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Enzymes for Seaweed Polysaccharide Degradation and Industrial Applications. Unlocking Biocatalytic Potential for Sustainable Innovation. Foundations and Frontiers in Enzymology

  • Book

  • November 2026
  • Elsevier Science and Technology
  • ID: 6251813
Enzymes for Seaweed Polysaccharide Degradation and Industrial Applications: Unlocking Biocatalytic Potential for Sustainable Innovation provides an in-depth exploration of the biochemistry and enzymology of marine polysaccharides and the enzymes responsible for their degradation. Focusing on compounds such as agar, carrageenan, alginate, fucoidan, and laminarin, the book investigates their structural properties, biological functions, and the enzymatic mechanisms involved in their breakdown. Chapters cover microbial sources of these enzymes, biochemical pathways, and the molecular basis of enzyme-substrate specificity. Particular attention is given to the potential biomedical and nutraceutical relevance of the resulting oligosaccharides, including their immunomodulatory, antiviral, and anti-inflammatory properties. Advances in enzyme engineering and synthetic biology approaches are discussed to illustrate how enzymatic systems can be optimized for targeted applications. This book is an essential reference for biochemists, enzymologists, and molecular bioscientists interested in marine biochemistry, carbohydrate-active enzymes, and bioactive compounds with therapeutic potential. By integrating fundamental enzymology with emerging applications relevant to human health, it supports the development of novel bio-based solutions in medicine and nutrition.

Table of Contents

Section 1: Fundamentals of Seaweed Polysaccharides
1. Overview on Seaweed Polysaccharides
2. Enzymes Involved in Seaweed Polysaccharide Degradation
3. Microbial Sources of Seaweed-Polysaccharide Degrading Enzymes

Section 2: Biotechnological Production and Engineering of Seaweed-Degrading Enzymes
4. Biotechnological Production of Enzymes from Marine Microorganisms
5. Recombinant and Synthetic Biology Approaches for Enhanced Enzyme Production

Section 3: Industrial Applications of Seaweed-Degrading Enzymes
6. Functional Oligosaccharides and Bioactives from Seaweed
7. Enzymatic Processing of Seaweed for Food and Beverage Industry
8. Marine Microbial Enzymes: Catalysts for Biofuel and Biorefinery Innovation
9. Enzymatic Hydrolysis of Seaweed for Environmental and Waste Management Applications

Section 4: Future Perceptions and Commercialization
10. Metagenomics and AI in Enzyme Discovery: Recent Advances and Innovations
11. Challenges in Scaling Up and Commercializing Seaweed-Degrading Enzymes
12. Future Prospects and Emerging Research Directions

Authors

Yasmin Khambhaty Council of Scientific and Industrial Research, Central Leather Research Institute, India. Dr. Yasmin Khambhaty holds a Ph.D. in Microbiology, from Bhavnagar University, Gujarat, India, specializing in seaweed polysaccharide-degrading enzymes from marine bacteria. She has specifically worked on agarase and carrageenase from marine bacteria for their eventually industrial application. This work led to one US patent and three publication ins SCI journals. Since joining CSIR-Central Leather Research Institute, she has been actively involved in R&D activities focused on microbial intervention during leather making. With 50 research papers published in indexed journals including SCI, three granted patents, and five book chapters, Dr. Yasmin's research primarily explores microbial metabolites (enzymes, antibiotics, pigments) for industrial applications, microbial waste treatment, the degradability assessment of leather and its products, and cleaner processing.