FEATURED COMPANIES
- ALTER ECO
- EQUAL EXCHANGE COOP
- Giddy Yoyo
- GREEN & BLACK'S
- Lake Champlain Chocolates
- Mason & Co.
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Organic chocolate is chocolate made from organic raw materials such as organic cocoa, sugar, milk, and others. Organic cocoa production accounts for only 0.6% of the world's total cocoa production, and this implies that organic chocolate accounts for a very small share of the global chocolate market. Nearly 90% of the cocoa is produced on small farms. Côte d'Ivoire and Ghana are the world's primary producers of cocoa.
The report forecasts that the global organic chocolate market to grow at a CAGR of 2.38% during the period 2017-2021.
Covered in this report:
The report covers the present scenario and the growth prospects of the global organic chocolate market for 2017-2021. To calculate the market size, the report considers the revenue generated through the sales of organic dark chocolates, organic milk chocolates, and organic white chocolates.
The market is divided into the following segments based on geography:
Key vendors:
The report forecasts that the global organic chocolate market to grow at a CAGR of 2.38% during the period 2017-2021.
Covered in this report:
The report covers the present scenario and the growth prospects of the global organic chocolate market for 2017-2021. To calculate the market size, the report considers the revenue generated through the sales of organic dark chocolates, organic milk chocolates, and organic white chocolates.
The market is divided into the following segments based on geography:
- Americas
- APAC
- EMEA
Key vendors:
- Artisan Confections Company
- GREEN & BLACK'S
- Newman's Own
- Taza Chocolate
- NibMor
- EQUAL EXCHANGE COOP
- ALTER ECO
- Chocolat Bernrain AG/ Chocolat Stella
- Endangered Species Chocolate
- Giddy Yoyo
- Lake Champlain Chocolates
- Mason & Co.
- Rococo chocolates
- The Grenada Chocolate Company
- The Raw Chocolate Company
- Increasing demand for organic and better-for-you products
- For a full, detailed list, view this report
- Stringent rules and regulations
- For a full, detailed list, view this report
- Growing popularity of artisanal organic chocolate
- For a full, detailed list, view this report
- What will the market size be in 2021 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?
Note: Product cover images may vary from those shown
FEATURED COMPANIES
- ALTER ECO
- EQUAL EXCHANGE COOP
- Giddy Yoyo
- GREEN & BLACK'S
- Lake Champlain Chocolates
- Mason & Co.
Part 01: Executive summary
Part 02: Scope of the report
Part 03: Research Methodology
Part 04: Introduction
Part 11: Drivers and challenges
List of abbreviations
List of Exhibits
Exhibit 01: Organic chocolate production process
Exhibit 02: Overview of global organic chocolate market
Exhibit 03: Products in global organic chocolate market
Exhibit 04: Global organic chocolate market 2016-2021 by revenue ($ millions)
Exhibit 05: Top ten popular organic chocolate flavors globally
Exhibit 06: Five forces analysis
Exhibit 07: Global organic chocolate market by product type 2016 and 2021 (% share of revenue)
Exhibit 08: Growth outlook for global organic chocolate market by product type 2016-2021
Exhibit 09: Global organic dark chocolate market 2016-2021 ($ millions)
Exhibit 10: Perceived health benefits of organic dark chocolate
Exhibit 11: Global organic milk chocolate market 2016-2021 ($ millions)
Exhibit 12: Global organic white chocolate market 2016-2021 ($ millions)
Exhibit 13: Global organic chocolate market by distribution channel 2016 (% share of revenue)
Exhibit 14: Number of convenience stores 2014 and 2015
Exhibit 15: Global Internet penetration rate 2015
Exhibit 16: Global organic chocolate market by geography 2016 (% share of revenue)
Exhibit 17: Growth outlook for global organic chocolate market by geography 2016-2021
Exhibit 18: Organic chocolate market in EMEA 2016-2021 ($ millions)
Exhibit 19: Organic chocolate market in Americas 2016-2021 ($ millions)
Exhibit 20: Organic chocolate market in APAC 2016-2021 ($ millions)
Exhibit 21: Key leading countries by market share 2016
Exhibit 22: Competitive positioning matrix for macadamia manufacturers in 2016
Exhibit 23: Artisan Confections Company: Product portfolio
Exhibit 24: GREEN & BLACK'S: Product portfolio
Exhibit 25: Newman's Own: Product portfolio
Exhibit 26: Taza Chocolate: Product portfolio
Exhibit 27: NibMor: Product portfolio
Exhibit 28: EQUAL EXCHANGE COOP: Product portfolio
Part 02: Scope of the report
Part 03: Research Methodology
Part 04: Introduction
- Market outline
- Market overview
- Market size and forecast
- Five forces analysis
- Global organic dark chocolate market
- Global organic milk chocolate market
- Global organic white chocolate market
- Global organic chocolate market by distribution
- Organic chocolate market in EMEA
- Organic chocolate market in the Americas
- Organic chocolate market in APAC
- US
- UK
- Germany
- Australia
Part 11: Drivers and challenges
- Market drivers
- Market challenges
- Increasing number of strategic partnerships and investment funding
- Growing popularity of artisanal organic chocolate
- Rise in demand for Fairtrade certified organic cocoa for use in organic chocolate
- Competitor analysis
- Competitive positioning assessment
- Artisan Confections Company
- GREEN & BLACK'S
- Newman's Own
- Taza Chocolate
- NibMor
- EQUAL EXCHANGE COOP
- Other prominent market players
List of abbreviations
List of Exhibits
Exhibit 01: Organic chocolate production process
