KSA Edible Offal Market Report: Size, Share, Growth Drivers, Trends, Opportunities & Forecast 2025-2030

Saudi Arabia edible offal market is valued at USD 2.1 Bn, driven by demand for diverse proteins, nutritional benefits, and sustainability. Key segments include liver and cattle sources.

The Saudi Arabia Edible Offal Market is valued at approximately USD 2.1 billion, based on a five-year historical analysis. This growth is primarily driven by increasing consumer demand for diverse protein sources, cultural preferences for offal in traditional dishes, and a growing awareness of the nutritional benefits of offal products. The market is further supported by the rising popularity of nose-to-tail eating, sustainability initiatives, and a focus on reducing food waste, which have all contributed to expanding consumer acceptance and product innovation in the offal segment.

Key cities such as Riyadh, Jeddah, and Dammam dominate the market due to their large populations, urbanization, and higher disposable incomes. These cities also have a rich culinary heritage that incorporates offal, making them significant hubs for both retail and food service sectors. The strong presence of modern retail infrastructure and food processing facilities in these urban centers further strengthens their role in driving market growth.

The Technical Regulation for Fresh and Frozen Meat and Meat Products (SFDA.FD 995:2021), issued by the Saudi Food and Drug Authority (SFDA), mandates comprehensive safety and quality standards for edible offal products. This regulation requires all processing facilities to undergo mandatory inspections, implement Hazard Analysis and Critical Control Points (HACCP) systems, and obtain certification to ensure compliance with hygiene, labeling, and traceability requirements. These measures are designed to enhance food safety standards and bolster consumer confidence in offal consumption.

Saudi Arabia Edible Offal Market Segmentation

By Type:

The edible offal market can be segmented into various types, including liver, kidneys, heart, tripe, sweetbreads, tongue, lungs, spleen, and others such as brain, tail, feet, and intestines. Among these, liver is the most popular due to its rich flavor and nutritional profile, often used in traditional dishes and gourmet cuisine. Kidneys and heart also see significant demand, particularly in local culinary practices. The increasing trend of nose-to-tail eating and the influence of sustainability-focused consumers are further driving interest in lesser-known offal types, expanding consumer choices and supporting market growth.

By Source:

The sources of edible offal include cattle, sheep, goat, poultry, camel, and others. Cattle are the primary source due to the high volume of beef production in Saudi Arabia, which also leads to a significant supply of offal. Poultry offal is gaining traction as well, driven by the popularity of chicken dishes in the region. The diverse sources cater to varying consumer preferences and culinary applications, enhancing the overall market appeal. The market also benefits from the integration of offal into both traditional and modern cuisine, reflecting evolving dietary trends.

Saudi Arabia Edible Offal Market Competitive Landscape

The Saudi Arabia Edible Offal Market is characterized by a dynamic mix of regional and international players. Leading participants such as Almarai Company, Al-Watania Poultry, Al-Faisaliah Foods, Al-Jazira Poultry, Al-Muhaidib Group, Al-Othaim Holding, Al-Safi Danone, Al-Baik Food Systems, Al-Rajhi International for Investment, Tanmiah Food Company, Al-Hokair Group, Al-Muhaidib Foods, Al-Salam Foods, Al-Mahmal Group, Almunajem Foods contribute to innovation, geographic expansion, and service delivery in this space.

Saudi Arabia Edible Offal Market Industry Analysis

Growth Drivers

Increasing Consumer Demand for Diverse Protein Sources:

The Saudi Arabian population is projected to reach 36 million in future, driving a significant demand for protein-rich foods. With a growing awareness of health and nutrition, consumers are increasingly seeking alternative protein sources, including edible offal. The protein consumption per capita in Saudi Arabia is expected to rise to 110 grams daily, indicating a shift towards diverse protein options, including offal, which is often more affordable than traditional meats.

Rising Awareness of Nutritional Benefits of Edible Offal:

Edible offal is recognized for its high nutritional value, containing essential vitamins and minerals. For instance, liver is rich in Vitamin A, iron, and B vitamins, which are crucial for health. As health consciousness increases, the demand for nutrient-dense foods is expected to grow. The Saudi Ministry of Health has reported a 20% increase in public interest in offal's health benefits, further driving its consumption in various culinary applications.

Growth in the Food Processing Industry:

The food processing sector in Saudi Arabia is anticipated to grow at a rate of 7% annually, reaching a market value of approximately SAR 120 billion in future. This growth is fostering innovation in product development, including value-added offal products. The increasing number of food processing facilities is expected to enhance the availability and variety of offal products, catering to both local and export markets, thus boosting overall consumption.

Market Challenges

Cultural Perceptions and Stigma Associated with Offal Consumption:

Despite its nutritional benefits, offal consumption faces cultural stigma in Saudi Arabia, where traditional meat cuts are preferred. A survey by the Saudi Food Authority indicated that 35% of consumers are hesitant to try offal due to cultural beliefs. This perception poses a significant barrier to market growth, as overcoming these cultural challenges requires targeted educational campaigns to promote offal's culinary versatility and health benefits.

Regulatory Hurdles in Food Safety and Quality Standards:

The edible offal market in Saudi Arabia is subject to stringent food safety regulations, which can complicate processing and distribution. The Saudi Food and Drug Authority (SFDA) has implemented rigorous standards that require compliance from producers. In future, the SFDA is expected to increase inspections by 25%, which may strain smaller producers who lack the resources to meet these regulations, potentially limiting market entry and growth.

Saudi Arabia Edible Offal Market Future Outlook

The future of the Saudi Arabia edible offal market appears promising, driven by increasing consumer interest in diverse protein sources and the growing food processing industry. As culinary trends evolve, offal is likely to gain traction in gourmet cuisine, supported by collaborations with chefs and influencers. Additionally, the rise of online sales platforms will facilitate access to offal products, enhancing consumer engagement and expanding market reach. Overall, the market is poised for gradual growth, reflecting changing dietary preferences and increased awareness of nutritional benefits.

Market Opportunities

Development of Value-Added Offal Products:

There is a significant opportunity for the development of value-added offal products, such as ready-to-eat meals and gourmet offerings. This innovation can attract health-conscious consumers and those seeking convenience, potentially increasing offal's market share. The food processing sector's growth supports this trend, with an expected investment of SAR 6 billion in product development in future.

Export Potential to Neighboring Regions:

Saudi Arabia's strategic location offers substantial export potential for edible offal to neighboring countries in the Gulf Cooperation Council (GCC). With a combined population of over 55 million, these markets present a lucrative opportunity. The Saudi government is actively promoting food exports, aiming for a 15% increase in food exports in future, which could significantly benefit the offal sector.