Protective Cultures Market by Product Form (Freeze-dried and Frozen), Target Microorganism (Yeasts & Molds and Bacteria), Application (Dairy & Dairy Products, Meat & Poultry Products, and Seafood), Composition, and Region - Global Forecast to 2023

1.1 Objectives of the Study
1.2 Market Definition
1.3 Market Segmentation
1.4 Protective Cultures Market, By Region
1.5 Periodization Considered
1.6 Currency
1.7 Stakeholders

2.1 Research Data
2.1.1 Secondary Data
2.1.2 Primary Data
2.1.2.1 Breakdown of Primaries
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
2.2.2 Top-Down Approach
2.3 Data Triangulation
2.3.1 Market Breakdown and Data Triangulation
2.4 Research Assumptions
2.5 Research Limitations

4.1 Opportunities in the Protective Cultures Market
4.2 Protective Cultures Market, By Key Country
4.3 Developed vs Developing Markets for Protective Cultures
4.4 Protective Cultures Market, By Product Form
4.5 Protective Cultures Market, By Target Microorganism
4.6 Europe: Protective Cultures Market, By Composition and Country, 2017

5.1 Introduction
5.2 Industry Trends
5.2.1 Demand for Clean Label Products
5.2.2 Sustainable Nutrition
5.2.3 Consumer Preference Toward an Active Lifestyle
5.2.4 Improving Transparency
5.2.5 Reducing Food Spoilage
5.3 Patent Analysis
5.4 Market Dynamics
5.4.1 Drivers
5.4.1.1 Increasing Demand for Natural, Preservative-Free Products
5.4.1.2 Technological Developments to Promote Protective Cultures
5.4.1.3 Demand for Extending the Shelf Life of Perishable Products
5.4.1.4 Growing Need to Control Food Wastage
5.4.2 Restraints
5.4.2.1 Stringent Regulations Concerning the Use of Protective Cultures
5.4.2.1.1 World Trade Organization
5.4.2.1.2 European Food Safety Authority & Qualified Presumption of Safety
5.4.2.1.3 European Food & Feed Cultures Association (Effca)
5.4.2.1.4 Regulatory and Safety Requirements for Food Cultures
5.4.2.2 High Price of Protective Cultures
5.4.3 Opportunities
5.4.3.1 Emerging Markets: New Growth Frontiers
5.4.3.2 Growth Prospects for Untapped Industrial Applications
5.4.4 Challenges
5.4.4.1 Lack of Consumer Awareness

6.1 Introduction
6.2 Freeze-Dried
6.2.1 Freeze-Dried Protective Cultures Gaining Momentum Due to Easy Storage and Handling
6.3 Frozen
6.3.1 Freezing Protective Cultures With Cryoprotectants is Commonly Used Preservation Method for Protective Cultures

7.1 Introduction
7.2 Yeasts & Molds
7.2.1 Molds is the Primary Food Spoilage Agent in Dairy Products
7.3 Bacteria
7.3.1 Heterofermentative Lactic Acid Bacteria is A Major Food Spoilage Source in Meat Products

8.1 Introduction
8.2 Single-Strain
8.2.1 Lactic Acid Bacteria (LABs) are Mostly Used in Single-Strain Protective Cultures
8.3 Multi-Strain
8.3.1 for Commercial Applications, Lactobacillus Strains are Mostly Used Together in Multi-Strain Protective Cultures
8.4 Multi-Strain Mixed
8.4.1 Multi-Strain Mixed Cultures are the Most Commonly Used Protective Cultures

9.1 Introduction
9.2 Dairy & Dairy Products
9.2.1 Cheese
9.2.2 Fermented Milk Products
9.2.3 Butter and Spreads
9.3 Meat & Poultry Products
9.4 Seafood
9.5 Others

