Food Certification Global Market Report 2025

The food certification market size has grown rapidly in recent years. It will grow from $7.57 billion in 2024 to $8.41 billion in 2025 at a compound annual growth rate (CAGR) of 11%. The growth in the historic period can be attributed to increasing demand for organic and natural food products, rising consumer preference for certified food items, growing adoption of international food standards, increasing awareness about allergen-free foods, and the growing importance of supply chain transparency.

The food certification market size is expected to see rapid growth in the next few years. It will grow to $12.6 billion in 2029 at a compound annual growth rate (CAGR) of 10.6%. The growth in the forecast period can be attributed to stringent government regulations on food safety, rising incidences of foodborne illnesses, increasing international trade of food products, expansion of the retail and food service sectors, and growing consumer trust in certified brands. Major trends in the forecast period include advancements in artificial intelligence and machine learning, adoption of blockchain for food traceability, integration of internet of things (IoT) technologies in food supply chain monitoring, investments in digital food certification platforms, and utilization of big data analytics for food safety monitoring.

The growing awareness about food safety and quality is expected to propel the growth of the food certification market going forward. Food safety and quality refer to the comprehensive set of practices, standards, and management systems designed to ensure that food products are free from hazards, consistently meet defined quality parameters, and remain suitable for human consumption throughout the entire supply chain. The rising awareness about food safety and quality stems from widespread media coverage of foodborne risks, prompting stricter measures by governments and businesses. Food certification ensures food safety and quality by verifying that products comply with established standards, making them safe for consumption. It minimizes health risks, ensures regulatory compliance, and builds consumer trust, thereby enhancing overall confidence in food products. For instance, in October 2024, according to the World Health Organization (WHO), a Switzerland-based specialized agency of the United Nations, approximately 600 million people, or one in ten, suffer from foodborne illnesses annually, resulting in around 420,000 deaths and an estimated loss of $110 billion each year in productivity and medical expenses, while children under 5 years old bear about 40% of this burden, accounting for roughly 125,000 deaths annually. Therefore, the growing awareness about food safety and quality is driving the growth of the food certification market.

Major companies operating in the food certification market are focusing on developing innovative solutions, such as safe food packaging certification protocols, to enhance consumer protection from chemical exposure in food contact materials. A safe food packaging certification protocol is a scientifically based assessment framework that verifies food contact packaging materials for compliance with safety standards by identifying and eliminating harmful chemical substances that may migrate into food. For instance, in September 2025, the National Science Foundation (NSF), a US-based public health and safety organization, launched NSF Protocol 525: Safe Food Packaging Certification. The protocol establishes rigorous, science-based criteria for assessing packaging materials and validating the absence of hazardous substances such as per- and polyfluoroalkyl substances, bisphenol A, heavy metals, and phthalates. This advancement strengthens regulatory compliance, promotes transparency in packaging safety, and reinforces public trust by ensuring that food contact materials meet global safety standards.

In September 2024, Mérieux NutriSciences, a France-based provider of food safety, quality, and sustainability services, acquired Bureau Veritas’ food testing activities in Japan, Morocco, Southeast Asia, and South Africa for an undisclosed amount. Through this acquisition, Mérieux NutriSciences aims to expand its global presence and strengthen its analytical capabilities in emerging markets to better support multinational food manufacturers and local clients. Bureau Veritas is a France-based testing, inspection, and certification company that provides food certification services.

Major players in the food certification market are Thermo Fischer Scientific Inc., Société Générale de Surveillance (SGS), Eurofins Scientific, Bureau Veritas, Dekra SE, Intertek Group plc, Mérieux NutriSciences, DNV GL, Underwriters Laboratories (UL), TÜV Nord Group, ALS Limited, Lloyd’s Register (LR), AsureQuality, NSF International, SCS Global Services, Control Union Certifications, FoodChain ID Group Inc. (Berkshire Partners), BRCGS, Eagle Certification Group, and Groupe Ecocert.

North America was the largest region in the food certification market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in food certification report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the food certification market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report’s Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The accelerated imposition of U.S. tariffs and the emerging trade conflicts in spring 2025 are significantly influencing the food and beverage sector by raising the costs for imported ingredients including olive oil, cheese, and tropical fruits, forcing food brands to reformulate products or accept lower margins. Beverage makers face similar pressures, with aluminum can tariffs increasing packaging expenses. Retaliatory tariffs on U.S. agricultural exports (e.g., soybeans, pork) have also disrupted farm-to-processing supply chains. Companies are reformulating recipes, sourcing locally where possible, and hedging commodity purchases to manage volatility.

The food certification market research report is one of a series of new reports that provides food certification market statistics, including food certification industry global market size, regional shares, competitors with a food certification market share, detailed food certification market segments, market trends and opportunities, and any further data you may need to thrive in the food certification industry. This food certification market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Food certification refers to the formal process through which an independent and authorized body assesses and verifies that a food product, production system, or management process complies with established safety, quality, and regulatory standards defined by national or international authorities. It is commonly utilized by food producers, suppliers, and regulatory agencies to ensure consumer safety, facilitate market access, and promote transparency across food supply chains.

The primary types of food certification include International Organization for Standardization 22000, British Retail Consortium (BRC), Safe Quality Food (SQF), International Featured Standards (IFS), halal, kosher, free-from certifications, Hazard Analysis and Critical Control Points (HACCP), vegan, and others. International Organization for Standardization 22000 is a globally recognized food safety management standard that establishes systematic processes to identify, control, and prevent food safety hazards throughout the entire supply chain. It includes categories such as organic food certification and sustainable food certification, covering various risks including high-risk and low-risk foods. It is applied across bakery products, confectionery products, baby foods, meat and poultry products, convenience food, nuts and dried fruits, milk and dairy products, tobacco, honey, and others, serving end users such as growers, manufacturers, retailers, food service organizations, and others.

The food certification market consists of revenues earned by entities through auditing of food production processes, inspection of facilities, laboratory testing of products, certification of compliance with standards, and reporting or issuance of certificates. The market value includes the fees for assessments, audits, consulting services, and related reporting tools provided as part of the service offering.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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