Frozen Dim Sum Assortments Market Global Report 2026

The frozen dim sum assortments market size has grown strongly in recent years. It will grow from $4.88 billion in 2025 to $5.25 billion in 2026 at a compound annual growth rate (CAGR) of 7.7%. The growth in the historic period can be attributed to rising urbanization and fast-paced lifestyles increasing convenience food demand, expansion of frozen food retail infrastructure in supermarkets, growth in popularity of asian cuisine in western and emerging markets, increasing household freezer penetration enabling frozen food adoption, development of organized cold storage and logistics networks.

The frozen dim sum assortments market size is expected to see strong growth in the next few years. It will grow to $7.11 billion in 2030 at a compound annual growth rate (CAGR) of 7.9%. The growth in the forecast period can be attributed to rising demand for premium ethnic and gourmet frozen foods, increasing consumption of plant based and healthier frozen snack alternatives, growth in foodservice demand for quick preparation dim sum solutions, expansion of emerging market retail penetration for frozen foods, increasing consumer preference for portion controlled and ready to heat meal solutions. Major trends in the forecast period include rising demand for convenient ready-to-cook frozen ethnic snack offerings in urban households, increasing popularity of authentic asian cuisine expanding frozen dim sum consumption globally, growing preference for premium gourmet frozen snack assortments in retail and foodservice channels, expansion of portion-controlled and single-serve frozen snack formats for on-the-go consumption, increasing adoption of advanced cold chain distribution improving frozen food accessibility across emerging markets.

The increasing demand for convenient frozen foods is expected to propel the growth of the frozen dim sum assortments market going forward. Convenient frozen foods are ready-to-cook or ready-to-eat food products that offer ease of preparation, longer shelf life, and reduced cooking time for consumers. The rising demand for convenient frozen foods is driven by busy lifestyles and a growing preference for quick meal solutions that require minimal preparation effort. Frozen dim sum assortments support the demand for convenient frozen foods by providing ready-to-cook, portioned options that require minimal preparation while catering to busy lifestyles through quick, consistent, and diverse meal choices without compromising taste or quality. For instance, in February 2026, according to the American Frozen Food Institute, a US-based food industry association, nearly 30% of consumers planned to buy more frozen food, while 77% purchased frozen foods with a specific meal or day in mind, increasing from 71% in 2023. Therefore, the increasing demand for convenient frozen foods is driving the growth of the frozen dim sum assortments market.

Leading companies operating in the frozen dim sum assortment market are focusing on developing innovative solutions, such as premium ready-to-steam gourmet frozen dim sum packs, to enhance product quality, improve convenience, and cater to growing consumer demand for restaurant-style dining experiences at home. Ready-to-steam gourmet frozen dim sum packs are pre-prepared, high-quality frozen assortments of dim sum that are designed to be cooked directly by steaming without additional preparation, offering restaurant-style taste and convenience at home. For example, in July 2025, Happy Monk launched India’s first gourmet frozen dim sum range, an innovative frozen dim sum assortment designed for premium home dining. The range includes more than 20 handcrafted variants, such as edamame truffle, smoked chicken and cheddar cheese, and sriracha chicken fillings, catering to modern taste preferences. Made with clean-label, preservative-free ingredients, the products are freshly frozen to lock in taste and texture while enabling quick preparation in minutes. The assortment combines chef-inspired recipes with convenience-led packaging, allowing consumers to enjoy restaurant-quality dim sum at home. It also reflects increasing premiumization in frozen foods and growing consumer interest in globally inspired ready-to-cook snacks.

In February 2025, ITC Limited, an India-based FMCG company, acquired Prasuma for an undisclosed amount. Through this acquisition, ITC aims to expand its presence in the frozen, chilled, and ready-to-cook food segment by integrating Prasuma’s expertise in Pan-Asian cuisine, including frozen momos and baos, and strengthening its frozen dim sum assortments portfolio. Prasuma is an India-based company specializing in frozen dim sum products such as momos and other oriental ready-to-cook options.

Major companies operating in the frozen dim sum assortments market are CJ CheilJedang Corporation, General Mills Inc., Charoen Pokphand Foods Public Company Limited, Ajinomoto Co. Inc., Fujian Anjoy Foods Co. Ltd., Sanquan Food Co. Ltd., Nichirei Corporation, Yutaka Foods Co. Ltd., Way Fong LLC, The Kit Company, Tee Yih Jia Food Manufacturing Pte. Ltd., Ming Foods Limited, Cali Dumpling Inc., Hakka Pty Ltd, Royal Asia Foods Inc., Sum Dim Sum Pte. Ltd., Mank Gourmet Private Limited, Karunas Deli LLP, Ding Dong Dim Sum Private Limited, Master Maker Foods LLP.

Asia-Pacific was the largest region in the frozen dim sum assortments market in 2025. Europe is expected to be the fastest-growing region in the forecast period. The regions covered in the frozen dim sum assortments market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the frozen dim sum assortments market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The frozen dim sum assortments market consists of sales of assorted dumpling packs, steamed buns, spring rolls, shumai, gyoza, wontons, vegetarian dim sum assortments, meat-based assortments, seafood assortments, and premium or specialty dim sum varieties. Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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