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Food Certification Market Report 2026

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    Report

  • 250 Pages
  • January 2026
  • Region: Global
  • The Business Research Company
  • ID: 6215588
The food certification market size has grown rapidly in recent years. It will grow from $8.41 billion in 2025 to $9.32 billion in 2026 at a compound annual growth rate (CAGR) of 10.8%. The growth in the historic period can be attributed to increasing regulatory enforcement in food safety, expansion of global food trade, rising consumer awareness of food quality, adoption of standardized food safety frameworks, growth of organized food retail.

The food certification market size is expected to see rapid growth in the next few years. It will grow to $13.91 billion in 2030 at a compound annual growth rate (CAGR) of 10.5%. The growth in the forecast period can be attributed to increasing demand for sustainability certifications, rising adoption of digital audit technologies, expansion of cross-border food exports, growing focus on supply chain transparency, increasing regulatory harmonization across regions. Major trends in the forecast period include increasing adoption of digital certification platforms, rising demand for traceability and transparency services, growing focus on sustainable and ethical food certifications, expansion of multi-standard certification audits, enhanced integration of blockchain-based verification systems.

The growing awareness about food safety and quality is expected to propel the growth of the food certification market going forward. Food safety and quality refer to the comprehensive set of practices, standards, and management systems designed to ensure that food products are free from hazards, consistently meet defined quality parameters, and remain suitable for human consumption throughout the entire supply chain. The rising awareness about food safety and quality stems from widespread media coverage of foodborne risks, prompting stricter measures by governments and businesses. Food certification ensures food safety and quality by verifying that products comply with established standards, making them safe for consumption. It minimizes health risks, ensures regulatory compliance, and builds consumer trust, thereby enhancing overall confidence in food products. For instance, in October 2024, according to the World Health Organization (WHO), a Switzerland-based specialized agency of the United Nations, approximately 600 million people, or one in ten, suffer from foodborne illnesses annually, resulting in around 420,000 deaths and an estimated loss of $110 billion each year in productivity and medical expenses, while children under 5 years old bear about 40% of this burden, accounting for roughly 125,000 deaths annually. Therefore, the growing awareness about food safety and quality is driving the growth of the food certification market.

Major companies operating in the food certification market are focusing on developing innovative solutions, such as safe food packaging certification protocols, to enhance consumer protection from chemical exposure in food contact materials. A safe food packaging certification protocol is a scientifically based assessment framework that verifies food contact packaging materials for compliance with safety standards by identifying and eliminating harmful chemical substances that may migrate into food. For instance, in September 2025, the National Science Foundation (NSF), a US-based public health and safety organization, launched NSF Protocol 525: Safe Food Packaging Certification. The protocol establishes rigorous, science-based criteria for assessing packaging materials and validating the absence of hazardous substances such as per- and polyfluoroalkyl substances, bisphenol A, heavy metals, and phthalates. This advancement strengthens regulatory compliance, promotes transparency in packaging safety, and reinforces public trust by ensuring that food contact materials meet global safety standards.

In September 2024, Mérieux NutriSciences, a France-based provider of food safety, quality, and sustainability services, acquired Bureau Veritas’ food testing activities in Japan, Morocco, Southeast Asia, and South Africa for an undisclosed amount. Through this acquisition, Mérieux NutriSciences aims to expand its global presence and strengthen its analytical capabilities in emerging markets to better support multinational food manufacturers and local clients. Bureau Veritas is a France-based testing, inspection, and certification company that provides food certification services.

Major companies operating in the food certification market are Société Générale de Surveillance (SGS), Eurofins Scientific, Bureau Veritas, Dekra SE, Intertek Group plc, Mérieux NutriSciences, DNV GL, Underwriters Laboratories (UL), TÜV Nord Group, ALS Limited, Lloyd’s Register (LR), AsureQuality, NSF International, SCS Global Services, Control Union Certifications, FoodChain ID Group Inc., BRCGS, Eagle Certification Group, Groupe Ecocert, The Non‑GMO Project, Biocert, Taiwan Quality Food Association, ISOQAR (Alcumus ISOQAR), Food Alliance.

