Airport Food and Beverage Global Market Report 2026

The airport food and beverage market size has grown strongly in recent years. It will grow from $22.08 billion in 2025 to $23.82 billion in 2026 at a compound annual growth rate (CAGR) of 7.9%. The growth in the historic period can be attributed to growing air passenger traffic, expansion of airport retail and concessions, rising demand for convenient food options, increasing presence of quick service restaurants in airports, adoption of in-terminal dining services.

The airport food and beverage market size is expected to see strong growth in the next few years. It will grow to $32.57 billion in 2030 at a compound annual growth rate (CAGR) of 8.1%. The growth in the forecast period can be attributed to increasing focus on passenger experience and personalization, rising adoption of digital ordering and contactless payments, expansion of international airport lounges, growing demand for sustainable and locally sourced food, integration of AI-driven menu optimization and operations. Major trends in the forecast period include increasing adoption of grab-and-go food options, rising demand for mobile ordering and delivery services, growing focus on health-conscious and specialty foods, expansion of airport lounge dining experiences, rising integration of self-service kiosks and automation.

The rising air passenger traffic is anticipated to drive the expansion of the airport food and beverage market in the coming years. Air passenger traffic denotes the total number of travelers utilizing air transport services through airports for both domestic and international journeys. The growth in passenger volumes is mainly fueled by rising disposable incomes, as greater purchasing power allows individuals to travel more frequently for leisure and business purposes, thereby boosting the demand for transportation services. Airport food and beverage services contribute to air passenger traffic by enhancing the overall travel experience, providing convenient and varied dining choices that promote longer dwell times, higher spending, and improved customer satisfaction within airport terminals. For example, in January 2025, as reported by the International Air Transport Association, total passenger traffic increased by 10.4% compared to 2023, with international travel rising by 13.6%, domestic travel growing by 5.7%, and a record load factor reaching 83.5%. Consequently, the surge in air passenger traffic is fueling the growth of the airport food and beverage market.

Leading companies operating in the airport food and beverage market are concentrating on developing innovative concession solutions, such as locally inspired and diverse dining options, to enhance passenger experience and support revenue growth. Locally inspired and diverse dining options refer to restaurants and food service concepts that present regional specialties, indigenous ingredients, and traditional culinary techniques while also offering an extensive range of international cuisines that elevate the overall dining experience by delivering authentic local flavors alongside global selections to meet varied customer preferences. For example, in February 2025, JFK Airport Terminal, a US-based international airport terminal, introduced a new food and beverage concession line-up with an emphasis on local brands. This initiative focuses on delivering passengers authentic, high-quality dining experiences while supporting local enterprises and fulfilling ACDBE participation objectives. The solution facilitates rapid deployment, strong customer satisfaction, and operational scalability. It is designed to perform effectively in demanding airport settings, including high footfall zones and diverse traveler demographics, ensuring consistent and scalable performance for passenger satisfaction, revenue optimization, and brand differentiation initiatives.

In May 2023, SSP Group plc, a United Kingdom-based airport food and beverage and travel concessions operator, acquired the concessions operations of Midfield Concession Enterprise Inc. for roughly $67 million. Through this acquisition, SSP intends to accelerate its growth across North American airports by incorporating Midfield’s portfolio of 40 restaurant and café locations across seven major U.S. airports, thereby improving its service portfolio and expanding its presence within key travel hubs. Midfield Concession Enterprise Inc. is a United States-based airport concessions provider that manages a variety of food and beverage brands across multiple airports in the United States.

Major companies operating in the airport food and beverage market are Dufry AG, Sodexo S.A., Elior Group S.A., Lagardère Travel Retail SAS, gategroup Holding AG, Delaware North Companies Inc., SSP Group plc, WH Smith PLC, OTG Management LLC, Travel Food Services Private Limited, Concessions International LLC, OHM Concession Group LLC, Caviar House & Prunier Limited, Crews Hospitality Group LLC, High Flying Foods LLC, Aero Service Group LLC, CAVU Group Limited, Air Ventures Inc., Concord Collective LLC, and JFK International Air Terminal LLC.

Asia-Pacific was the largest region in the airport food and beverage market in 2025. North America is expected to be the fastest-growing region in the forecast period. The regions covered in the airport food and beverage market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the airport food and beverage market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The airport food and beverage market consists of revenue earned by entities by providing services such as food delivery within terminals, premium dining services, event and banquet catering, and menu planning and consulting. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Airport food and beverage includes the provision of meals, snacks, and drinks within airport premises, catering to travelers, airport staff, and visitors. The main goal of airport food and beverage services is to enhance passenger experience, provide convenience, and accommodate diverse dietary preferences while passengers wait for flights or transit through the airport.

The key product types of airport food and beverage offerings include food, beverages, confectionery, and other types. Food includes prepared meals, snacks, and other edible items served to travelers and airport staff. These offerings are available through outlets such as quick service restaurants, full-service restaurants, cafes and bars, grab-and-go options, and other formats. They are provided across airside concessions, landside terminals, airport lounges, international terminals, and domestic hubs via on-site dining, mobile ordering and delivery, and self-service kiosks.

Tariffs on imported food ingredients, beverages, and packaging materials are impacting the airport food and beverage market by increasing procurement costs and operational expenses, particularly affecting international and specialty food segments. Regions such as North America, Europe, and Asia-Pacific, which rely on imported gourmet foods and beverages, are most affected. While tariffs raise costs, they also encourage local sourcing, boost domestic supplier opportunities, and promote innovation in cost-effective menu options, enhancing sustainability and regional supply chain resilience.

The airport food and beverage market research report is one of a series of new reports that provides airport food and beverage market statistics, including airport food and beverage industry global market size, regional shares, competitors with a airport food and beverage market share, detailed airport food and beverage market segments, market trends and opportunities, and any further data you may need to thrive in the airport food and beverage industry. This airport food and beverage market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

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