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Industry Insights: Drivers and Barriers of Plant-Based Food and Beverages

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    Report

  • 35 Pages
  • June 2025
  • Region: Global
  • GlobalData
  • ID: 6214185
This report is part of a series on key trends which are currently affecting the consumer landscape. This report explains how specific plant-based food and beverage strategies prove to be an advantage for foodservice leaders in the industry to stand out.

As awareness of health, environmental, and ethical issues continues to impact shoppers, the plant-based food market has an opportunity to increase its potential consumer base. This will come to fruition if brands choose to closely align its product ranges with sustainable and health-conscious eating habits.

Report Scope

  • Innovation in plant-based alternatives is only accelerating in dairy.
  • The plant-based industry is expected to witness value and volume growth slowdowns.
  • Health is a the most important driver for the plant-based industry to thrive.
  • Innovation in plant-based alternatives is only accelerating in dairy.
  • Health is a the most important driver for the plant-based industry to thrive

Reasons to Buy

  • Gain insight into the latest plant-based diet trends in FMCG and who are the leading companies in the theme.
  • Identify emerging formulation strategies to help better position your company.
  • Discover how rapid enforced changes over the past year will influence consumer reactions.

Table of Contents

  • Industry Insights: Drivers and Barriers of Plant-Based Food and Beverages
  • Executive summary
  • Mega-trends overview
  • Market development and outlook
  • Drivers and barriers of plant-based food and beverages
  • Innovation landscape
  • Takeaways
  • Appendix

Companies Mentioned (Partial List)

A selection of companies mentioned in this report includes, but is not limited to:

  • Schouten
  • Arummi
  • Squeaky Bean
  • PKN Zero
  • Lidl
  • MYOM
  • Beyond Steak
  • Forca Foods