The market is expanding due to the growing demand across the brewing, distilling, and food industries. Malt, derived from barley or other grains through germination and drying, contributes essential fermentable sugars, flavor, and nutrition to beer, spirits, and functional foods. Premium spirits and whiskey segments are driving demand for high-quality malt, as consumers increasingly prefer aged and specialty alcoholic beverages. Beyond alcoholic applications, malt extracts are gaining traction in dietary supplements and functional foods for their vitamins, minerals, and antioxidants. Technological advancements in malting, including automated germination and precision-controlled drying, have allowed producers to create specialty malts with specific flavor profiles and functional properties, improving efficiency and product quality. These developments are enabling the market to meet the rising requirements of both traditional brewing and emerging health-focused applications while maintaining sustainability and consistency in production.
The barley malt segment held 60.5% share in 2025 and is expected to grow at a CAGR of 5.3% through 2035 due to extensive applications in brewing, where it provides essential flavors, colors, and fermentable sugars. Barley malt’s natural enzymatic properties, nutritional content, and long-standing popularity in both brewing and food processing sustain its leadership in the market, making it the preferred choice for malt producers worldwide.
The liquid malt ingredients segment captured 74.8% share in 2025 and is expected to maintain strong growth. The versatility and ease of use of liquid malt make it highly favored for brewing, distilling, and food applications. Its ability to integrate seamlessly into production lines without major equipment adjustments enhances efficiency and reduces operational complexity, driving higher adoption across industrial processes.
North America Malt Ingredients Market is projected to grow at a CAGR of 5.3% between 2026 and 2035. Sustainability and circular economy principles are increasingly influencing the industry, with advancements in recycling wastewater and valorizing by-products improving both environmental impact and operational efficiency. Growing consumer focus on eco-friendly, clean-label, and functional ingredients is pushing brands to adopt malt-based solutions across food, beverages, and health applications. This trend reinforces the importance of malt ingredients in meeting both nutritional and environmental standards while catering to evolving consumer preferences.
Key players operating in the Global Malt Ingredients Market include Briess Malt, Boortmalt, Bairds Malt, Malteurop Group, Malt Products Corporation, Cargill, Rahr Corporation, Malteries Soufflet, Simpsons Malt, Weyermann Malz, Crisp Malt, and The Malt Company. Companies in the malt ingredients industry are implementing multiple strategies to strengthen market presence and secure long-term growth. They are investing in R&D to develop specialty malts with unique flavor profiles, higher nutritional value, and consistent fermentability. Sustainable production practices, including recycling, by-product valorization, and energy-efficient malting processes, are being adopted to meet growing environmental regulations and consumer demand. Strategic partnerships with breweries, distilleries, and functional food manufacturers help expand market reach and ensure reliable supply chains. Product diversification, including liquid and dry malt variants, allows companies to cater to multiple industry segments.
Comprehensive Market Analysis and Forecast
- Industry trends, key growth drivers, challenges, future opportunities, and regulatory landscape
- Competitive landscape with Porter’s Five Forces and PESTEL analysis
- Market size, segmentation, and regional forecasts
- In-depth company profiles, business strategies, financial insights, and SWOT analysis
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Table of Contents
Companies Mentioned
The companies profiled in this Malt Ingredients market report include:- Bairds Malt
- Boortmalt
- Briess Malt
- Cargill
- Crisp Malt
- Malt Products Corporation
- Malteries Soufflet
- Malteurop Group
- Rahr Corporation
- Simpsons Malt
- The Malt Company
- Weyermann Malz
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 190 |
| Published | January 2026 |
| Forecast Period | 2025 - 2035 |
| Estimated Market Value ( USD | $ 26 Billion |
| Forecasted Market Value ( USD | $ 43.4 Billion |
| Compound Annual Growth Rate | 5.4% |
| Regions Covered | Global |
| No. of Companies Mentioned | 13 |


