Table of Contents
1. Arbuscular mycorrhizal fungi: Understanding the Basis of Symbiosis2. Taxonomy, ecology, and evolution of arbuscular mycorrhizal fungi: A key component of soil microbiome
3. Arbuscular mycorrhizal fungi: Plant nutrition and health for sustainable agriculture
4. Arbuscular mycorrhizal fungi: Soil fertility through enhancement of nutrient availability
5. Arbuscular mycorrhizal fungi and major nutrient cycling
6. Arbuscular mycorrhizal fungi in soil microbiome and ecosystem functioning
7. Arbuscular mycorrhizal fungi and carbon sequestration
8. Role of arbuscular mycorrhizal fungi in improving soil structure and water holding capacity
9. Role of arbuscular mycorrhizal fungi in remediation of soil pollutant
10. Impact of arbuscular mycorrhizal fungi on soil microbial communities
11. Arbuscular mycorrhizal fungi as plant growth enhancers: mechanisms and applications
12. Arbuscular mycorrhizal fungi and drought tolerance in plants
13. Arbuscular mycorrhizal fungi and salinity stress tolerance in plants
14. Arbuscular mycorrhizal fungi and temperature stress tolerance in plants
15. Arbuscular mycorrhizal fungi and water relations in plants
16. Arbuscular mycorrhizal fungi and biotic stress tolerance in plants
17. The complex network of signals and responses during interactions between plants and arbuscular mycorrhizal fungi
18. Arbuscular mycorrhizal fungi and plant secondary metabolite production
19. Inoculum Production, Formulation, and Quality Control of Arbuscular mycorrhizal fungi
20. Arbuscular mycorrhizal fungi as biofertilizers for sustainable agriculture
21. Enhancing crop production through arbuscular mycorrhizal fungi
22. Arbuscular mycorrhizal fungi and organic farming
23. Arbuscular mycorrhizal fungi and urban agriculture
24. Arbuscular mycorrhizal fungi and rehabilitation in degraded lands
25. Arbuscular mycorrhizal fungi and climate-smart agriculture
26. Designing novel symbioses for agricultural applications: Perspectives from synthetic biology
27. New frontiers for sustainable agriculture through nanotechnology and arbuscular mycorrhizal fungi
28. Perceptions, knowledge, and practices among farmers regarding social impacts of mycorrhizal technology adoption
29. Economic analysis of arbuscular mycorrhizal fungi in crop production
30. Arbuscular mycorrhizal fungi in agriculture: Policy and regulatory frameworks
31. Case studies on agricultural applications of arbuscular mycorrhizal fungi in the field: Pros and cons
32. Endophytic fungi and sustainable agricultural production
33. Ectomycorrhizal fungi and sustainable agriculture
34. Genetic association and mycorrhiza
35. Role of biostimulation and biocontrol of mycorrhizal symbiosis
36. Challenges, opportunities, and future directions for arbuscular mycorrhizal fungi research and development