Exhibit 02: Overview of global organic chocolate market
Exhibit 03: Products in global organic chocolate market
Exhibit 04: Global organic chocolate market 2016-2021 by revenue ($ millions)
Exhibit 05: Top ten popular organic chocolate flavors globally
Exhibit 06: Five forces analysis
Exhibit 07: Global organic chocolate market by product type 2016 and 2021 (% share of revenue)
Exhibit 08: Growth outlook for global organic chocolate market by product type 2016-2021
Exhibit 09: Global organic dark chocolate market 2016-2021 ($ millions)
Exhibit 10: Perceived health benefits of organic dark chocolate
Exhibit 11: Global organic milk chocolate market 2016-2021 ($ millions)
Exhibit 12: Global organic white chocolate market 2016-2021 ($ millions)
Exhibit 13: Global organic chocolate market by distribution channel 2016 (% share of revenue)
Exhibit 14: Number of convenience stores 2014 and 2015
Exhibit 15: Global Internet penetration rate 2015
Exhibit 16: Global organic chocolate market by geography 2016 (% share of revenue)
Exhibit 17: Growth outlook for global organic chocolate market by geography 2016-2021
Exhibit 18: Organic chocolate market in EMEA 2016-2021 ($ millions)
Exhibit 19: Organic chocolate market in Americas 2016-2021 ($ millions)
Exhibit 20: Organic chocolate market in APAC 2016-2021 ($ millions)
Exhibit 21: Key leading countries by market share 2016
Exhibit 22: Competitive positioning matrix for macadamia manufacturers in 2016
Exhibit 23: Artisan Confections Company: Product portfolio
Exhibit 24: GREEN & BLACK'S: Product portfolio
Exhibit 25: Newman's Own: Product portfolio
Exhibit 26: Taza Chocolate: Product portfolio
Exhibit 27: NibMor: Product portfolio
Exhibit 28: EQUAL EXCHANGE COOP: Product portfolio
Note: Product cover images may vary from those shown
FEATURED COMPANIES
- ALTER ECO
- EQUAL EXCHANGE COOP
- Giddy Yoyo
- GREEN & BLACK'S
- Lake Champlain Chocolates
- Mason & Co.
New Research Report - Global Organic Chocolate Market 2017-2021
Other Prominent Vendors in the market are: ALTER ECO, Chocolat Bernrain AG/ Chocolat Stella, Endangered Species Chocolate, Giddy Yoyo, Lake Champlain Chocolates, Mason & Co., Rococo chocolates, The Grenada Chocolate Company, and The Raw Chocolate Company.
Commenting on the report, an analyst from the research team said: “One trend in the market is growing popularity of artisanal organic chocolate. Organic chocolate is often produced in small batches. This is because production in small batches provides uniqueness to the chocolate produced and helps manufacturers to price it high.”
According to the report, one driver in the market is increasing demand for organic and better-for-you products. Organic chocolate is becoming popular due to its health benefits. Organic raw chocolate is a healthy superfood, which contains vitamins, minerals, and antioxidants. It does not contain chemicals, pesticides, fillers, and preservatives. Organic cocoa contains minerals such as copper, manganese, zinc, sulfur, and rich B-vitamins like niacin.
Further, the report states that one challenge in the market is stringent rules and regulations. The need to comply with the stringent regulations and guidelines issued by the various government bodies is a key factor that can negatively affect the growth of the market during the forecast period. Organic chocolate must contain certified organic ingredients to be called organic. In other words, they should not contain pesticides and genetically modified ingredients.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Other Prominent Vendors in the market are: ALTER ECO, Chocolat Bernrain AG/ Chocolat Stella, Endangered Species Chocolate, Giddy Yoyo, Lake Champlain Chocolates, Mason & Co., Rococo chocolates, The Grenada Chocolate Company, and The Raw Chocolate Company.
Commenting on the report, an analyst from the research team said: “One trend in the market is growing popularity of artisanal organic chocolate. Organic chocolate is often produced in small batches. This is because production in small batches provides uniqueness to the chocolate produced and helps manufacturers to price it high.”
According to the report, one driver in the market is increasing demand for organic and better-for-you products. Organic chocolate is becoming popular due to its health benefits. Organic raw chocolate is a healthy superfood, which contains vitamins, minerals, and antioxidants. It does not contain chemicals, pesticides, fillers, and preservatives. Organic cocoa contains minerals such as copper, manganese, zinc, sulfur, and rich B-vitamins like niacin.
Further, the report states that one challenge in the market is stringent rules and regulations. The need to comply with the stringent regulations and guidelines issued by the various government bodies is a key factor that can negatively affect the growth of the market during the forecast period. Organic chocolate must contain certified organic ingredients to be called organic. In other words, they should not contain pesticides and genetically modified ingredients.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Note: Product cover images may vary from those shown
- Artisan Confections Company
- GREEN & BLACK'S
- Newman's Own
- Taza Chocolate
- NibMor
- EQUAL EXCHANGE COOP
- ALTER ECO
- Chocolat Bernrain AG/ Chocolat Stella
- Endangered Species Chocolate
- Giddy Yoyo
- Lake Champlain Chocolates
- Mason & Co.
- Rococo chocolates
- The Grenada Chocolate Company
- The Raw Chocolate Company
Note: Product cover images may vary from those shown
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