10.1 Introduction
10.2 North America
10.2.1 US
10.2.1.1 US Cheese Production to Boost the Demand for Protective Cultures
10.2.2 Canada
10.2.2.1 Growth in Demand for Natural Preservatives is Expected to Drive the Protective Cultures Market
10.2.3 Mexico
10.2.3.1 Rise in Dairy & Dairy Product Production is Driving the Market for Protective Cultures in Mexico
10.3 Europe
10.3.1 Germany
10.3.1.1 Increasing Dairy Exports and Manufacturer’s Participation to Drive the Protective Cultures Market in Germany
10.3.2 UK
10.3.2.1 Fermented Milk Products and Increasing Yogurt Consumption Driving the Use of Protective Cultures
10.3.3 France
10.3.3.1 Strong Demand for Clean Label Products in the Dairy and Meat Segments Drive the Growth of the French Protective Cultures Market
10.3.4 Italy
10.3.4.1 Increasing Exports of Italian Cheese Products to Improve the Prospects for Protective Cultures in the Country
10.3.5 Netherlands
10.3.5.1 International Trade to Play A Key Role in Influencing the Growth of the Protective Cultures Market in the Netherlands
10.3.6 Denmark
10.3.6.1 Manufacturer Presence and Increasing Demand for Protective Cultures to Contribute to Danish Exports
10.3.7 Rest of Europe
10.3.7.1 Changing Consumer Lifestyles and Increasing Demand for Clean Label to Positively Impact the Protective Cultures Market
10.4 Asia Pacific
10.4.1 China
10.4.1.1 Meat Industry Expected to Create Opportunities for Protective Cultures
10.4.2 India
10.4.2.1 Lack of Organized Cold Chain to Drive Freeze-Dried Protective Cultures Growth Prospects
10.4.3 Australia & New Zealand
10.4.3.1 Well Established Dairy and Meat Industry is Expected to Create Future Demand for Protective Cultures
10.4.4 Japan
10.4.4.1 Seafood Poses A Potential Opportunity to Be Explored By Protective Cultures’ Manufacturers
10.4.5 Rest of Asia Pacific
10.4.5.1 Increasing Consumption of Dairy and Seafood Products Expected to Drive the Demand for Protective Cultures
10.5 South America
10.5.1 Brazil
10.5.1.1 Increasing the Consumption of Dairy Products to Benefit the Protective Cultures Industry in Brazil
10.5.2 Argentina
10.5.2.1 Argentina’s Economic Recovery to Positively Impact the Use of Protective Cultures in the Nation’s Dairy Industry
10.5.3 Rest of South America
10.5.3.1 Meat & Seafood Products Pose Untapped Growth Opportunities for Protective Cultures in South America
10.6 Rest of the World
10.6.1 Middle East
10.6.1.1 Demand for Protein-Based Meat and Dairy Products Drives the Middle East Protective Cultures Market Growth
10.6.2 Africa
10.6.2.1 High Consumption of Cheese and High-Fat Foods to Drive the African Protective Cultures Market Growth

11.1 Overview
11.2 Market Ranking
11.3 Competitive Scenario
11.3.1 New Product Launches
11.3.2 Expansions
11.3.3 Agreements and Partnerships

12.1 Chr. Hansen
12.2 Dowdupont
12.3 DSM
12.4 Sacco S.R.L
12.5 CSK Food Enrichment B.V.
12.6 THT S.A
12.7 Meat Cracks Technologie GmbH
12.8 Dalton Biotechnologies S.R.L
12.9 Bioprox
12.10 Biochem S.R.L
12.11 Aristomenis D. Phikas & Co S.A
12.12 Soyuzsnab Group of Companies

13.1 Discussion Guide
13.1 Knowledge Store: Subscription Portal
13.2 Available Customizations
13.3 Related Reports
13.4 Author Details

