The U.S. plant-based egg replacers market size was estimated at USD 332.2 million in 2024 and is expected to reach USD 554.4 million by 2033, growing at a CAGR of 6.0% from 2025 to 2033. The market growth is primarily driven by rising health consciousness, adoption of vegan and flexitarian diets, and concerns over animal welfare and sustainability.
Advancements in food formulation technologies are improving the texture and taste of plant-based egg substitutes, making them suitable for bakery, confectionery, and ready-to-eat applications, thereby strengthening consumer acceptance and driving industry expansion. In the U.S., avian influenza disruptions exposed supply vulnerability, prompting manufacturers and foodservice operators to trial and reformulate with plant solutions. For instance, in April 2025, Eat Just, maker of egg substitute Just Egg, started promoting its mung bean-based liquid egg as a ‘bird flu bailout’ for US consumers, after the average retail price of a dozen eggs in US cities reached USD 6.23, according to the Bureau of Labor Statistics, its highest level in more than a decade. Moreover, UK-based Plant Heads launched its liquid egg substitute, made from pea protein, on the shelves in the U.S.
Ethical considerations also play a significant role in the growth of the U.S. plant-based egg replacers industry. Consumers are becoming more conscious of animal welfare issues, leading to a preference for plant-based products that align with vegan and vegetarian lifestyles. Additionally, environmental sustainability concerns, including the reduction of greenhouse gas emissions associated with animal farming, have driven individuals to seek plant-based alternatives.
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Advancements in food formulation technologies are improving the texture and taste of plant-based egg substitutes, making them suitable for bakery, confectionery, and ready-to-eat applications, thereby strengthening consumer acceptance and driving industry expansion. In the U.S., avian influenza disruptions exposed supply vulnerability, prompting manufacturers and foodservice operators to trial and reformulate with plant solutions. For instance, in April 2025, Eat Just, maker of egg substitute Just Egg, started promoting its mung bean-based liquid egg as a ‘bird flu bailout’ for US consumers, after the average retail price of a dozen eggs in US cities reached USD 6.23, according to the Bureau of Labor Statistics, its highest level in more than a decade. Moreover, UK-based Plant Heads launched its liquid egg substitute, made from pea protein, on the shelves in the U.S.
Ethical considerations also play a significant role in the growth of the U.S. plant-based egg replacers industry. Consumers are becoming more conscious of animal welfare issues, leading to a preference for plant-based products that align with vegan and vegetarian lifestyles. Additionally, environmental sustainability concerns, including the reduction of greenhouse gas emissions associated with animal farming, have driven individuals to seek plant-based alternatives.
U.S. Plant-based Egg Replacers Market Report Segmentation
This report forecasts revenue growth at the country level and provides an analysis of the latest trends and opportunities in each sub-segment from 2021 to 2033. For this study, the analyst has segmented the U.S. plant-based egg replacers market report based on source, form, and application:Source Outlook (Revenue, USD Million, 2021-2033)
- Soy
- Pea
- Chickpea
- Potato
- Algal
- Others
Form Outlook (Revenue, USD Million, 2021-2033)
- Powdered Egg Replacers
- Liquid Egg Replacers
- Others
Application Outlook (Revenue, USD Million, 2021-2033)
- Bakery & Confectionery
- Sauces, Dressings & Condiments
- Processed Food
- Ready Meals
- Snacks & Desserts
- Nutritional Products
- Others
Why should you buy this report?
- Comprehensive Market Analysis: Gain detailed insights into the market across major regions and segments.
- Competitive Landscape: Explore the market presence of key players.
- Future Trends: Discover the pivotal trends and drivers shaping the future of the market.
- Actionable Recommendations: Utilize insights to uncover new revenue streams and guide strategic business decisions.
This report addresses:
- Market intelligence to enable effective decision-making
- Market estimates and forecasts from 2018 to 2030
- Growth opportunities and trend analyses
- Segment and regional revenue forecasts for market assessment
- Competition strategy and market share analysis
- Product innovation listings for you to stay ahead of the curve
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Table of Contents
Chapter 1. Methodology and Scope
Chapter 2. Executive Summary
Chapter 3. U.S. Plant-based Egg Replacers Market Variables, Trends & Scope
Chapter 4. U.S. Plant-based Egg Replacers Market: Source Estimates & Trend Analysis
Chapter 5. U.S. Plant-based Egg Replacers Market: Form Estimates & Trend Analysis
Chapter 6. U.S. Plant-based Egg Replacers Market: Application Estimates & Trend Analysis
Chapter 7. Competitive Analysis
List of Tables
List of Figures
Companies Mentioned
The key companies profiled in this U.S. Plant-based Egg Replacers market report include:- Eat Just, Inc.
- The Every Company
- Zero Egg
- Hatched
- Simply Eggless
- AcreMade
- OGGS
- Yo! Egg
- Vegg
- Follow Your Heart
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 110 |
| Published | November 2025 |
| Forecast Period | 2024 - 2033 |
| Estimated Market Value ( USD | $ 332.2 Million |
| Forecasted Market Value ( USD | $ 554.4 Million |
| Compound Annual Growth Rate | 6.0% |
| Regions Covered | United States |
| No. of Companies Mentioned | 11 |
