Gut-Friendly Soup Bases Market Report 2026

The gut-friendly soup bases market size has grown rapidly in recent years. It will grow from $1.3 billion in 2025 to $1.44 billion in 2026 at a compound annual growth rate (CAGR) of 10.1%. The growth in the historic period can be attributed to increasing awareness of gut health benefits, rise in demand for functional foods and beverages, growth in consumption of natural and organic food products, expansion of probiotic and prebiotic food categories, increasing urbanization and busy lifestyles driving convenience foods.

The gut-friendly soup bases market size is expected to see rapid growth in the next few years. It will grow to $2.13 billion by 2030 at a compound annual growth rate (CAGR) of 10.3%. The growth in the forecast period can be attributed to growing focus on personalized nutrition solutions, rising demand for plant based and sustainable food products, increasing innovation in functional ingredient formulations, expansion of health and wellness food retail channels, rising consumer inclination towards preventive healthcare diets. Major trends in the forecast period include rising consumer preference for digestive health functional foods, growing demand for clean label and natural soup ingredients, increasing popularity of ready-to-use nutrient dense meal bases, expansion of plant based and allergen free soup options, rising adoption of probiotic and prebiotic fortified food products.

The rising gastrointestinal (gut) infections are anticipated to drive the expansion of the gut-friendly soup bases market in the coming years. Gastrointestinal infections are illnesses caused by pathogens such as bacteria, viruses, and parasites that affect the digestive tract, resulting in symptoms like diarrhea, vomiting, stomach cramps, and nausea. The increasing prevalence of gastrointestinal infections is primarily fueled by higher consumption of contaminated food, as pathogens such as Salmonella and Campylobacter continue to spread through the food supply at levels exceeding targeted reduction goals. The rising incidence of gut infections boosts demand for gut-friendly soup bases, as consumers increasingly seek easily digestible, nourishing, and microbiome-supportive food options that aid in recovery and support digestive health. For example, in March 2026, according to the UK Health Security Agency, a UK-based government agency, between 2022 and 2024, Campylobacter laboratory reports rose significantly, with incidence increasing by 27%, from 96.1 to 122 cases per 100,000 population. Therefore, the rising gastrointestinal (gut) infections are propelling the growth of the gut-friendly soup bases market.

The growing consumption of ready-to-cook meal ingredients is expected to drive the expansion of the gut-friendly soup bases market going forward. Ready-to-cook meal ingredients refer to partially prepared or pre-portioned food components that reduce cooking time while allowing consumers to prepare meals conveniently at home. The increasing consumption of ready-to-cook meal ingredients is driven by rising demand for convenience due to busy lifestyles and time constraints among consumers. Gut-friendly soup bases complement ready-to-cook meal ingredients by providing quick-to-prepare, health-oriented meal solutions that align with consumer preferences for convenience, nutrition, and digestive wellness. For instance, in July 2025, according to the Government of Canada, a Canada-based agency, by 2023, the ready meals market had reached US$27.95 billion and was projected to grow further to US$28.45 billion in 2024, reflecting continued expansion. Therefore, the growing consumption of ready-to-cook meal ingredients is driving the growth of the gut-friendly soup bases market.

Leading companies operating in the gut-friendly soup bases market are focusing on creating advanced products, such as collagen-rich broth formulations aimed at supporting digestive health and enhancing the nutritional value of soup bases. Collagen-rich broth formulations are nutrient-dense liquid bases that provide collagen, gelatin, amino acids, and minerals to promote gut health and digestive function. For example, in January 2026, Freja, a UK-based food and beverage company, introduced its Cooking Bone Broth range, designed for culinary use. The range is available in rich chicken and rich beef variants, with each 350 ml pouch containing 8-10 g of protein and 3-5 g of collagen, delivering both nutrition and robust flavor. The broths are made from free-range chicken and grass-fed beef, blended with vegetables, herbs, and seasonings, making them ideal for soups, stews, sauces, and gravies while supporting gut-friendly nutrition.

Major companies operating in the gut-friendly soup bases market are The Hain Celestial Group Inc., Premier Foods plc, Amy’s Kitchen Inc., Ariake Co. Ltd., Marukome Co. Ltd., Paleo Valley Inc., Kettle & Fire Inc., Edward & Sons Trading Co. Inc., Borough Broth Company LLC, Organixx LLC, Popla International Inc., Brodo Inc., The Broth Sisters LLC, Lono Life Inc., Fond Bone Broth LLC, Bluebird Provisions LLC, Broya Living Inc., Bonafide Provisions LLC, Bare Bones Broth Co. LLC, Zoup! Specialty Products LLC, Au Bon Broth LLC, Freja Bone Broth Ltd., Gourmend Foods LLC.

North America was the largest region in the gut-friendly soup bases market in 2025. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the gut-friendly soup bases market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the gut-friendly soup bases market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The gut-friendly soup bases market consists of sales of vegetable broth, mushroom broth, miso base, and organic vegetable blend. Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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