The b2b for food in foodservice market size is expected to see strong growth in the next few years. It will grow to $229.04 billion in 2030 at a compound annual growth rate (CAGR) of 8.3%. The growth in the forecast period can be attributed to increasing digitalization of foodservice operations, growing focus on supply chain resilience, rising demand for sustainable food sourcing, expansion of online B2B marketplaces, increased adoption of financing and credit solutions. Major trends in the forecast period include increasing adoption of digital food procurement platforms, rising demand for transparent and traceable food supply chains, growing use of data-driven inventory management, expansion of cold chain and logistics services, enhanced focus on cost optimization in food sourcing.
The increasing demand for convenient and ready-to-eat meals has supported the growth of the business-to-business food segment in the foodservice market during the historic period. Convenient and ready-to-eat meals are pre-prepared or partially prepared food products designed to reduce preparation time and labor for foodservice operators such as restaurants, cafeterias, and catering businesses. The adoption of these meals is driven by the need for operational efficiency, quality consistency, and the ability to meet consumer demand for fast, high-quality meals. Ready-to-eat offerings help foodservice businesses streamline kitchen operations, reduce waste, and maintain menu variety without extensive cooking. For instance, in April 2024, the National Association of Convenience Stores reported that total industry foodservice sales accounted for 26.9% of in-store sales in 2023, up from 25.6% in 2022, with prepared food sales increasing by 12.2% per store per month, making it the leading in-store category. Therefore, growing demand for convenient and ready-to-eat meals has driven growth in the business-to-business food segment.
Major companies in the B2B foodservice market are focusing on innovations such as digital marketplaces to improve sourcing efficiency and expand product accessibility by digitally connecting suppliers and buyers. A B2B foodservice digital marketplace is an online platform that links distributors, suppliers, and foodservice operators, enabling direct transactions, product discovery, and centralized order management. For instance, in May 2024, Sysco Corporation, a US-based global foodservice distributor, launched the Sysco Marketplace powered by Mirakl technology. The platform provides access to over 15,000 third-party products, including specialty items, through a unified digital interface that simplifies purchasing and payment. This development advances digital transformation in foodservice procurement, enabling operators to source diverse products efficiently while supporting smaller and specialty suppliers.
In August 2024, Buyers Edge Platform, a US-based provider of foodservice procurement software, analytics, and digital supply chain solutions, acquired S&F-Gruppe for an undisclosed amount. This acquisition enabled Buyers Edge Platform to expand its European presence and strengthen its role as a leading digital procurement network for the foodservice industry in Europe. S&F-Gruppe is a Germany-based provider of food and non-food procurement, consulting, and planning services, offering B2B solutions for the foodservice sector.
Major companies operating in the b2b for food in foodservice market are Sysco Corporation, Performance Food Group Company, US Foods Holding Corp., Compass Group plc, JBS S.A., Tyson Foods Inc., Nestlé S.A., PepsiCo Inc., Archer-Daniels-Midland Company, Cargill Incorporated, The Kraft Heinz Company, Conagra Brands Inc., General Mills Inc., Bid Corporation Limited, Reinhart Foodservice, Olam Group, Gordon Food Service (GFS), Dot Foods Inc., McLane Company Inc., Reyes Holdings LLC, Ben E. Keith Company, The Chefs’ Warehouse Inc., Dole plc, Edward Don & Company, Nicholas & Company Inc., Hyperpure, and Brakes Group.
North America was the largest region in the business-to-business (B2B) for food in foodservice market in 2025. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the b2b for food in foodservice market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the b2b for food in foodservice market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada.
The business-to-business (B2B) for food in foodservice market includes revenues earned by entities through training and consultancy for kitchen operations, food safety and hygiene audits, inventory management solutions, cold chain management, packaging and labeling services, customized product development, marketing support, and technical assistance. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
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Table of Contents
Executive Summary
B2B for Food in Foodservice Market Global Report 2026 provides strategists, marketers and senior management with the critical information they need to assess the market.This report focuses b2b for food in foodservice market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
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Description
Where is the largest and fastest growing market for b2b for food in foodservice? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The b2b for food in foodservice market global report answers all these questions and many more.The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, total addressable market (TAM), market attractiveness score (MAS), competitive landscape, market shares, company scoring matrix, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography.
- The market characteristics section of the report defines and explains the market. This section also examines key products and services offered in the market, evaluates brand-level differentiation, compares product features, and highlights major innovation and product development trends.
- The supply chain analysis section provides an overview of the entire value chain, including key raw materials, resources, and supplier analysis. It also provides a list competitor at each level of the supply chain.
- The updated trends and strategies section analyses the shape of the market as it evolves and highlights emerging technology trends such as digital transformation, automation, sustainability initiatives, and AI-driven innovation. It suggests how companies can leverage these advancements to strengthen their market position and achieve competitive differentiation.