North America was the largest region in the food certification market in 2025. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food certification market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the food certification market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

The food certification market consists of revenues earned by entities through auditing of food production processes, inspection of facilities, laboratory testing of products, certification of compliance with standards, and reporting or issuance of certificates. The market value includes the fees for assessments, audits, consulting services, and related reporting tools provided as part of the service offering.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

This product will be delivered within 1-3 business days.

Table of Contents

1. Executive Summary
1.1. Key Market Insights (2020-2035)
1.2. Visual Dashboard: Market Size, Growth Rate, Hotspots
1.3. Major Factors Driving the Market
1.4. Top Three Trends Shaping the Market
2. Food Certification Market Characteristics
2.1. Market Definition & Scope
2.2. Market Segmentations
2.3. Overview of Key Products and Services
2.4. Global Food Certification Market Attractiveness Scoring and Analysis
2.4.1. Overview of Market Attractiveness Framework
2.4.2. Quantitative Scoring Methodology
2.4.3. Factor-Wise Evaluation
Growth Potential Analysis, Competitive Dynamics Assessment, Strategic Fit Assessment and Risk Profile Evaluation
2.4.4. Market Attractiveness Scoring and Interpretation
2.4.5. Strategic Implications and Recommendations
3. Food Certification Market Supply Chain Analysis
3.1. Overview of the Supply Chain and Ecosystem
3.2. List of Key Raw Materials, Resources & Suppliers
3.3. List of Major Distributors and Channel Partners
3.4. List of Major End Users
4. Global Food Certification Market Trends and Strategies
4.1. Key Technologies & Future Trends
4.1.1 Digitalization, Cloud, Big Data & Cybersecurity
4.1.2 Sustainability, Climate Tech & Circular Economy
4.1.3 Industry 4.0 & Intelligent Manufacturing
4.1.4 Internet of Things (Iot), Smart Infrastructure & Connected Ecosystems
4.1.5 Artificial Intelligence & Autonomous Intelligence
4.2. Major Trends
4.2.1 Increasing Adoption of Digital Certification Platforms
4.2.2 Rising Demand for Traceability and Transparency Services
4.2.3 Growing Focus on Sustainable and Ethical Food Certifications
4.2.4 Expansion of Multi-Standard Certification Audits
4.2.5 Enhanced Integration of Blockchain-Based Verification Systems
5. Food Certification Market Analysis of End Use Industries
5.1 Food Manufacturers
5.2 Food Growers and Producers
5.3 Food Retailers
5.4 Food Service Organizations
5.5 Export-Oriented Food Companies
6. Food Certification Market - Macro Economic Scenario Including the Impact of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, Supply Chain Impact from Tariff War & Trade Protectionism, and Covid and Recovery on the Market
7. Global Food Certification Strategic Analysis Framework, Current Market Size, Market Comparisons and Growth Rate Analysis
7.1. Global Food Certification PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
7.2. Global Food Certification Market Size, Comparisons and Growth Rate Analysis
7.3. Global Food Certification Historic Market Size and Growth, 2020-2025, Value ($ Billion)
7.4. Global Food Certification Forecast Market Size and Growth, 2025-2030, 2035F, Value ($ Billion)
8. Global Food Certification Total Addressable Market (TAM) Analysis for the Market
8.1. Definition and Scope of Total Addressable Market (TAM)
8.2. Methodology and Assumptions
8.3. Global Total Addressable Market (TAM) Estimation
8.4. TAM vs. Current Market Size Analysis
8.5. Strategic Insights and Growth Opportunities from TAM Analysis
9. Food Certification Market Segmentation
9.1. Global Food Certification Market, Segmentation by Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
International Organization for Standardization 22000, British Retail Consortium (BRC), Safe Quality Food (SQF), International Featured Standards (IFS), HALAL, KOSHER, Free-From Certifications, Hazard Analysis and Critical Control Points (HACCP), Vegan, Others Types
9.2. Global Food Certification Market, Segmentation by Category, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
Organic Food Certification, Sustainable Food Certification
9.3. Global Food Certification Market, Segmentation by Risk, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
High-Risk Foods, Low-Risk Foods
9.4. Global Food Certification Market, Segmentation by Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
Bakery Products, Confectionary Products, Baby Foods, Meat and Poultry Products, Convenience Food, Nuts and Dried Fruits, Milk and Dairy Products, Tobacco, Honey, Tea and Coffee
9.5. Global Food Certification Market, Segmentation by End User, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
Growers, Manufacturers, Retailers, Food Service Organization, Others Categories
9.6. Global Food Certification Market, Sub-Segmentation of International Organization for Standardization 22000, by Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
Food Safety Management Systems, Quality Management Integration, Supply Chain Certification, Risk Assessment Frameworks
9.7. Global Food Certification Market, Sub-Segmentation of British Retail Consortium, by Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
