The Global Dietary Fibers Market was valued at USD 10.5 billion in 2025 and is estimated to grow at a CAGR of 7.9% to reach USD 22.1 billion by 2035.
The market growth is fueled by increasing consumer awareness about health and wellness, particularly the importance of gut health and overall well-being. Consumers are actively seeking ways to improve digestive function and prevent lifestyle-related and chronic diseases such as obesity, diabetes, and cardiovascular disorders. This shift toward preventive nutrition is driving food and beverage manufacturers to innovate and produce fiber-enriched products that meet the demands of health-conscious buyers. The rising interest in functional foods, supplements, and beverages fortified with dietary fibers is also contributing to the market’s rapid expansion, as consumers increasingly adopt fiber-rich diets to manage weight, control blood sugar, and reduce the risk of chronic illnesses.
The soluble dietary fibers segment was valued at USD 6.3 billion in 2025 and is expected to grow at a CAGR of 8.2% from 2026 to 2035. Soluble fibers are gaining traction due to their benefits in digestive health, cholesterol management, and glycemic control. Functional foods, beverages, and dietary supplements are increasingly incorporating soluble fibers as consumer interest in preventive nutrition grows.
The cereals and grains segment reached USD 4.7 billion in 2025 and is projected to grow at a CAGR of 8.1% during 2026-2035. Fibers from cereals and grains are widely used in bakery, snack, and beverage applications, allowing manufacturers to develop a variety of fortified foods that address functional nutrition needs. Their versatility in processing enables innovation across multiple product categories.
North America Dietary Fibers Market accounted for USD 3.1 billion in 2025. Increasing awareness of gut health, weight management, and preventive nutrition is driving the region’s demand for fiber-enriched functional foods, beverages, and dietary supplements. A well-established retail infrastructure and high consumer health awareness are supporting steady market growth.
Key players in the Global Dietary Fibers Market include Tate & Lyle PLC, Archer Daniels Midland Company (ADM), Ingredion Incorporated, BENEO GmbH, and Cargill, Incorporated. Companies in the Global Dietary Fibers Market are employing strategies such as investing in research and development to create novel fiber types with enhanced functional properties and health benefits. They are expanding product portfolios to include ready-to-use functional ingredients for food and beverage applications. Strategic partnerships with food manufacturers and ingredient suppliers help broaden market reach, while acquisitions and collaborations strengthen regional presence. Companies are also focusing on consumer education campaigns, marketing fiber-rich solutions for weight management, digestive health, and chronic disease prevention.
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The market growth is fueled by increasing consumer awareness about health and wellness, particularly the importance of gut health and overall well-being. Consumers are actively seeking ways to improve digestive function and prevent lifestyle-related and chronic diseases such as obesity, diabetes, and cardiovascular disorders. This shift toward preventive nutrition is driving food and beverage manufacturers to innovate and produce fiber-enriched products that meet the demands of health-conscious buyers. The rising interest in functional foods, supplements, and beverages fortified with dietary fibers is also contributing to the market’s rapid expansion, as consumers increasingly adopt fiber-rich diets to manage weight, control blood sugar, and reduce the risk of chronic illnesses.
The soluble dietary fibers segment was valued at USD 6.3 billion in 2025 and is expected to grow at a CAGR of 8.2% from 2026 to 2035. Soluble fibers are gaining traction due to their benefits in digestive health, cholesterol management, and glycemic control. Functional foods, beverages, and dietary supplements are increasingly incorporating soluble fibers as consumer interest in preventive nutrition grows.
The cereals and grains segment reached USD 4.7 billion in 2025 and is projected to grow at a CAGR of 8.1% during 2026-2035. Fibers from cereals and grains are widely used in bakery, snack, and beverage applications, allowing manufacturers to develop a variety of fortified foods that address functional nutrition needs. Their versatility in processing enables innovation across multiple product categories.
North America Dietary Fibers Market accounted for USD 3.1 billion in 2025. Increasing awareness of gut health, weight management, and preventive nutrition is driving the region’s demand for fiber-enriched functional foods, beverages, and dietary supplements. A well-established retail infrastructure and high consumer health awareness are supporting steady market growth.
Key players in the Global Dietary Fibers Market include Tate & Lyle PLC, Archer Daniels Midland Company (ADM), Ingredion Incorporated, BENEO GmbH, and Cargill, Incorporated. Companies in the Global Dietary Fibers Market are employing strategies such as investing in research and development to create novel fiber types with enhanced functional properties and health benefits. They are expanding product portfolios to include ready-to-use functional ingredients for food and beverage applications. Strategic partnerships with food manufacturers and ingredient suppliers help broaden market reach, while acquisitions and collaborations strengthen regional presence. Companies are also focusing on consumer education campaigns, marketing fiber-rich solutions for weight management, digestive health, and chronic disease prevention.
Comprehensive Market Analysis and Forecast
- Industry trends, key growth drivers, challenges, future opportunities, and regulatory landscape
- Competitive landscape with Porter’s Five Forces and PESTEL analysis
- Market size, segmentation, and regional forecasts
- In-depth company profiles, business strategies, financial insights, and SWOT analysis
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Table of Contents
Chapter 1 Methodology
Chapter 2 Executive Summary
Chapter 3 Industry Insights
Chapter 4 Competitive Landscape, 2025
Chapter 5 Market Estimates and Forecast, by Product Type, 2022-2035 (USD Billion, Kilo Tons)
Chapter 6 Market Estimates and Forecast, by Source, 2022-2035 (USD Billion, Kilo Tons)
Chapter 7 Market Estimates and Forecast, by Form, 2022-2035 (USD Billion, Kilo Tons)
Chapter 8 Market Estimates and Forecast, by Processing Method, 2022-2035 (USD Billion, Kilo Tons)
Chapter 9 Market Estimates and Forecast, by Application, 2022-2035 (USD Billion, Kilo Tons)
Chapter 10 Market Estimates and Forecast, by Region, 2022-2035 (USD Billion, Kilo Tons)
Chapter 11 Company Profiles
Companies Mentioned
The companies profiled in this Dietary Fibers market report include:- Archer Daniels Midland Company (ADM)
- Cargill, Incorporated
- Ingredion Incorporated
- Tate & Lyle PLC
- BENEO GmbH
- Südzucker Group
- Roquette Frères
- Kerry Group
- J. Rettenmaier & Söhne GmbH & Co. KG
- SunOpta, Inc.
- Taiyo Kagaku Co., Ltd.
- Nexira
- Fiberstar, Inc.
- Emsland Group
- AGT Food and Ingredients
- Shandong Minqiang Biotechnology Co., Ltd.
- Grain Processing Corporation
- Tereos Syral
- Farbest-Tallman Foods Corporation
- Cosucra Groupe Warcoing SA
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 210 |
| Published | December 2025 |
| Forecast Period | 2025 - 2035 |
| Estimated Market Value ( USD | $ 10.5 Billion |
| Forecasted Market Value ( USD | $ 22.1 Billion |
| Compound Annual Growth Rate | 7.9% |
| Regions Covered | Global |
| No. of Companies Mentioned | 21 |
