Australia Foodservice Market Size, Share Analysis and Forecast Report (2025-2034)

The Australia Foodservice Market was valued at AUD 68.84 Billion in 2025, and is projected to reach AUD 122.12 Billion by 2034, rising at a CAGR of 5.90%.

The food service market in Australia refers to an industry that handles the preparation, packaging and distribution of food and beverages, it includes chain and independent outlets mainly café, bars, full-service restaurants, and quick-service restaurants. They aim to provide high-quality services to fulfil their nutritional and personal requirements which eventually drives the Australia foodservice market.

The proportion of food and beverage budget spent by Australians on eating out has increased from 13.7% in 2021 to 30.3% in 2023, thus, driving the Australia foodservice market growth.

Australia foodservice Market Trends

The development and innovation have encouraged organisations and brands to implement enterprise resource planning solutions to enhance their operations, functions, and traceability. Individuals adopting plant-based food to improve their health has led to the establishment of sustainable restaurants that are environmentally friendly.

Autonomous robot waiters have been implemented by companies to use in their warehouses, inventory, retail, and hospitality businesses to lessen the need for human staff indicating the increase in Australia foodservice market demand.

This report offers a detailed analysis of the market based on the following segments:

Market Breakup by Food Service Type

• Cafes & Bars
• Cloud Kitchen
• Full-Service Restaurants
• Quick Service Restaurants
• Others

Market Breakup by Outlet

• Chained Outlets
• Independent Outlets

Market Breakup by Region

• New South Wales
• Victoria
• Queensland
• Australian Capital Territory
• Western Australia
• Others

Australia Foodservice Market Share

Based on foodservice type, Australia foodservice market share is led by quick-service restaurants

The quick service restaurants serve food that takes less time to prepare and is quick and very cheap and their mobile and digital technology has also made it convenient for individuals, they have their food delivered to their door. Café restaurants provide comfortable sitting areas and have a self-service option which offers a casual setting and relaxed environment for business meetings.

The Australia foodservice market growth is driven by chained outlets

Chained outlets provide various types of food and beverage options to individuals to cater for their diverse tastes and preferences, they are convenient as they take less time to prepare and are very quick.

Companies have a large network of outlets offering pizza delivery and takeaways, offer a variety of breakfast options and other fast-food items and create a significant impact through their social responsibility efforts.

Domino's Pizza Enterprises Limited

Domino's Pizza Enterprises Limited, founded in 1960 and headquarters in the United States, has a large network of outlets offering pizza delivery and takeaways while offering convenient ordering options and reliable services.

McDonald's Australia Limited

McDonald's Australia Limited, founded in 1940 and headquartered in the United States, offers a variety of breakfast options and other fast-food items through its franchise network.

Zambrero Pty Ltd

Zambrero Pty Ltd, founded in 2005 and headquarters in Australia, serves Mexican cuisine and creates a significant impact through its social responsibility efforts.

Nando’s Australia Pty Ltd

Nando’s Australia Pty Ltd, founded in 1990 and headquartered in Australia, offers Portuguese-style flame-grilled chicken dishes and food catering services in Australia.

Other Australia foodservice market key players are Bloomin’ Brands, Inc., Guzman y Gomez (Holdings) Limited, Hunter St. Hospitality, PubCo Group, and Ribs & Burgers, among others.

Australian Foodservice Market Analysis by Region

The Australia foodservice market growth is propelled by increased quick-service restaurants in Australia, as they offer home delivery services and take less time to prepare which makes it convenient for individuals.

Liquor licensing provides substantial revenue to the state government with Queensland receiving AUD 20 million in 2018-19 whereas New South Wales received AUD 18 million in 2018-19 respectively, which indicates the growth of the Australia foodservice market.