Table 1 US Dollar Exchange Rates Considered for the Study, 2015–2017
Table 2 Patents Pertaining to Protective Cultures
Table 3 Protective Cultures Market Size, By Product Form, 2016–2023 (USD Million)
Table 4 Freeze-Dried: Protective Cultures Market Size, By Region, 2016–2023 (USD Million)
Table 5 Frozen: Protective Cultures Market Size, By Region, 2016–2023 (USD Million)
Table 6 Protective Cultures Market Size, By Target Microorganism, 2016–2023 (USD Million)
Table 7 Food Spoilage Yeasts Species
Table 8 Food Spoilage Molds Species
Table 9 Yeasts & Molds: Protective Cultures Market Size, By Region, 2016–2023 (USD Million)
Table 10 Bacteria: Protective Cultures Market Size, By Region, 2016–2023 (USD Million)
Table 11 Protective Cultures Market Size, By Composition, 2016–2023 (USD Million)
Table 12 Single-Strain: Protective Cultures Market Size, By Region, 2016–2023 (USD Million)
Table 13 Multi-Strain: Protective Cultures Market Size, By Region, 2016–2023 (USD Million)
Table 14 Multi-Strain Mixed: Protective Cultures Market Size, By Region, 2016–2023 (USD Million)
Table 15 Protective Cultures Market Size, By Application, 2016–2023 (USD Million)
Table 16 Dairy & Dairy Products: Protective Cultures Market Size, By Region, 2016–2023 (USD Million)
Table 17 Cheese: Protective Cultures Market Size, By Region, 2016–2023 (USD Million)
Table 18 Fermented Milk Products: Protective Cultures Market Size, By Region, 2016–2023 (USD Million)
Table 19 Butter and Spreads: Protective Cultures Market Size, By Region, 2016–2023 (USD Million)
Table 20 Meat & Poultry Products: Protective Cultures Market Size, By Region, 2016–2023 (USD Million)
Table 21 Seafood: Protective Cultures Market Size, By Region, 2016–2023 (USD Million)
Table 22 Others: Protective Cultures Market Size, By Region, 2016–2023 (USD Million)
Table 23 Protective Cultures Market Size, By Region, 2016–2023 (USD Million)
Table 24 North America: Protective Cultures Market Size, By Country, 2016–2023 (USD Million)
Table 25 North America: Market Size, By Application, 2016–2023 (USD Million)
Table 26 North America: Market Size, By Composition, 2016–2023 (USD Million)
Table 27 North America: Market Size, By Target Microorganism, 2016–2023 (USD Million)
Table 28 North America: Market Size, By Product Form, 2016–2023 (USD Million)
Table 29 US: Protective Cultures Market Size, By Product Form, 2016–2023 (USD Million)
Table 30 Canada: Market Size, By Product Form, 2016–2023 (USD Million)
Table 31 Mexico: Percentage of Food Waste , By Food Product, 2014
Table 32 Mexico: Market Size, By Product Form, 2016–2023 (USD Million)
Table 33 Europe: Protective Cultures Market Size, By Country, 2016–2023 (USD Million)
Table 34 Europe: Market Size, By Application, 2016–2023 (USD Million)
Table 35 Europe: Market Size, By Composition, 2016–2023 (USD Million)
Table 36 Europe: Market Size, By Target Microorganism, 2016–2023 (USD Million)
Table 37 Europe: Market Size, By Product Form, 2016–2023 (USD Million)
Table 38 Germany: Protective Cultures Market Size, By Product Form, 2016–2023 (USD Million)
Table 39 UK: Market Size, By Product Form, 2016–2023 (USD Million)
Table 40 France: Market Size, By Product Form, 2016–2023 (USD Million)
Table 41 Italy: Market Size, By Product Form, 2016–2023 (USD Million)
Table 42 Netherlands: Market Size, By Product Form, 2016–2023 (USD Million)
Table 43 Denmark: Protective Cultures Market Size, By Product Form, 2016–2023 (USD Million)
Table 44 Rest of Europe: Market Size, By Product Form, 2016–2023 (USD Million)
Table 45 Asia Pacific: Protective Cultures Market Size, By Country, 2016–2023 (USD Million)
Table 46 Asia Pacific: Market Size, By Application, 2016–2023 (USD Million)
Table 47 Asia Pacific: Market Size, By Composition, 2016–2023 (USD Million)
Table 48 Asia Pacific: Market Size, By Target Microorganism, 2016–2023 (USD Million)
Table 49 Asia Pacific: Market Size, By Product Form, 2016–2023 (USD Million)
Table 50 China: Protective Cultures Market Size, By Product Form, 2016–2023 (USD Million)
Table 51 India: Market Size, By Product Form, 2016–2023 (USD Million)
Table 52 Australia & New Zealand: Protective Cultures Market Size, By Product Form, 2016–2023 (USD Million)
Table 53 Japan: Market Size, By Product Form, 2016–2023 (USD Million)
Table 54 Rest of Asia Pacific: Protective Cultures Market Size, By Product Form, 2016–2023 (USD Million)
Table 55 South America: Protective Cultures Market Size, By Country, 2016–2023 (USD Million)
Table 56 South America: Market Size, By Application, 2016–2023
Table 57 South America: Market Size, By Composition, 2016–2023 (USD Million)
Table 58 South America: Market Size, By Target Microorganism, 2016–2023 (USD Million)
Table 59 South America: Protective Cultures Market Size, By Product Form, 2016–2023 (USD Million)
Table 60 Brazil: Protective Cultures Market Size, By Product Form, 2016–2023 (USD Million)
Table 61 Argentina: Market Size, By Product Form, 2016–2023 (USD Million)
Table 62 Rest of South America: Protective Cultures Market Size, By Product Form, 2016–2023 (USD Million)
Table 63 RoW: Protective Cultures Market Size, By Country, 2016–2023 (USD Million)
Table 64 RoW: Market Size, By Application, 2016–2023 (USD Million)
Table 65 RoW: Market Size, By Composition, 2016–2023 (USD Million)
Table 66 RoW: Market Size, By Target Microorganism, 2016–2023 (USD Million)
Table 67 RoW: Market Size, By Product Form, 2016–2023 (USD Million)
Table 68 Middle East: Protective Cultures Market Size, By Product Form, 2016–2023 (USD Million)
Table 69 Africa: Protective Cultures Market Size, By Product Form, 2016–2023 (USD Million)
Table 70 New Product Launches, 2013–2017
Table 71 Expansions, 2013–2018
Table 72 Agreements and Partnerships, 2013-2015

