Table of Contents
Section 1: Fundamentals of Seaweed Polysaccharides1. Overview on Seaweed Polysaccharides
2. Enzymes Involved in Seaweed Polysaccharide Degradation
3. Microbial Sources of Seaweed-Polysaccharide Degrading Enzymes
Section 2: Biotechnological Production and Engineering of Seaweed-Degrading Enzymes
4. Biotechnological Production of Enzymes from Marine Microorganisms
5. Recombinant and Synthetic Biology Approaches for Enhanced Enzyme Production
Section 3: Industrial Applications of Seaweed-Degrading Enzymes
6. Functional Oligosaccharides and Bioactives from Seaweed
7. Enzymatic Processing of Seaweed for Food and Beverage Industry
8. Marine Microbial Enzymes: Catalysts for Biofuel and Biorefinery Innovation
9. Enzymatic Hydrolysis of Seaweed for Environmental and Waste Management Applications
Section 4: Future Perceptions and Commercialization
10. Metagenomics and AI in Enzyme Discovery: Recent Advances and Innovations
11. Challenges in Scaling Up and Commercializing Seaweed-Degrading Enzymes
12. Future Prospects and Emerging Research Directions