Global Food Safety Standard, Packaging Material Standard, Storage and Distribution Standard, Consumer Product Standard
9.8. Global Food Certification Market, Sub-Segmentation of Safe Quality Food, by Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
Primary Production Certification, Manufacturing Certification, Retail and Foodservice Certification, Storage and Distribution Certification
9.9. Global Food Certification Market, Sub-Segmentation of International Featured Standards, by Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
Food Standard, Logistics Standard, Broker Standard, Packaging Standard
9.10. Global Food Certification Market, Sub-Segmentation of Halal, by Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
Meat and Poultry Certification, Processed Food Certification, Beverages Certification, Ingredients Certification
9.11. Global Food Certification Market, Sub-Segmentation of Kosher, by Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
Meat Certification, Dairy Certification, Pareve Certification, Passover Certification
9.12. Global Food Certification Market, Sub-Segmentation of Free-From Certifications, by Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
Gluten-Free Certification, Allergen-Free Certification, Lactose-Free Certification, Additive-Free Certification
9.13. Global Food Certification Market, Sub-Segmentation of Hazard Analysis and Critical Control Points, by Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
System Design Certification, Process Verification, Compliance Audit, Risk Management Training
9.14. Global Food Certification Market, Sub-Segmentation of Vegan, by Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
Food and Beverage Certification, Ingredient Certification, Cosmetics and Personal Care Certification, Restaurant Certification
9.15. Global Food Certification Market, Sub-Segmentation of Others Types, by Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
Organic Certification, Non-Genetically Modified Certification, Fair Trade Certification, Sustainable Sourcing Certification
10. Food Certification Market Regional and Country Analysis
10.1. Global Food Certification Market, Split by Region, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
10.2. Global Food Certification Market, Split by Country, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
11. Asia-Pacific Food Certification Market
11.1. Asia-Pacific Food Certification Market Overview
Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
11.2. Asia-Pacific Food Certification Market, Segmentation by Type, Segmentation by Category, Segmentation by Risk, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
12. China Food Certification Market
12.1. China Food Certification Market Overview
Country Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
12.2. China Food Certification Market, Segmentation by Type, Segmentation by Category, Segmentation by Risk, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
13. India Food Certification Market
13.1. India Food Certification Market, Segmentation by Type, Segmentation by Category, Segmentation by Risk, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
14. Japan Food Certification Market
14.1. Japan Food Certification Market Overview
Country Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
14.2. Japan Food Certification Market, Segmentation by Type, Segmentation by Category, Segmentation by Risk, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
15. Australia Food Certification Market
15.1. Australia Food Certification Market, Segmentation by Type, Segmentation by Category, Segmentation by Risk, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
16. Indonesia Food Certification Market
16.1. Indonesia Food Certification Market, Segmentation by Type, Segmentation by Category, Segmentation by Risk, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
17. South Korea Food Certification Market
17.1. South Korea Food Certification Market Overview
Country Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
17.2. South Korea Food Certification Market, Segmentation by Type, Segmentation by Category, Segmentation by Risk, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
18. Taiwan Food Certification Market
18.1. Taiwan Food Certification Market Overview
Country Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
18.2. Taiwan Food Certification Market, Segmentation by Type, Segmentation by Category, Segmentation by Risk, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
19. South East Asia Food Certification Market
19.1. South East Asia Food Certification Market Overview
Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
19.2. South East Asia Food Certification Market, Segmentation by Type, Segmentation by Category, Segmentation by Risk, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
20. Western Europe Food Certification Market
20.1. Western Europe Food Certification Market Overview
Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
20.2. Western Europe Food Certification Market, Segmentation by Type, Segmentation by Category, Segmentation by Risk, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
21. UK Food Certification Market
21.1. UK Food Certification Market, Segmentation by Type, Segmentation by Category, Segmentation by Risk, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
