Technological Applications of Fungal Enzymes in Biorefinery and Bioproducts Development provides a thorough understanding of technological advances and utilization of fungal enzymes for the development of useful products through using advanced microbial biotechnological techniques. This is the second of two volumes that provide a comprehensive overview of the utilization of fungal enzymes for biorefinery and bioproduct development. Volume 2 discusses basic and technological interventions in fungal enzyme applications exploring biotechnological strategies and how they can address challenges and solutions in the processes involved in fungal enzyme applications. The book also offers practical examples and case studies of technology advances in fungal enzyme-mediated development of biofuels and bioproducts. In combination with Volume 1, this book offers a holistic view of the potential and challenges of engineered fungal enzymes for researchers, scientists, and industry professionals seeking to deepen their knowledge of fungal enzymes and their role in biochemical advances.
Table of Contents
PART 1: BASICS AND TECHNOLOGICAL INTERVENTIONS IN FUNGAL ENZYMES APPLICATIONS1. Occurrence, availability, and composition of biomass streams for biorefinery applications
2. Recent advancement in fungal enzymes applications: the challenges and remedies
3. Innovation in biotechnological strategies for using fungal enzymes for conversion of organic wastes to fuels
4. CaZymes for biorefinery applications
5. CRISPR-Cas9 based developments in fungal enzymes for biorefinery application
6. Metabolic engineering in fungal enzymes for bioproducts development
7. Sustainable biofuel production through thermochemical and biological conversion technologies
PART 2: ADVANCES IN DEVELOPING BIOPRODUCTS AND BIOREFINERY VIA FUNGAL ENZYMES
8. Fungal enzymes-based technology for biomethanol and bioethanol production
9. Recent biotechnological approaches for biobutanol production using fungal enzymes
10. Advances in fungal enzymes for biohydrogen production: recent updates and future outlook
11. Next generation advances in strategy for sustainable development of enzyme-based biorefinery
12. Role of sustainable and greener enzymatic steps at industrial scale for the development of integrated enzyme-based biorefinery.
13. Technological, economic, and environmental assessments of fungal enzyme-based biorefinery prospects
14. Advances in fermentation technologies with fungal enzymes: a concept for green fuel production
15. Chemical and bioprocess design and novel fungal enzymes for biorefinery and bioproduct developments
16. Engineered fungal mycelium for enzymatic applications in biorefinery
17. Nanotechnological intrusion in fungal enzyme development and applications
18. Bioformulations using fungal enzymes for bioproducts production
19: Economical and environmental considerations in developing improved fungal enzymes
20. Sustainability, challenges and future outlooks of engineered fungal enzymes applications in biopolymer production
21. Sustainable resources to biochemicals using fungal enzymatic reactions: a new insight
22. Advances and challenges in fungal enzymes applications for sustainable packaging material developments
23. Proteomics and transcriptomics of fungal enzymes: application in lignocellulosic biomass conversation into value added products
24. Case study in biorefinery applications using fungal enzymes.
25. Technoeconomic analyses, regulatory, and legislative aspects for fungal enzymes production
Authors
Manikant Tripathi Assistant Professor, Biotechnology Program, Dr. Rammanohar Lohia Avadh University, Ayodhya, Uttar Pradesh, India. Dr. Manikant Tripathi is an Assistant Professor in the Biotechnology Program at Dr. Rammanohar Lohia Avadh University, Ayodhya, in India. His primary research interest is to explore different efficient strategies toward bioremediation of environmental pollutants and microbial applications for value added product development. His current research work focused on microbial biotechnology, valorization of food wastes into value added products, green synthesis of nanoparticles and their antimicrobial activities, environmental pollution abatements, antimicrobial activities of plant based novel food materials. His research findings have been published in different peer-reviewed journals, and he is the recipient of many awards, including Best Poster Award, Young Scientist Award, Best Oral Presentation Award, and Excellence in Research Award for contribution in the field of Microbiology. He is also Editorial Board Member of many International Journals. His thrust research area includes microbial technology, industrial microbiology, environmental microbiology, nanobiotechnology, bioprospection of novel biomolecules, bioremediation. Neha Srivastava Research Scientist, Indian Institute of Technology (BHU) Varanasi, India.Dr. Neha Srivastava is a Research Scientist in the Department of Chemical Engineering and Technology at Indian Institute of Technology (BHU) Varanasi. She completed her PhD in 2016 from the Department of Molecular and Cellular Engineering at Sam Higginbottom University of Agriculture, Technology and Sciences (SHUATS), India, specializing in bioenergy.
Dr. Srivastava has published several research articles in peer-reviewed journals and holds three patents, along with one technology transfer. Throughout her career, she has received six Young Scientist Awards in recognition of her contributions to the field.
Currently, her research interests encompass biofuels production, microbial bioprocessing, and enzyme technologies.
