The Global Food Waste-Derived Protein Hydrolysates Market was valued at USD 139.4 million in 2024 and is estimated to grow at a CAGR of 22.3% to reach USD 997.2 million by 2034.
These proteins, generated through enzymatic and chemical hydrolysis of discarded plant and animal food materials, play a central role in the transition toward a circular bioeconomy. The process transforms otherwise wasted resources into functional proteins and bioactive peptides that deliver performance equal to or better than traditional protein sources. As sustainability expectations intensify, manufacturers are increasingly adopting waste-derived ingredients to align with strict waste reduction policies and environmental standards. Global commitments to reduce food loss and close nutrient loops are supporting the integration of hydrolysates into functional foods, dietary supplements, and sustainable animal nutrition solutions. Regulatory authorities worldwide continue to enforce policies encouraging the upcycling of food waste due to its lower ecological footprint compared to conventional disposal. Valorization of food waste significantly cuts greenhouse gas emissions and prevents a major share of organic waste from reaching landfills, making it an environmentally and economically appealing pathway. These combined regulatory, environmental, and industry-driven factors continue to accelerate demand for food waste-derived hydrolysate ingredients across multiple sectors.
The animal-origin food waste generated USD 65.5 million in 2024 and is expected to grow at a 22.1% CAGR from 2025 to 2034. This category leads because its protein content is highly nutritious and offers strong potential for bioactive peptides. High-quality amino acid profiles, elevated biological value, and excellent functional characteristics from various animal-based residues make these hydrolysates well-suited for nutritional supplements, specialized feed formulations, and functional food applications requiring robust bioactivity.
The enzymatic hydrolysis segment reached USD 100.4 million in 2024 and is anticipated to grow at a 22.4% CAGR from 2025 to 2034, accounting for 72% of the market. This method remains dominant because it enables the precise development of peptide structures and preserves sensitive bioactive components. Controlled use of proteolytic enzymes allows manufacturers to tailor molecular weight distribution and create consistent functional ingredients, making enzymatic hydrolysis the preferred approach for high-grade food, nutraceutical, and functional ingredient production.
North America Food Waste-Derived Protein Hydrolysates Market is projected to grow at a 20.7% CAGR from 2025 to 2034. Rising emphasis on sustainable supply chains and increasing corporate attention to circular bioeconomy strategies are strengthening regional adoption. Expanding interest in reducing food waste and replacing conventional protein sources with environmentally responsible alternatives is pushing companies to invest in advanced extraction and valorization technologies.
Major companies in the Global Food Waste-Derived Protein Hydrolysates Market include Scanbio Marine Group, Copalis Sea Solutions, Hofseth Biocare ASA, Bio-Marine Ingredients Ireland, Diana Aqua (Symrise), Triplenine Group, Agropur, SAMPI, FrieslandCampina Ingredients, Ingredia, Arla Foods Ingredients, and Janatha Fish Meal & Oil Products. Leading companies are strengthening their presence by expanding production capacity, improving extraction technologies, and enhancing supply chain integration. Many manufacturers are investing in advanced enzymatic processing systems to increase peptide purity, improve yield efficiency, and maintain consistent quality. Strategic partnerships with food processors and aquaculture firms help secure long-term access to raw materials, reducing waste and stabilizing sourcing. Firms are also focusing on product diversification to serve nutraceutical, food, and animal nutrition markets with tailored hydrolysate formulations.
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These proteins, generated through enzymatic and chemical hydrolysis of discarded plant and animal food materials, play a central role in the transition toward a circular bioeconomy. The process transforms otherwise wasted resources into functional proteins and bioactive peptides that deliver performance equal to or better than traditional protein sources. As sustainability expectations intensify, manufacturers are increasingly adopting waste-derived ingredients to align with strict waste reduction policies and environmental standards. Global commitments to reduce food loss and close nutrient loops are supporting the integration of hydrolysates into functional foods, dietary supplements, and sustainable animal nutrition solutions. Regulatory authorities worldwide continue to enforce policies encouraging the upcycling of food waste due to its lower ecological footprint compared to conventional disposal. Valorization of food waste significantly cuts greenhouse gas emissions and prevents a major share of organic waste from reaching landfills, making it an environmentally and economically appealing pathway. These combined regulatory, environmental, and industry-driven factors continue to accelerate demand for food waste-derived hydrolysate ingredients across multiple sectors.
