Nonthermal Extraction Technologies of Polysaccharides: Principles, Techniques, Characterization, and Applications explores cutting-edge nonthermal extraction technologies, including ultrasound, microwave, high-pressure, pulsed electric field, enzymatic extraction methods, and cold plasma technology and their effects on polysaccharide biofunctionalities, such as antioxidant and antimicrobial properties and potential applications. With an examination of the therapeutic benefits associated with these compounds, including anti-cancer, antioxidant, antimicrobial, anti-inflammatory, and anti-obesity properties, this book aspires to highlight advanced techniques to significantly enhance polysaccharide yield, bioactivity, and purity when compared to traditional approaches.
The initial chapters introduce the fundamental structures, sources, and importance of polysaccharides, thus setting the stage for a deeper understanding of their functionality and chemical characterization. By offering both theoretical frameworks and practical guidance, this book equips professionals with the knowledge required to effectively incorporate polysaccharides into health-promoting products for advancing research and applications in the evolving landscape of functional foods and biomedical innovation.
The initial chapters introduce the fundamental structures, sources, and importance of polysaccharides, thus setting the stage for a deeper understanding of their functionality and chemical characterization. By offering both theoretical frameworks and practical guidance, this book equips professionals with the knowledge required to effectively incorporate polysaccharides into health-promoting products for advancing research and applications in the evolving landscape of functional foods and biomedical innovation.
Table of Contents
1. Introduction to Polysaccharides: Structures, Sources, and Importance2. Nonthermal Extraction Technologies: An Overview
3. Ultrasound-Assisted Extraction of Polysaccharides
4. Microwave-Assisted Extraction of Polysaccharides
5. Enzyme-Assisted Extraction of Polysaccharides
6. Pulsed Electric Field Extraction of Polysaccharides
7. High-Pressure Processing for Polysaccharide Extraction
8. Ionic Liquids and Deep Eutectic Solvents in Polysaccharide Extraction
9. Aqueous Two-Phase Extraction of Polysaccharides
10. Subcritical Water Extraction of Polysaccharides
11. Supercritical Fluid Extraction of Polysaccharides
12. Cold Plasma Technology for Polysaccharide Extraction
13. Hybrid Nonthermal Techniques for Polysaccharide Extraction
14. Polysaccharide Applications in Foods, Beverages, and Nutraceuticals
15. Pharmaceutical and Biomedical Applications of Polysaccharides
16. Packaging and Functional Coating Applications of Polysaccharides
17. Cosmetic and Personal Care Applications of Polysaccharides
18. Environmental Applications of Polysaccharides
19. Polysaccharides in Sensing Applications
20. Future Trends in Nonthermal Extraction Technologies: Environmental, Economic, and Regulatory Considerations
