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The gluten-free food market is forecasted to grow by USD 5.50 billion during 2023-2028, accelerating at a CAGR of 10.5% during the forecast period. The report on the gluten-free food market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.Speak directly to the analyst to clarify any post sales queries you may have.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by growing demand for gluten-free bakery products, increasing awareness about health benefits of gluten-free food, and increasing gluten-free food on restaurant menus.
The gluten-free food market is segmented as below:
By Distribution Channel
- Offline
- Online
By Product
- Bakery and confectionery products
- Cereals and snacks
- Others
By Geographical Landscape
- North America
- Europe
- APAC
- South America
- Middle East and Africa
The report on the gluten-free food market covers the following areas:
- Gluten-free food market sizing
- Gluten-free food market forecast
- Gluten-free food market industry analysis
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.
Table of Contents
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Distribution Channel
7 Market Segmentation by Product
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
List of Exhibits
Executive Summary
The analyst recognizes the following companies as the key players in the global gluten-free food market: Amys Kitchen Inc., Bobs Red Mill Natural Foods Inc., Campbell Soup Co., Chocoladefabriken Lindt and Sprungli AG, Conagra Brands Inc., General Mills Inc., Gruma SAB de CV, Hero AG, Kellogg Co., Mondelez International Inc., Nestle SA, Prima Foods Ltd., Raisio plc, Silly Yak Foods, The Hain Celestial Group Inc., The Hershey Co., The Kraft Heinz Co., Unilever PLC, Valeo Foods Ltd., and Warburtons Ltd.Commenting on the report, an analyst from the research team said: 'The latest trend gaining momentum in the market is growing availability of gluten-free foods.'
According to the report, one of the major drivers for this market is the growing demand for gluten-free bakery products.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Amys Kitchen Inc.
- Bobs Red Mill Natural Foods Inc.
- Campbell Soup Co.
- Chocoladefabriken Lindt and Sprungli AG
- Conagra Brands Inc.
- General Mills Inc.
- Gruma SAB de CV
- Hero AG
- Kellogg Co.
- Mondelez International Inc.
- Nestle SA
- Prima Foods Ltd.
- Raisio plc
- Silly Yak Foods
- The Hain Celestial Group Inc.
- The Hershey Co.
- The Kraft Heinz Co.
- Unilever PLC
- Valeo Foods Ltd.
- Warburtons Ltd.
