Sesame Oil Cake Global Market Report 2025

The sesame oil cake market size has grown steadily in recent years. It will grow from $1.01 billion in 2024 to $1.06 billion in 2025 at a compound annual growth rate (CAGR) of 4.9%. The growth in the historic period can be attributed to the rising demand for protein-rich animal feed, increasing adoption of organic and sustainable farming methods, expansion of sesame cultivation across different regions, and supportive government policies promoting agricultural productivity and by-product utilization.

The sesame oil cake market size is expected to see steady growth in the next few years. It will grow to $1.27 billion in 2029 at a compound annual growth rate (CAGR) of 4.6%. The growth in the forecast period can be attributed to the increasing preference for high-protein sesame oil cake, rising awareness of its environmental and nutritional advantages, expanding use in cosmetics and personal care products, and the growing adoption of organic and sustainable farming practices. Key trends in the forecast period include technological advancements in processing techniques, development of organic fertilizers, incorporation of sesame oil cake into sustainable agriculture practices, innovations in oil extraction methods, and the establishment of carbon footprint documentation and certification systems.

The increasing adoption of organic and sustainable farming practices is expected to drive the growth of the sesame oil cakes market going forward. Organic and sustainable farming refers to the practice of cultivating crops and raising livestock using natural methods that protect the environment, promote biodiversity, and maintain long-term soil and ecosystem health. The adoption of these practices is steadily increasing as more consumers seek healthier, chemical-free food options, encouraging farmers to move toward natural and eco-friendly cultivation methods. Organic and sustainable farming improves the quality of sesame oil cakes by producing nutrient-rich, chemical-free seeds while enhancing soil fertility and promoting environmentally responsible production. For instance, in July 2024, according to LETIS S.A., an Argentina-based organization for the certification of quality and sustainability standards, the number of organic producers increased by 26.6% from 2022 to 2024, reaching 60%. Therefore, the increasing adoption of organic and sustainable farming practices is driving the growth of the sesame oil cakes market.

The rising demand for animal feed is expected to propel the growth of the sesame oil cake market going forward. Animal feed refers to the food supplied to livestock such as cattle, poultry, and pigs to meet their nutritional requirements for growth, health, and productivity. The demand for animal feed is increasing as global consumption of meat, milk, and eggs rises, driven by higher incomes in developing regions that encourage greater livestock production and improved feeding standards. Sesame oil cake serves as a valuable ingredient in animal feed, providing high protein and essential nutrients that enhance livestock growth, health, and productivity. For instance, in July 2024, according to the Department for Environment, Food and Rural Affairs, a UK-based government department, the total volume of animal feed rose to 31.1 million tons in 2023, marking a 5.9% increase from 2022, supported by a 24% growth in inter- and intra-farm sales. Therefore, the rising demand for animal feed is expected to drive the growth of the sesame oil cake market.

Key companies operating in the sesame oil cakes market are focusing on developing innovative products, such as sesame cake desserts, to diversify product portfolios, attract consumers, and open new opportunities within the food and animal feed industries. A sesame cake dessert is a sweet product made from sesame oil cake, transforming the by-product of sesame oil extraction into a nutritious and edible treat. For instance, in February 2023, Lady M Confections, a US-based producer of handmade cakes, introduced the Sesame Ti Kuan Yin Tea Mille Crêpes Cake, a refined dessert featuring 20 layers of handmade paper-thin French crêpes alternated with nutty black sesame cream and floral Ti Kuan Yin oolong tea whipped cream. The cake is topped with a black sesame glaze and roasted sesame seeds, combining French pastry craftsmanship with Asian-inspired flavors, particularly the aromatic Ti Kuan Yin tea. This creation delivers a sophisticated flavor experience that blends the nuttiness of black sesame with the floral notes of oolong tea.

Major players in the sesame oil cake market are Cargill Incorporated, Archer-Daniels-Midland Company, Wilmar International Limited, Bunge Limited, Bunge Loders Croklaan B.V., Louis Dreyfus Company B.V., Adani Wilmar Limited, Fuji Oil Holdings, Gokul Agro Resources Limited, Olam International Limited, Suminter India Organics, KS Oils Ltd., Takemoto Oil & Fat Co. Ltd., HL Agro Products Pvt. Ltd., Royal Flour Mills, Abhishek Products, Metco Export International, Indian Hydrocolloids, B K Agro Products Pvt. Ltd., EPOSPEA, V M Oils Pvt. Ltd., Allalkathi.

North America was the largest region in the sesame oil cake market in 2024. The regions covered in sesame oil cake report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report’s Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The accelerated imposition of U.S. tariffs and the emerging trade conflicts in spring 2025 are significantly influencing the agriculture sector by increasing input costs for seeds, fertilizers, and machinery parts sourced from abroad. Tariffs on imported agrochemicals and farm equipment have raised production expenses for growers, while retaliatory measures from key trading partners have reduced export opportunities for U.S. crops such as corn, wheat, and dairy products. As a result, many farmers are experiencing shrinking profit margins and heightened financial stress. In response, agricultural producers are diversifying crop portfolios, adopting precision farming technologies to reduce input waste, and advocating for government subsidies and market access relief.

The sesame oil cake market research report is one of a series of new reports that provides sesame oil cake market statistics, including sesame oil cake industry global market size, regional shares, competitors with a sesame oil cake market share, detailed sesame oil cake market segments, market trends and opportunities, and any further data you may need to thrive in the sesame oil cake industry. This sesame oil cake market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Sesame oil cake is the solid by-product obtained after the extraction of oil from sesame seeds. It contains high levels of protein, fiber, and minerals, making it valuable for use as animal feed, fertilizer, or as a raw material in certain food and industrial applications. The cake is the pressed, defatted residue that remains once the edible oil has been separated from the seeds.

The key types of sesame oil cake include high protein (greater than 45 percent) and low protein (45 percent or less). High protein sesame oil cake refers to the variant with a residual protein content exceeding 45 percent on a dry basis. It is produced using various extraction methods, such as expeller pressing and solvent extraction, and is available in several forms, including chips, pellets, and powder. Distribution channels include direct sales, online platforms, specialty stores, and supermarkets and hypermarkets, serving applications such as animal feed, bioenergy production, and fertilizer.

The countries covered in the sesame oil cake market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The sesame oil cake market consists of sales of de-oiled sesame cake, full-fat sesame cake, protein-rich feed ingredients, animal feed supplements, and nutrient-dense meal products. Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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