Table of Contents
1. Introduction2. Ethics, welfare and animals
3. Animal perception including differences with humans
4. Animal attributes exploited by humans (nonfood uses of animals)
5. Animal products and human nutrition
6. Zooarchaeology
7. Hunter gatherers
8. Animal and hominin development
9. The neolithic revolution, animal domestication and early forms of animal agriculture
10. Animal agriculture: Livestock, poultry and fish aquaculture
11. Invertebrates and their use by humans
12. Animals in the military
13. Animals in entertainment
14. Zoos
15. Animals and religion, belief systems
16. Animals as companions
17. Companion animal behavior
18. Anthrozoology
19. Animals in medicine and research
20. Animals and human disease: Zoonosis, vectors, food-borne diseases and allergies Chapter 21: Pest animals
22. Parasites
23. Invasive species
24. Impact of agricultural animals on the environment
25. Human activity and habitat loss: Destruction, fragmentation and degradation
26. Animal extinctions