22. Germany Food Certification Market
22.1. Germany Food Certification Market, Segmentation by Type, Segmentation by Category, Segmentation by Risk, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
23. France Food Certification Market
23.1. France Food Certification Market, Segmentation by Type, Segmentation by Category, Segmentation by Risk, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
24. Italy Food Certification Market
24.1. Italy Food Certification Market, Segmentation by Type, Segmentation by Category, Segmentation by Risk, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
25. Spain Food Certification Market
25.1. Spain Food Certification Market, Segmentation by Type, Segmentation by Category, Segmentation by Risk, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
26. Eastern Europe Food Certification Market
26.1. Eastern Europe Food Certification Market Overview
Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
26.2. Eastern Europe Food Certification Market, Segmentation by Type, Segmentation by Category, Segmentation by Risk, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
27. Russia Food Certification Market
27.1. Russia Food Certification Market, Segmentation by Type, Segmentation by Category, Segmentation by Risk, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
28. North America Food Certification Market
28.1. North America Food Certification Market Overview
Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
28.2. North America Food Certification Market, Segmentation by Type, Segmentation by Category, Segmentation by Risk, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
29. USA Food Certification Market
29.1. USA Food Certification Market Overview
Country Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
29.2. USA Food Certification Market, Segmentation by Type, Segmentation by Category, Segmentation by Risk, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
30. Canada Food Certification Market
30.1. Canada Food Certification Market Overview
Country Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
30.2. Canada Food Certification Market, Segmentation by Type, Segmentation by Category, Segmentation by Risk, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
31. South America Food Certification Market
31.1. South America Food Certification Market Overview
Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
31.2. South America Food Certification Market, Segmentation by Type, Segmentation by Category, Segmentation by Risk, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
32. Brazil Food Certification Market
32.1. Brazil Food Certification Market, Segmentation by Type, Segmentation by Category, Segmentation by Risk, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
33. Middle East Food Certification Market
33.1. Middle East Food Certification Market Overview
Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
33.2. Middle East Food Certification Market, Segmentation by Type, Segmentation by Category, Segmentation by Risk, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
34. Africa Food Certification Market
34.1. Africa Food Certification Market Overview
Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
34.2. Africa Food Certification Market, Segmentation by Type, Segmentation by Category, Segmentation by Risk, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
35. Food Certification Market Regulatory and Investment Landscape
36. Food Certification Market Competitive Landscape and Company Profiles
36.1. Food Certification Market Competitive Landscape and Market Share 2024
36.1.1. Top 10 Companies (Ranked by revenue/share)
36.2. Food Certification Market - Company Scoring Matrix
36.2.1. Market Revenues
36.2.2. Product Innovation Score
36.2.3. Brand Recognition
36.3. Food Certification Market Company Profiles
36.3.1. Société Générale de Surveillance (SGS) Overview, Products and Services, Strategy and Financial Analysis
36.3.2. Eurofins Scientific Overview, Products and Services, Strategy and Financial Analysis
36.3.3. Bureau Veritas Overview, Products and Services, Strategy and Financial Analysis
36.3.4. Dekra SE Overview, Products and Services, Strategy and Financial Analysis
36.3.5. Intertek Group plc Overview, Products and Services, Strategy and Financial Analysis
37. Food Certification Market Other Major and Innovative Companies
Mérieux NutriSciences, DNV GL, Underwriters Laboratories (UL), TÜV Nord Group, ALS Limited, Lloyd’s Register (LR), AsureQuality, NSF International, SCS Global Services, Control Union Certifications, FoodChain ID Group Inc., BRCGS, Eagle Certification Group, Groupe Ecocert, the Non-GMO Project
38. Global Food Certification Market Competitive Benchmarking and Dashboard39. Key Mergers and Acquisitions in the Food Certification Market
40. Food Certification Market High Potential Countries, Segments and Strategies
40.1 Food Certification Market in 2030 - Countries Offering Most New Opportunities
40.2 Food Certification Market in 2030 - Segments Offering Most New Opportunities
40.3 Food Certification Market in 2030 - Growth Strategies
40.3.1 Market Trend Based Strategies
40.3.2 Competitor Strategies
41. Appendix
41.1. Abbreviations
41.2. Currencies
41.3. Historic and Forecast Inflation Rates
41.4. Research Inquiries
41.5. About the Analyst
41.6. Copyright and Disclaimer