The animal-origin food waste generated USD 65.5 million in 2024 and is expected to grow at a 22.1% CAGR from 2025 to 2034. This category leads because its protein content is highly nutritious and offers strong potential for bioactive peptides. High-quality amino acid profiles, elevated biological value, and excellent functional characteristics from various animal-based residues make these hydrolysates well-suited for nutritional supplements, specialized feed formulations, and functional food applications requiring robust bioactivity.
The enzymatic hydrolysis segment reached USD 100.4 million in 2024 and is anticipated to grow at a 22.4% CAGR from 2025 to 2034, accounting for 72% of the market. This method remains dominant because it enables the precise development of peptide structures and preserves sensitive bioactive components. Controlled use of proteolytic enzymes allows manufacturers to tailor molecular weight distribution and create consistent functional ingredients, making enzymatic hydrolysis the preferred approach for high-grade food, nutraceutical, and functional ingredient production.
North America Food Waste-Derived Protein Hydrolysates Market is projected to grow at a 20.7% CAGR from 2025 to 2034. Rising emphasis on sustainable supply chains and increasing corporate attention to circular bioeconomy strategies are strengthening regional adoption. Expanding interest in reducing food waste and replacing conventional protein sources with environmentally responsible alternatives is pushing companies to invest in advanced extraction and valorization technologies.
Major companies in the Global Food Waste-Derived Protein Hydrolysates Market include Scanbio Marine Group, Copalis Sea Solutions, Hofseth Biocare ASA, Bio-Marine Ingredients Ireland, Diana Aqua (Symrise), Triplenine Group, Agropur, SAMPI, FrieslandCampina Ingredients, Ingredia, Arla Foods Ingredients, and Janatha Fish Meal & Oil Products. Leading companies are strengthening their presence by expanding production capacity, improving extraction technologies, and enhancing supply chain integration. Many manufacturers are investing in advanced enzymatic processing systems to increase peptide purity, improve yield efficiency, and maintain consistent quality. Strategic partnerships with food processors and aquaculture firms help secure long-term access to raw materials, reducing waste and stabilizing sourcing. Firms are also focusing on product diversification to serve nutraceutical, food, and animal nutrition markets with tailored hydrolysate formulations.
Comprehensive Market Analysis and Forecast
- Industry trends, key growth drivers, challenges, future opportunities, and regulatory landscape
- Competitive landscape with Porter’s Five Forces and PESTEL analysis
- Market size, segmentation, and regional forecasts
- In-depth company profiles, business strategies, financial insights, and SWOT analysis
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Table of Contents
Chapter 1 Methodology & Scope
Chapter 2 Executive Summary
Chapter 3 Industry Insights
Chapter 4 Competitive Landscape, 2024
Chapter 5 Market Estimates and Forecast, by Source Material Type, 2021-2034 (USD Million & Kilo Tons)
Chapter 6 Market Estimates and Forecast, by Hydrolysis Technology, 2021-2034 (USD Million & Kilo Tons)
Chapter 7 Market Estimates and Forecast, by End Use Industry, 2021-2034 (USD Million & Kilo Tons)
Chapter 8 Market Estimates and Forecast, by Region, 2021-2034 (USD Million & Kilo Tons)
Chapter 9 Company Profiles
Companies Mentioned
The companies profiled in this Food Waste-Derived Protein Hydrolysates market report include:- Hofseth Biocare ASA
- Copalis Sea Solutions
- Scanbio Marine Group
- SAMPI
- Bio-Marine Ingredients Ireland
- Diana Aqua (Symrise)
- Triplenine Group
- Janatha Fish Meal & Oil Products
- Agropur
- FrieslandCampina Ingredients
- Ingredia
- Arla Foods Ingredients
