Gut Health in Diabetes and Gastrointestinal Wellness delves into the intricate relationship between gut microbiota and diabetes, emphasizing their significant impact on gastrointestinal health. This book bridges the gap between cutting-edge research and practical applications, offering a comprehensive exploration on how the gut microbiome affects both metabolic and gastrointestinal health. By examining current scientific findings, the book elucidates the mechanisms through which gut bacteria impact insulin sensitivity, glucose metabolism, and inflammatory responses. Additionally, practical strategies for optimizing gut health are provided, encompassing dietary recommendations, lifestyle modifications, and targeted interventions.
The gut microbiome plays a crucial role in metabolic and gastrointestinal functions, and recent research has illuminated the mechanisms by which gut bacteria influence conditions such as diabetes, irritable bowel syndrome (IBS), and inflammatory bowel disease (IBD). Dysbiosis, or the imbalance of gut microorganisms, can disrupt glucose metabolism, lead to insulin insensitivity, and promote chronic inflammation, all of which contribute to the progression and development of metabolic diseases like diabetes. Furthermore, gut dysbiosis is linked to various gastrointestinal disorders, often worsening symptoms and complicating treatment efforts.
The gut microbiome plays a crucial role in metabolic and gastrointestinal functions, and recent research has illuminated the mechanisms by which gut bacteria influence conditions such as diabetes, irritable bowel syndrome (IBS), and inflammatory bowel disease (IBD). Dysbiosis, or the imbalance of gut microorganisms, can disrupt glucose metabolism, lead to insulin insensitivity, and promote chronic inflammation, all of which contribute to the progression and development of metabolic diseases like diabetes. Furthermore, gut dysbiosis is linked to various gastrointestinal disorders, often worsening symptoms and complicating treatment efforts.
Table of Contents
1. Introduction to Gut Health and Diabetes2. Gut Microbiota Composition and Function
3. Dysbiosis and Its Impact on Metabolic Health
4. Gut Barrier Function and Its Role in Diabetes
5. Inflammation, Gut Health, and Diabetes
6. The Gut-Brain Axis and Diabetes
7. Dietary Interventions and Gut Health
8. Probiotics and Prebiotics in Diabetes Management
9. Role of Gut Microbiota in Glycemic Control
10. Gut Microbiota and Insulin Sensitivity
11. Gut Health and the Risk of Type 1 Diabetes
12. The Role of Gut Microbiota in Gestational Diabetes
13. Gastrointestinal Symptoms and Diabetes Management
14. Emerging Therapies and Future Therapeutic Approaches
Authors
Sushil Kumar Dubey Banaras Hindu University, India. Dr. Sushil Kumar Dubey is currently working as a Project Research Scientist-I (ICMR) in Department of Gastroenterology, Institute of Medical Sciences (Banaras Hindu University), Varanasi, India. Previously he has worked as a Senior Scientist at Myoworks Pvt. Ltd. SINE, IIT Bombay. He has more than 6 Years research experience till date. He has completed his doctoral degree from the Centre of Biotechnology, University of Allahabad, Prayagraj, Uttar Pradesh, India. He earned M.Sc. Biotechnology degree from the Department of Biotechnology, Guru Ghasidas University (Central University), Bilaspur, Chhattisgarh, India. His scholarly interests range from exploring new biomolecules for the diabetes control, gut effect on diabetes, effects of biomolecules on gut microbiota in diabetic population. His research interests include the development of novel dietary supplement for the diabetic people. He has published several research papers, including reviews in various peer-reviewed National and International journals. He has authored more than 5 book chapters of internationally reputed press for publications. Vivek Chaturvedi Department of Health Research, Ministry of Health and Family Welfare, Institute of Medical Sciences, Banaras Hindu University, Varanasi, India.Dr. Vivek Kumar Chaturvedi is a Young-Scientist Fellow (Department of Health Research, Ministry of Health and Family Welfare) at the Institute of Medical Sciences, Banaras Hindu University, Varanasi (India). Before joining the laboratory as a Young Scientist Fellow, He worked as a Postdoctoral research associate at the Department of Gastroenterology, IMSBHU, Varanasi. Dr Chaturvedi's research interests include the synthesis and functionalization of nanobiomaterials, as well as their fabrication, to develop biosensors for early detection and treatment of cancer and gastrointestinal diseases. Besides these, he has published many original articles in peer-reviewed high-impact journals along with internationally edited and authored books.
Dawesh Prakash Yadav Banaras Hindu University, India. Dr. Dawesh Prakash Yadav is presently working as Associate Professor ofGastroenterology at Banaras Hindu University (BHU), Varanasi (India). He did
his M.B.B.S. and M.D. (Gen. Medicine) from Institute of Medical Sciences
(IMS), B.H.U. Varanasi, India. He is the Member of Indian national association
for study of liver (INASL), Indian Society of Gastroenterology and received
many other prestigious awards. Dr. Yadav worked as a senior resident in All
India Institute of Medical Sciences (AIIMS), New Delhi from 2013-2017. He
joined as Assistant Professor in I.M.S., B.H.U. in 2017. In 2019 he was promoted as associate professor in the department of gastroenterology;
I.M.S.-B.H.U. Dr. Yadav has been carrying out his research on various aspects
of Inflammatory Bowel Disease, Liver cirrhosis and nanobiotechnology over
the last one decade. He has published more than 45 research papers and book
chapters in peer-reviewed high impact journals along with many international
book chapters. He has currently edited 3 editorial books. He has been serving
as an editorial board member of many reputed journals.
