Australia Dairy Market Size, Share and Growth Analysis Report: Forecast Trends and Outlook (2025-2034)

The Australia Dairy Market was valued at AUD 9.51 Billion in 2025, and is projected to reach AUD 13.29 Billion by 2034, rising at a CAGR of 3.40%.

Supermarkets and hypermarkets are widely used by consumers for the purchase of dairy products or items as they offer convenience in their grocery shopping routine thus driving the Australia dairy market

The Australia dairy market revenue is being driven by the growth of supermarkets and hypermarkets, which provide a diverse range of dairy items such as milk, cheese, yoghurt, butter, and other items to meet the preferences and dietary needs of consumers. They also maintain freshness and quality by implementing strict quality control measures and proper storage facilities.

The Australia dairy market developments are driven by new technologies and advancements for manual herd milking systems in farms in Australia. Automatic milking systems in the form of a fully robotic rotary parlour are being developed to milk cows twice a day as the earlier milking process is time-consuming and labour-intensive.

According to the Australian Bureau of Statistics, in 2020-21 the per capita consumption of Milk, yoghurt, cheese and alternatives was 277 grams per day.

This report offers a detailed analysis of the market based on the following segments:

Market Breakup by Product Type

• Milk
• Laban
• Cheese
• Butter
• Yoghurt and Curd
• Others

Market Breakup by Application

• Bakery and Confectionery
• Clinical Nutrition
• Frozen Food
• Others

Market Breakup by Distribution Channel

• Supermarkets and Hypermarkets
• Speciality Stores
• Online Channels
• Others

Market Breakup by Region

• New South Wales
• Victoria
• Queensland
• Australian Capital Territory
• Western Australia
• Others

Australia Dairy Market Share

Dairy products are widely used in the bakery and confectionery sector. They serve as key ingredients in baking goods like cakes, pastries, and cookies, providing richness, moisture, and flavour. Dairy products such as milk, butter, cream, and cheese are also integral to the production of confectionery items like chocolates, ice creams, and desserts.

Leading Companies in the Australia Dairy Market

The growth of the dairy market is fueled by the development of reduced-sugar products catering to the diverse needs of health-conscious individuals.

• Bega Dairy and Drinks Pty Ltd
• The a2 Milk Company (Australia) Pty Ltd
• Regal Cream Products Pty Ltd
• Parmalat Australia Pty Ltd
• Saputo Dairy Australia Pty Ltd
• Chobani Pty Ltd
• Ballantyne
• Procal Dairies Pty Ltd.
• Others