- The regulatory and investment landscape section provides an overview of the key regulatory frameworks, regularity bodies, associations, and government policies influencing the market. It also examines major investment flows, incentives, and funding trends shaping industry growth and innovation.
- The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
- The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.
- The total addressable market (TAM) analysis section defines and estimates the market potential compares it with the current market size, and provides strategic insights and growth opportunities based on this evaluation.
- The market attractiveness scoring section evaluates the market based on a quantitative scoring framework that considers growth potential, competitive dynamics, strategic fit, and risk profile. It also provides interpretive insights and strategic implications for decision-makers.
- Market segmentations break down the market into sub markets.
- The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
- Expanded geographical coverage includes Taiwan and Southeast Asia, reflecting recent supply chain realignments and manufacturing shifts in the region. This section analyzes how these markets are becoming increasingly important hubs in the global value chain.
- The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
- The company scoring matrix section evaluates and ranks leading companies based on a multi-parameter framework that includes market share or revenues, product innovation, and brand recognition.
Report Scope
Markets Covered:
1) By Product Type: Fresh Produce; Meat and Seafood; Dairy Products; Bakery and Confectionery Products; Beverages; Packaged and Processed Foods2) By Service Type: Food Procurement and Sourcing Services; Food Distribution and Logistics; Inventory and Supply Chain Management; Procurement Financing and Credit Services; Cold Storage and Temperature-Controlled Services
3) By Distribution Channel: Direct Sales; Wholesalers; Online Platforms
4) By End-User: Restaurants and Cafés; Hotels and Resorts; Catering Services; Institutional Foodservice; Schools, Universities, Hospitals, and Corporate Cafeterias; Quick Service and Fast Food Chains
Subsegments:
1) By Fresh Produce: Fruits; Vegetables; Herbs and Spices; Mushrooms and Fungi; Fresh Cut and Packaged Produce2) By Meat and Seafood: Beef; Pork; Chicken; Goat; Fish; Shellfish; Crustaceans; Mollusks; Cephalopods
3) By Dairy Products: Milk; Cheese; Butter; Yogurt; Cream; Ice Cream; Whey Products; Condensed Milk; Powdered Milk; Ghee
4) By Bakery and Confectionery Products: Bread; Cakes; Pastries; Cookies; Muffins; Croissants; Doughnuts; Pies; Biscuits; Others
5) By Beverages: Hot Beverages; Cold Beverages; Alcoholic Beverages; Dairy and Non-Dairy Drinks; Functional and Energy Drinks
6) By Packaged and Processed Foods: Snacks; Frozen Foods; Dairy Products; Bakery Products; Beverages; Sauces and Condiments; Ready-to-Eat Meals; Canned Foods
Companies Mentioned: Sysco Corporation; Performance Food Group Company; US Foods Holding Corp.; Compass Group plc; JBS S.a.; Tyson Foods Inc.; Nestlé S.a.; PepsiCo Inc.; Archer-Daniels-Midland Company; Cargill Incorporated; the Kraft Heinz Company; Conagra Brands Inc.; General Mills Inc.; Bid Corporation Limited; Reinhart Foodservice; Olam Group; Gordon Food Service (GFS); Dot Foods Inc.; McLane Company Inc.; Reyes Holdings LLC; Ben E. Keith Company; the Chefs’ Warehouse Inc.; Dole plc; Edward Don & Company; Nicholas & Company Inc.; Hyperpure; and Brakes Group.
Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Taiwan; Russia; South Korea; UK; USA; Italy; Spain; Canada
Regions: Asia-Pacific; South East Asia; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time Series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita.
Data Segmentation: Country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Delivery Format: Word, PDF or Interactive Report + Excel Dashboard
Added Benefits:
- Bi-Annual Data Update
- Customisation
- Expert Consultant Support
Companies Mentioned
The companies featured in this B2B for Food in Foodservice market report include:- Sysco Corporation
- Performance Food Group Company
- US Foods Holding Corp.
- Compass Group plc
- JBS S.A.
- Tyson Foods Inc.
- Nestlé S.A.
- PepsiCo Inc.
- Archer-Daniels-Midland Company
- Cargill Incorporated
- The Kraft Heinz Company
- Conagra Brands Inc.
- General Mills Inc.
- Bid Corporation Limited
- Reinhart Foodservice
- Olam Group
- Gordon Food Service (GFS)
- Dot Foods Inc.
- McLane Company Inc.
- Reyes Holdings LLC
- Ben E. Keith Company
- The Chefs’ Warehouse Inc.
- Dole plc
- Edward Don & Company
- Nicholas & Company Inc.
- Hyperpure
- and Brakes Group.
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 250 |
| Published | January 2026 |
| Forecast Period | 2026 - 2030 |
| Estimated Market Value ( USD | $ 166.21 Billion |
| Forecasted Market Value ( USD | $ 229.04 Billion |
| Compound Annual Growth Rate | 8.3% |
| Regions Covered | Global |
| No. of Companies Mentioned | 28 |