Executive Summary

Food Certification Market Global Report 2026 provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses food certification market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase::

  • Gain a truly global perspective with the most comprehensive report available on this market covering 16 geographies.
  • Assess the impact of key macro factors such as geopolitical conflicts, trade policies and tariffs, inflation and interest rate fluctuations, and evolving regulatory landscapes.
  • Create regional and country strategies on the basis of local data and analysis.
  • Identify growth segments for investment.
  • Outperform competitors using forecast data and the drivers and trends shaping the market.
  • Understand customers based on end user analysis.
  • Benchmark performance against key competitors based on market share, innovation, and brand strength.
  • Evaluate the total addressable market (TAM) and market attractiveness scoring to measure market potential.
  • Suitable for supporting your internal and external presentations with reliable high-quality data and analysis
  • Report will be updated with the latest data and delivered to you along with an Excel data sheet for easy data extraction and analysis.
  • All data from the report will also be delivered in an excel dashboard format.

Description

Where is the largest and fastest growing market for food certification? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The food certification market global report answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, total addressable market (TAM), market attractiveness score (MAS), competitive landscape, market shares, company scoring matrix, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography.
  • The market characteristics section of the report defines and explains the market. This section also examines key products and services offered in the market, evaluates brand-level differentiation, compares product features, and highlights major innovation and product development trends.
  • The supply chain analysis section provides an overview of the entire value chain, including key raw materials, resources, and supplier analysis. It also provides a list competitor at each level of the supply chain.
  • The updated trends and strategies section analyses the shape of the market as it evolves and highlights emerging technology trends such as digital transformation, automation, sustainability initiatives, and AI-driven innovation. It suggests how companies can leverage these advancements to strengthen their market position and achieve competitive differentiation.
  • The regulatory and investment landscape section provides an overview of the key regulatory frameworks, regularity bodies, associations, and government policies influencing the market. It also examines major investment flows, incentives, and funding trends shaping industry growth and innovation.
  • The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
  • The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.
  • The total addressable market (TAM) analysis section defines and estimates the market potential compares it with the current market size, and provides strategic insights and growth opportunities based on this evaluation.
  • The market attractiveness scoring section evaluates the market based on a quantitative scoring framework that considers growth potential, competitive dynamics, strategic fit, and risk profile. It also provides interpretive insights and strategic implications for decision-makers.
  • Market segmentations break down the market into sub markets.
  • The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
  • Expanded geographical coverage includes Taiwan and Southeast Asia, reflecting recent supply chain realignments and manufacturing shifts in the region. This section analyzes how these markets are becoming increasingly important hubs in the global value chain.
  • The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
  • The company scoring matrix section evaluates and ranks leading companies based on a multi-parameter framework that includes market share or revenues, product innovation, and brand recognition.

