Advances in Food and Nutrition Research, Volume 121 in this ongoing series, highlights new advances in the field, with this new volume presenting interesting chapters on a variety of timely topics, including Precision nutrition in autoimmune diseases, Current and novel food allergens: cross-reactivity and cross-sensitization risks, Microbiota, fermentation, and metabolite biotransformation: pathways to functional foods and personalized nutrition, Pectins and Modified Pectins: Bridging Food Technology and Human Health Innovations, Methodological Approaches to Assess Protein Digestibility with an Emphasis on Plant-Derived Foods, Recent advances in natural melanin added food packaging, and much more.
Additional sections cover A comprehensive overview of the formation of biogenic amines in seafood, Microplastics as an unexplored emerging food contaminant: a challenge for food safety, and Animal-origin food waste hydrolysates for its use as a food/feed ingredient.
Additional sections cover A comprehensive overview of the formation of biogenic amines in seafood, Microplastics as an unexplored emerging food contaminant: a challenge for food safety, and Animal-origin food waste hydrolysates for its use as a food/feed ingredient.
Table of Contents
1. Precision nutrition in autoimmune diseasesOmar Ramos-Lopez
2. Current and novel food allergens: cross-reactivity and cross-sensitization risks
Joana Costa
3. Microbiota, fermentation, and metabolite biotransformation: pathways to functional foods and personalised nutrition
Laura Mitrea, Adrian-Gherorghe Gheorghe Martau, Lavinia-Florina Calinoiu and Dan Cristian Vodnar
4. Pectins and Modified Pectins: Bridging Food Technology and Human Health Innovations
Jo�o Paulo Fabi
5. Methodological Approaches to Assess Protein Digestibility with an Emphasis on Plant-Derived Foods
Tullia Tedeschi
6. Recent advances in natural melanin added food packaging
Swarup Roy, Tridip Boruah, Gulzar Ahmad Nayik, Pratap Kalita, Reshma Elizabath Reji and Neha Chatterjee
7. A comprehensive overview of the formation of biogenic amines in seafood
Nalan GOKOGLU
8. Microplastics as an unexplored emerging food contaminant: a challenge for food safety
Jelka Pleadin
9. Animal-origin food waste hydrolysates for its use as a food/feed ingredient
Fidel Toldr� and Leticia Mora
