Vegan Wines Market Global Report 2026

The vegan wines market size has grown strongly in recent years. It will grow from $2.35 billion in 2025 to $2.58 billion in 2026 at a compound annual growth rate (CAGR) of 10%. The growth in the historic period can be attributed to traditional use of animal-derived fining agents in winemaking, limited consumer awareness of vegan alcoholic products, early adoption of organic viticulture in niche markets, growing health-conscious wine consumption trends, and emergence of specialty wine certification programs in premium segments.

The vegan wines market size is expected to see rapid growth in the next few years. It will grow to $3.81 billion in 2030 at a compound annual growth rate (CAGR) of 10.2%. The forecast period growth can be attributed to rising adoption of vegan and plant-based lifestyles globally, increasing regulatory emphasis on transparent labeling in food and beverages, expansion of sustainable agriculture and organic viticulture, growing demand for ethical and cruelty-free alcoholic beverages, and premiumization of eco-friendly wine products. Key trends include expansion of vegan-certified wine production, adoption of plant-based fining agents in clarification processes, growth of sustainable and low-carbon winery operations, increased organic and biodynamic wine production, and stronger consumer preference for transparent and ethically sourced products.

The rising vegan consumer base is expected to propel the growth of the vegan wine market going forward. The vegan consumer base comprises consumers who choose plant-based and animal-free products due to ethical, environmental, health, and sustainability preferences. The rising vegan consumer base is driven by increasing health consciousness, as more consumers adopt plant-based diets to improve nutrition, reduce disease risk, and enhance overall well-being. Vegan wines offer plant-based and animal-free alternatives for vegan consumers, aligning with ethical dietary preferences while preserving wine taste and quality. For instance, in April 2024, according to Finder, a US-based personal finance comparison site, in 2024, approximately 2.5 million individuals in the UK are vegan, making up 4.7% of the population, up from 1.4 million vegans (2.5%) in 2023. This indicates a rise of 1.1 million vegans in the UK between 2023 and 2024. Therefore, the rising vegan consumer base is expected to drive the growth of the vegan wine market.

The growing demand for sustainable and environmentally friendly products is expected to drive the expansion of the vegan wine market in the coming years. Sustainable and environmentally friendly products are goods that are designed, produced, distributed, used, and disposed of in ways that reduce environmental harm, conserve natural resources, and promote long-term ecological sustainability. This rising demand is fueled by increasing consumer awareness of environmental challenges and a stronger preference for products that minimize their ecological footprint. Vegan wines are made without animal-derived fining agents and are frequently associated with ethical and sustainable production methods, making them well aligned with the increasing consumer preference for environmentally responsible products. This connection enhances the appeal of vegan wines among consumers seeking eco-conscious beverage choices. For instance, in June 2026, according to Vinetur, a Spain-based platform focused on the wine, spirits, beer, gastronomy, and wine tourism sectors, organic vineyard acreage increased by 11.8% in Rioja and 19.3% in the Basque Country during recent monitoring periods, highlighting the wine industry's broader transition toward sustainable production practices. Therefore, the growing demand for sustainable and environmentally friendly products is driving the growth of the vegan wine market.

Major companies operating in the vegan wine market are focusing on developing innovative products such as vegan sparkling wine to meet the rising consumer demand for health-conscious, wellness-focused, and sustainable alcoholic beverage choices. Vegan sparkling wine is produced without the use of animal-derived ingredients or fining agents during the winemaking process. Instead, it utilizes plant-based or mineral alternatives, making it suitable for vegan consumers while preserving the taste and quality of conventional sparkling wines. For example, in August 2025, Foundations Marketing Group (FMG), a US-based brand development and marketing agency specializing in the beverage sector, launched Lo Secco Prosecco DOC Brut Nature, a new zero-sugar, low-carb, low-calorie vegan sparkling wine. Produced in Italy’s Veneto region, the Prosecco contains 11% alcohol by volume (ABV) and offers notes of white peach, pear, and apple, targeting wellness-conscious consumers, including those following Mediterranean, keto, paleo, and GLP-1 lifestyles. The product is distributed in Connecticut through MD&S and in New York, New Jersey, and California through Canopy Wine Selections. Its key differentiators include zero sugar content, low carbohydrates, vegan certification, the absence of additives, nutritional labeling, and premium packaging, positioning Lo Secco as a health-oriented yet full-strength sparkling wine option.

Major companies operating in the vegan wines market are E. & J. Gallo Winery, Treasury Wine Estates, Constellation Brands Inc., Viña Concha y Toro S.A., Pernod Ricard, Casella Family Brands, The Wine Group LLC, AdVini S.A., Familia Torres, Italian Wine Brands S.p.A., Naked Wines plc, Sula Vineyards Limited, Yealands Wine Group Limited, Bonterra Vineyards, Frey Vineyards, Querciabella Società Agricola, Stellar Winery, Perlage Winery S.r.l., Ciù Ciù Tenimenti Agricoli Società Agricola, Pievalta Società Agricola, Gemtree Wines, Cooper’s Hawk Winery & Restaurants LLC, Michael David Winery, Thumbprint Cellars, Weingut Gunderloch.

North America was the dominant region in the vegan wines market in 2025. Asia-Pacific is expected to be the rapidly expanding region in the forecast period. The regions covered in vegan wines report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the vegan wines market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The vegan wines market consists of sales of vegan dessert wine, vegan wine blend, and vegan low-sulfite wine. Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

The vegan wines market research report is one of a series of new reports that provides vegan wines market statistics, including vegan wines industry global market size, regional shares, competitors with a vegan wines market share, detailed vegan wines market segments, market trends and opportunities, and any further data you may need to thrive in the vegan wines industry. This vegan wines market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

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