Report Scope

Markets Covered:

1) By Type: International Organization for Standardization 22000; British Retail Consortium (BRC); Safe Quality Food (SQF); International Featured Standards (IFS); HALAL; KOSHER; Free-From Certifications; Hazard Analysis and Critical Control Points (HACCP); Vegan; Others Types
2) By Category: Organic Food Certification; Sustainable Food Certification
3) By Risk: High-Risk Foods; Low-Risk Foods
4) By Application: Bakery Products; Confectionary Products; Baby Foods; Meat and Poultry Products; Convenience Food; Nuts and Dried Fruits; Milk and Dairy Products; Tobacco; Honey; Tea and Coffee
5) By End User: Growers; Manufacturers; Retailers; Food Service Organization; Others Categories

Subsegments:

1) By International Organization for Standardization 22000: Food Safety Management Systems; Quality Management Integration; Supply Chain Certification; Risk Assessment Frameworks
2) By British Retail Consortium: Global Food Safety Standard; Packaging Material Standard; Storage and Distribution Standard; Consumer Product Standard
3) By Safe Quality Food: Primary Production Certification; Manufacturing Certification; Retail and Foodservice Certification; Storage and Distribution Certification
4) By International Featured Standards: Food Standard; Logistics Standard; Broker Standard; Packaging Standard
5) By Halal: Meat and Poultry Certification; Processed Food Certification; Beverages Certification; Ingredients Certification
6) By Kosher: Meat Certification; Dairy Certification; Pareve Certification; Passover Certification
7) By Free-From Certifications: Gluten-Free Certification; Allergen-Free Certification; Lactose-Free Certification; Additive-Free Certification
8) By Hazard Analysis and Critical Control Points: System Design Certification; Process Verification; Compliance Audit; Risk Management Training
9) By Vegan: Food and Beverage Certification; Ingredient Certification; Cosmetics and Personal Care Certification; Restaurant Certification
10) By Others Types: Organic Certification; Non-Genetically Modified Certification; Fair Trade Certification; Sustainable Sourcing Certification.

Companies Mentioned: Société Générale de Surveillance (SGS); Eurofins Scientific; Bureau Veritas; Dekra SE; Intertek Group plc; Mérieux NutriSciences; DNV GL; Underwriters Laboratories (UL); TÜV Nord Group; ALS Limited; Lloyd’s Register (LR); AsureQuality; NSF International; SCS Global Services; Control Union Certifications; FoodChain ID Group Inc.; BRCGS; Eagle Certification Group; Groupe Ecocert; the Non‑GMO Project; Biocert; Taiwan Quality Food Association; ISOQAR (Alcumus ISOQAR); Food Alliance

Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Taiwan; Russia; South Korea; UK; USA; Italy; Spain; Canada

Regions: Asia-Pacific; South East Asia; Western Europe; Eastern Europe; North America; South America; Middle East; Africa

Time Series: Five years historic and ten years forecast.

Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita.

Data Segmentation: Country and regional historic and forecast data, market share of competitors, market segments.

Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.

Delivery Format: Word, PDF or Interactive Report + Excel Dashboard

Added Benefits:

  • Bi-Annual Data Update
  • Customisation
  • Expert Consultant Support

Companies Mentioned

The companies featured in this Food Certification market report include:
  • Société Générale de Surveillance (SGS)
  • Eurofins Scientific
  • Bureau Veritas
  • Dekra SE
  • Intertek Group plc
  • Mérieux NutriSciences
  • DNV GL
  • Underwriters Laboratories (UL)
  • TÜV Nord Group
  • ALS Limited
  • Lloyd’s Register (LR)
  • AsureQuality
  • NSF International
  • SCS Global Services
  • Control Union Certifications
  • FoodChain ID Group Inc.
  • BRCGS
  • Eagle Certification Group
  • Groupe Ecocert
  • The Non‑GMO Project
  • Biocert
  • Taiwan Quality Food Association
  • ISOQAR (Alcumus ISOQAR)
  • Food Alliance

Table Information