can be attributed to the increasing demand for canned meat products across the globe. The growing focus of international brands on meeting the regulatory compliance pertaining to food safety is resulting in increased acceptance of dehydrated meat products and seafoods among consumers. Meanwhile, the increasing demand for seasonal fruits and vegetables and the growing focus of manufacturers on improving their year around availability are expected to further enhance the consumption of dehydrated fruits and vegetables in the coming years.Geographically, North America is one of the leading regions in the global market for dehydrated food. The growth can be attributed to the increased consumption of meat products in the region. Meanwhile, the rising demand for dehydrated processed food products like pasta and noodles in countries like China and Japan is expected to significantly contribute to the industry growth in the Asia-Pacific region.
Dehydrated Food Industry Segmentation
Dehydrated foods are the food products from which moisture or water content has been removed. In the dehydration process, the food product is dried to remove water, thus, extending its shelf life. This makes the food product lighter and smaller while preserving its nutritional value. Thus, dehydrated foods can be preserved for a longer period of time, without requiring any refrigeration. They can be easily stored and are available at low price. Further, the extended shelf life of dehydrated foods makes it ideal for preserving seasonal fruits and vegetables.By technology, the market is divided into:
- Spray Dried
- Freeze Dried
- Vacuum Dried
- Sun Dried
- Hot Air Dried
- Others
The market is divided based on product into:
- Dehydrated Dairy Products
- Dehydrated Fruits
- Dehydrated Meat and Seafood
- Dehydrated Vegetables
- Others
On the basis of distribution channel, the industry can be segmented into:
- Hypermarket and Supermarket
- Convenience Stores
- Online
- Others
The regional markets for the product include:
- North America
- Europe
- Asia-Pacific
- Latin America
- Middle East and Africa
The increasing consumer demand for packaged and processed food products is the major factor driving the growth of the dehydrated food industry. The changing dietary patterns and busy lifestyle are resulting in increased demand for ready-to-eat products. This is compelling manufacturers to innovate products with longer shelf life. Further, the escalating consumer disposable incomes, increasing demand for non-seasonal foods, and the growing retail industry are also contributing to the dehydrated food industry growth.
Over the forecast period, the online sales channel is expected to witness a robust growth, which, in turn, is expected to further boost the market growth. This can be attributed to the rising consumer preference for online shopping owing to the convenience factor. Additionally, advancements in the food processing sector are expected to significantly contribute to the market growth in the coming years.
Key Industry Players in the Global Dehydrated Food Market
The report gives a detailed analysis of the following key players in the global dehydrated food industry, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:- Unilever plc
- Chaucer Foods Limited
- Olam Group Limited
- Harmony House Foods, Inc
- Ajinomoto Co. Inc.
- Mercer Foods, LLC
- Crispy Green, Inc.
- European Freeze Dried Limited
- Van Drunen Farms
- Garon Dehydrates Private Limited
- Seawind International, LLC
- Nutristore Foods
- Others
Table of Contents
1 Executive Summary
2 Market Overview and Stakeholder Insights
3 Economic Summary
4 Country Risk Profiles
5 Global Dehydrated Food Market Analysis
6 North America Dehydrated Food Market Analysis
7 Europe Dehydrated Food Market Analysis
8 Asia-Pacific Dehydrated Food Market Analysis
9 Latin America Dehydrated Food Market Analysis
10 Middle East and Africa Dehydrated Food Market Analysis
11 Market Dynamics
13 Competitive Landscape
Companies Mentioned
The key companies featured in this Dehydrated Food market report include:- Unilever plc
- Chaucer Foods Limited
- Olam Group Limited
- Harmony House Foods, Inc
- Ajinomoto Co. Inc.
- Mercer Foods, LLC
- Crispy Green, Inc.
- European Freeze Dried Limited
- Van Drunen Farms
- Garon Dehydrates Private Limited
- Seawind International, LLC
- Nutristore Foods