The Global Collagen Casings Market was valued at USD 1.5 billion in 2025 and is estimated to grow at a CAGR of 6.8% to reach USD 3 billion by 2035.
Collagen casings are edible, protein-rich sausage casings made from bovine or porcine collagen, offering a natural and sustainable alternative to traditional casings derived from animal intestines. They are primarily produced from bovine hides and are widely used in sausage manufacturing because they provide uniformity, convenience, and compatibility with high-speed automated machinery, which significantly boosts operational efficiency for meat processors. The steady rise in global meat consumption is fueling demand for collagen casings, as they provide scalable and cost-effective solutions compared to natural alternatives. According to the Food and Agriculture Organization, global meat production reached nearly 364 million metric tons in 2023, with expectations of continuous growth, particularly in emerging markets. Collagen casings are favored because they maintain consistent diameters, withstand production forces, and reduce contamination risks while meeting stringent food safety regulations.
The bovine collagen segment held a 47.9% share in 2025 and is expected to grow at a CAGR of 6.6% through 2035. Its strength, stability, and seamless integration into automated production lines make it a preferred choice for major sausage processors. Availability from the beef industry ensures cost-effective sourcing and reliable performance.
The edible collagen casings segment held 92.1% share in 2025. Fresh, cooked, and smoked edible casings are widely used in high-volume sausage production. Their ability to remain on the product during consumption, uniform sizing, and compatibility with automated stuffing systems make them the go-to option for meat processors of all scales worldwide.
North America Collagen Casings Market captured USD 446.2 million in 2025 and is projected grow at a CAGR of 6.6% from 2026 to 2035. Rising consumer demand for natural, clean-label, and allergen-free foods is driving the adoption of collagen casings in processed meat, ready-to-eat meals, and snacks. Companies are increasingly focusing on sustainable sourcing and environmentally friendly manufacturing processes to meet consumer expectations regarding health, transparency, and product quality.
Key players in the Global Collagen Casings Market include FABIOS S.A., Belkozin, Nippi Inc., PS Seasoning, Fibran Group, Viscofan S.A., Shenguan Holdings (Group) Limited, Viskoteepak, Foodchem International Corporation, and SARIA SE & Co. KG. Market participants are strengthening their position by investing in R&D to develop high-performance, consistent, and clean-label casings. Collaborations with meat processors and food manufacturers allow them to customize solutions for automated production lines. Geographic expansion into emerging markets with growing meat consumption enhances market penetration. Companies also focus on sustainable sourcing and eco-friendly manufacturing processes to meet regulatory standards and consumer demand. Offering technical support, training, and innovation in casing design further solidifies brand loyalty and increases competitive advantage.
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Collagen casings are edible, protein-rich sausage casings made from bovine or porcine collagen, offering a natural and sustainable alternative to traditional casings derived from animal intestines. They are primarily produced from bovine hides and are widely used in sausage manufacturing because they provide uniformity, convenience, and compatibility with high-speed automated machinery, which significantly boosts operational efficiency for meat processors. The steady rise in global meat consumption is fueling demand for collagen casings, as they provide scalable and cost-effective solutions compared to natural alternatives. According to the Food and Agriculture Organization, global meat production reached nearly 364 million metric tons in 2023, with expectations of continuous growth, particularly in emerging markets. Collagen casings are favored because they maintain consistent diameters, withstand production forces, and reduce contamination risks while meeting stringent food safety regulations.
The bovine collagen segment held a 47.9% share in 2025 and is expected to grow at a CAGR of 6.6% through 2035. Its strength, stability, and seamless integration into automated production lines make it a preferred choice for major sausage processors. Availability from the beef industry ensures cost-effective sourcing and reliable performance.
The edible collagen casings segment held 92.1% share in 2025. Fresh, cooked, and smoked edible casings are widely used in high-volume sausage production. Their ability to remain on the product during consumption, uniform sizing, and compatibility with automated stuffing systems make them the go-to option for meat processors of all scales worldwide.
North America Collagen Casings Market captured USD 446.2 million in 2025 and is projected grow at a CAGR of 6.6% from 2026 to 2035. Rising consumer demand for natural, clean-label, and allergen-free foods is driving the adoption of collagen casings in processed meat, ready-to-eat meals, and snacks. Companies are increasingly focusing on sustainable sourcing and environmentally friendly manufacturing processes to meet consumer expectations regarding health, transparency, and product quality.
Key players in the Global Collagen Casings Market include FABIOS S.A., Belkozin, Nippi Inc., PS Seasoning, Fibran Group, Viscofan S.A., Shenguan Holdings (Group) Limited, Viskoteepak, Foodchem International Corporation, and SARIA SE & Co. KG. Market participants are strengthening their position by investing in R&D to develop high-performance, consistent, and clean-label casings. Collaborations with meat processors and food manufacturers allow them to customize solutions for automated production lines. Geographic expansion into emerging markets with growing meat consumption enhances market penetration. Companies also focus on sustainable sourcing and eco-friendly manufacturing processes to meet regulatory standards and consumer demand. Offering technical support, training, and innovation in casing design further solidifies brand loyalty and increases competitive advantage.
Comprehensive Market Analysis and Forecast
- Industry trends, key growth drivers, challenges, future opportunities, and regulatory landscape
- Competitive landscape with Porter’s Five Forces and PESTEL analysis
- Market size, segmentation, and regional forecasts
- In-depth company profiles, business strategies, financial insights, and SWOT analysis
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Table of Contents
Chapter 1 Methodology & Scope
Chapter 2 Executive Summary
Chapter 3 Industry Insights
Chapter 4 Competitive Landscape, 2025
Chapter 5 Market Estimates and Forecast, by Source, 2022-2035 (USD Billion) (Million Metres)
Chapter 6 Market Estimates and Forecast, by Product, 2022-2035 (USD Billion) (Million Meters)
Chapter 7 Market Estimates and Forecast, by Caliber, 2022-2035 (USD Billion) (Million Meters)
Chapter 8 Market Estimates and Forecast, by Application, 2022-2035 (USD Billion) (Million Meters)
Chapter 9 Market Estimates and Forecast, by Region, 2022-2035 (USD Billion) (Million Meters)
Chapter 10 Company Profiles
Companies Mentioned
The companies profiled in this Collagen Casings market report include:- Belkozin
- FABIOS S.A.
- Fibran Group
- Foodchem International Corporation
- Nippi Inc.
- PS Seasoning
- SARIA SE & Co. KG
- Shenguan Holdings (Group) Limited
- Viscofan S.A.
- Viskoteepak
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 190 |
| Published | January 2026 |
| Forecast Period | 2025 - 2035 |
| Estimated Market Value ( USD | $ 1.5 Billion |
| Forecasted Market Value ( USD | $ 3 Billion |
| Compound Annual Growth Rate | 6.8% |
| Regions Covered | Global |
| No. of Companies Mentioned | 11 |
