As consumers moderate alcohol intake and prioritize health and wellness, brands can reposition functional, low-sugar carbonated soft drinks as both an alternative to alcohol and a staple in daily wellness routines. Within functional sodas, prebiotic and gut-health options are growing faster than other segments. Long-term, brands should invest in reducing sugar using new technologies or natural ingredients that maintain the soda’s texture.
Report Scope
- Carbonates value sales are forecasted to grow from $431.6 billion in 2025 to $522.3 billion in 2030.
- Regulatory pressures, competition from other categories, and rising health and ingredient scrutiny is reshaping the carbonated soft drinks category.
- 45% of consumers look for sugar content on packaging when deciding how healthy a product is for themselves.
- Fortified and nutraceutical sodas are forecast to reach by 9.2% and 22.2%, respectively, between 2020 and 2025.
Reasons to Buy
- Understand the relevant category trends and attitudes that can drive and support innovation and brand strategy.
- Gain a broader appreciation of the foodservice industry by gaining insights from both within and outside of your sector.
- Access valuable strategic take-outs to help direct decision-making and inform new product development.
Table of Contents
- Industry Insights: The Transformative Shift in Carbonated Soft Drinks
- Market overview
- Sugar reduction
- Functional carbonates
- Flavor and packaging shifts
- Takeaways
- Appendix
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Coca-Cola
- Fresh Fizz
- PepsiCo
- Hive Mind
- Slice
- Jamu
- Goodrays
- Arla Foods Ingredient
- Nestle
- Sprite
- Appletiser
- Olipop
- Healthy-Ade

