As awareness of health, environmental, and ethical issues continues to impact shoppers, the plant-based food market has an opportunity to increase its potential consumer base. This will come to fruition if brands choose to closely align its product ranges with sustainable and health-conscious eating habits.
Report Scope
- Innovation in plant-based alternatives is only accelerating in dairy.
- The plant-based industry is expected to witness value and volume growth slowdowns.
- Health is a the most important driver for the plant-based industry to thrive.
- Innovation in plant-based alternatives is only accelerating in dairy.
- Health is a the most important driver for the plant-based industry to thrive
Reasons to Buy
- Gain insight into the latest plant-based diet trends in FMCG and who are the leading companies in the theme.
- Identify emerging formulation strategies to help better position your company.
- Discover how rapid enforced changes over the past year will influence consumer reactions.
Table of Contents
- Industry Insights: Drivers and Barriers of Plant-Based Food and Beverages
- Executive summary
- Mega-trends overview
- Market development and outlook
- Drivers and barriers of plant-based food and beverages
- Innovation landscape
- Takeaways
- Appendix
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Schouten
- Arummi
- Squeaky Bean
- PKN Zero
- Lidl
- MYOM
- Beyond Steak
- Forca Foods

