Olive and Olive Derivatives Market Global Report 2026

The olive and olive derivatives market size has grown strongly in recent years. It will grow from $21.75 billion in 2025 to $22.94 billion in 2026 at a compound annual growth rate (CAGR) of 5.4%. The growth in the historic period can be attributed to traditional mediterranean dietary consumption patterns, expansion of olive cultivation in mediterranean regions, growth of packaged food and retail distribution networks, early adoption of olive oil in culinary applications, limited industrial utilization of olive by-products.

The olive and olive derivatives market size is expected to see strong growth in the next few years. It will grow to $28.61 billion in 2030 at a compound annual growth rate (CAGR) of 5.7%. The growth in the forecast period can be attributed to rising demand for plant-based and functional foods, increasing use of olive-derived bioactive compounds in nutraceuticals, expansion of clean label and organic food preferences globally, growth in cosmetic and personal care applications using natural ingredients, development of advanced olive processing and extraction technologies. Major trends in the forecast period include adoption of cold-pressed and extra virgin olive oil processing to preserve nutritional integrity and enhance product quality, increasing demand for olive-derived nutraceutical ingredients in functional food and dietary supplements, expansion of olive-based cosmetic formulations driven by natural and organic personal care trends, rising utilization of olive pomace and by-products for bio-based industrial applications and sustainable energy solutions, growth in premiumization of table olives with flavored, stuffed, and gourmet variants for specialty food markets.

The rising focus on healthier diets is expected to propel the growth of the Olive and Olive Derivatives market going forward. A healthier diet refers to food consumption patterns that emphasize nutrient-rich, minimally processed, and balanced foods to improve overall well-being and prevent chronic diseases. The focus on healthier diets is growing due to increasing awareness of nutrition and chronic disease prevention, leading consumers to choose natural and nutrient-dense foods to improve overall health and well-being. Focus on healthier diets increases demand for olive and olive derivatives by encouraging consumer preference for natural, nutrient-rich fats and plant-based ingredients that support heart health, reduce reliance on processed foods, and promote overall nutritional well-being in daily food consumption. For instance, in Jun 2024, according to the International Food Information Council (IFIC), a US based non-profit organization, the proportion of Americans who followed a specific diet or eating pattern over the past year remains high at 54%. Most individuals are aiming to increase their protein intake, with interest rising from 59% in 2022 to 67% in 2023, and reaching 71% in 2024. Additionally, about half of consumers are seeking to consume more fresh foods, which are widely regarded as the healthiest food options. Therefore, the rising focus on healthier diets is driving the growth of the olive and olive derivatives market.

Leading operating in the olive and olive derivatives market are focusing on developing innovative products such as carbon-neutral extra virgin olive oil products to reduce carbon emissions and meet the growing demand for sustainable and environmentally friendly food products. Carbon-neutral extra virgin olive oil products are olive oils whose greenhouse gas emissions across production, processing, and distribution are reduced and offset through certified environmental projects, making them environmentally friendly by lowering climate impact and supporting sustainable consumption. For example, in December 2023, IFFCO Group, a UAE-based food company, launched Rahma Extra Virgin Olive Oil and Organic Extra Virgin Olive Oil as innovative carbon-neutral olive oil products, designed to deliver high-quality edible oils with a verified net-zero carbon footprint across their lifecycle. These products are produced using sustainably managed olive oil value chains where emissions are first measured and reduced through improved agricultural practices, efficient processing, and optimized logistics. Any remaining emissions are then offset through certified environmental projects, including renewable energy initiatives and community-based sustainability programs, ensuring carbon-neutral certification.

In March 2026, Cobram Estate Olives Limited, an Australia-based agribusiness and olive oil producer, acquired California Olive Ranch Inc. for an undisclosed amount. With this acquisition, Cobram Estate aimed to significantly expand its presence in the United States market, scale its vertically integrated olive oil operations, and strengthen its position as a global leader in premium extra virgin olive oil production by integrating California Olive Ranch’s production assets, brands, and distribution network into its international portfolio. California Olive Ranch Inc. is a US-based agribusiness company specializing in producing and marketing extra virgin olive oil.

Major companies operating in the olive and olive derivatives market are Cargill Incorporated, Sovena Group S. A., Solo Olives, Zeta Olives S. A., Aceites del Sur-Coosur S. A., Gaia Good Health Ltd, Gaea Products S. A., Borges International Group S. L., Agrosevilla Aceitunas SCA, Dcoop S. Coop, Frantoio di Monini S. p. A., Colavita S. p. A., Aceites Maeva S. A., Olivado Group Pty Ltd, Artem Oliva S. L., Castillo de Canena Olive Juice S. L., Enzo Olive Oil Company, Olea Estates Ltd., Knolive Oils S. L., Temecula Olive Oil Company LLC.

North America was the largest region in the olive and olive derivatives market in 2025. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the olive and olive derivatives market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the olive and olive derivatives market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The olive and olive derivatives market consists of sales of processed olive-based edible oils, flavored and infused olive-based oils, olive-based food ingredients, olive seed and kernel extracts, olive wax, olive pomace-based products, olive leaf extract concentrates, cosmetic-grade olive extracts, and other value-added olive processing outputs. Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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