Non-chicken Poultry Production

Authors

Caven Mguvane Mnisi North-West University, Potchefstroom, South Africa. Caven holds a PhD in Poultry Nutritional Science and currently works as an associate professor of Animal Science in the North-West University, South Africa. He is a registered professional natural scientist with the South African Council for Natural Scientific Professions (SACNASP) and is a rated researcher by the National Research Foundation of South Africa. He specializes in poultry nutrition and has published over 60 research papers in peer-reviewed journals. He serves as an associate editor in the South African Journal of Animal Science, guest editor in Frontiers in Veterinary Science, editorial board member in Discover Agriculture and Discover Animals. He is a certified regional trainer by the Agriculture, Nutrition and Health Academy and is a member of the World's Poultry Science Association. Elijah G. Kiarie University of Guelph, Guelph, Canada. He received his Ph.D. and Post-Doctoral training in monogastric nutrition from the University of Manitoba, Canada. Prior to his current appointment, he was an Innovation Scientist for a global feed additive company. His research program harnesses basic and applied research to solve contemporary challenges in animal protein production. He has authored or co-authored over 150 articles in frontline peer-reviewed journals, 5 book chapters, over 60 invited conference proceedings, and over 170 peer-reviewed scientific conference abstracts (h-index=38; 5,000 citations in google scholar). He has co-applied 6 patents and invention disclosures on solutions for gut health and function in monogastric animals. He is section editor for Poultry Science and was an associate editor for Canadian Journal of Animal Science (2013-2024). Victor Mlambo University of Mpumalanga, Mbombela, South Africa. Victor holds a PhD in Animal Nutrition from the University of Reading (UK), an MSc in Animal Sciences (University of Zimbabwe) and another MSc in Development Statistics (University of the West Indies at St Augustine). Over the years he has worked at the International Atomic Energy Agency (Vienna, Austria) under the joint Food and Agriculture Organisation/IAEA Program of Nuclear Techniques in Food & Agriculture, University of Swaziland, The University of the West Indies at St Augustine (Trinidad & Tobago), North-West University (South Africa), where he was Director of the School of Agricultural Sciences, and the University of Mpumalanga (South Africa) where he is employed as a Professor of Animal Nutrition. He is an Editor-in-Chief for Animal Feed Science and Technology (Elsevier), and an Associate Editor for the South African Journal of Animal Science. His current research focuses on providing sustainable nutritional solutions for food animals.