Figure 1 Protective Cultures Market: Research Design
Figure 2 Market: Bottom-Up Approach
Figure 3 Market: Top-Down Approach
Figure 4 Protective Cultures Market Snapshot, By Target Microorganism, 2018 vs 2023
Figure 5 Protective Cultures Market Size, By Application, 2018 vs 2023
Figure 6 Market Size, By Product Form, 2018 vs 2023
Figure 7 Protective Cultures Market Size, By Composition, 2018 vs 2023
Figure 8 Asia Pacific to Grow at the Highest CAGR in the Protective Cultures Market, 2018–2023
Figure 9 Protective Cultures Market, By Region
Figure 10 Increasing Demand for Clean Label Products and Food Safety Regulations to Drive the Demand for Protective Cultures
Figure 11 Europe Was the Largest Market for Protective Cultures in 2017
Figure 12 Developing Countries to Exhibit High-Growth Potential During the Forecast Period
Figure 13 Freeze-Dried Segment to Witness Higher Customer Preference Compared to Frozen Cultures
Figure 14 Yeasts & Molds Segment to Dominate the Protective Cultures Market
Figure 15 Germany Accounted for the Largest Share in 2017
Figure 16 Patent Insights
Figure 17 Market Dynamics: Protective Cultures Market
Figure 18 New Product Launches With Natural, Gmo-Free, No Additives/No Preservatives, and Organic Label Claims, 2013–2015
Figure 19 New Product Launches With Clean Label Claims, By Region, 2013 vs 2014
Figure 20 Confidence in Safety of US Food Supply, 2017
Figure 21 Comparison of Contamination Levels in Food Through the Use of Bioprotective Cultures
Figure 22 Breakdown of Food Waste Generation By Supply Chain Stage, 2015
Figure 23 Breakdown of Total Food Waste in the Us, By Food Category, 2017
Figure 24 Milk Production Summary for Major Exporters (Mt)
Figure 25 Protective Cultures Market Size, By Product Form, 2018 vs 2023 (USD Million)
Figure 26 Freeze-Dried: Protective Cultures Market Size, By Region, 2018 vs 2023 (USD Million)
Figure 27 Protective Cultures Market Size, By Target Microorganism, 2018 vs 2023 (USD Million)
Figure 28 Yeasts & Molds: Protective Cultures Market Size, By Region, 2018 vs 2023 (USD Million)
Figure 29 Protective Cultures Market Size, By Composition, 2018 vs 2023 (USD Million)
Figure 30 Multi-Strain Mixed: Protective Cultures Market Size, By Region, 2018 vs 2023 (USD Million)
Figure 31 Top Five Milk Producers in the Eu in 2017
Figure 32 Global Dairy Product Output Growth, 2017 (%)
Figure 33 Global Cheese Production, 2017 (1000 Mt)
Figure 34 Eu-28 Production of Acidified Milk (Yoghurts and Others) (Tons)
Figure 35 Global Butter Production, 2017 (1000 Mt)
Figure 36 China to Record the Fastest Growth Rate During the Forecast Period in the Protective Cultures Market
Figure 37 North America: Protective Cultures Market Snapshot
Figure 38 Cheese Production in the US Reached A Record High in 2017
Figure 39 US: Per Capita Consumption of Cheese, 2006–2016 (Pounds)
Figure 40 US: Per Capita Consumption of Butter, 2013–2016 (Pounds)
Figure 41 Mexico: Fluid Milk Production, 2015–2017 (Million Metric Tons)
Figure 42 Mexico: Cheese & Butter Production, 2015–2017
Figure 43 Europe: Protective Cultures Market Snapshot, 2017
Figure 44 Global Per Capita Cheese Consumption, 2016 (Lb/Person)
Figure 45 Asia Pacific Protective Cultures Market Snapshot, 2017
Figure 46 Australia: Cheese Consumption, 2011–2016 (Kg Per Capita)
Figure 47 New Zealand: Cheese Consumption, 2011 vs 2016 (Kg Per Capita)
Figure 48 Australia & New Zealand: Poultry Meat Consumption, 2013–2017 (Kg Per Capita)
Figure 49 Japanese Household Expenditure for Yogurt (Two Or More Person Household), 2013–2016 (Jpy)
Figure 50 Japanese Household Expenditure for Cheese, (Two Or More Person Household) 2013–2016 (Jpy)
Figure 51 Argentina Exports: Market Share Per Product, 2016
Figure 52 Key Developments of the Leading Players in the Protective Cultures Market For, 2013-2018
Figure 53 Top Five Companies in the Protective Cultures Market, 2016
Figure 54 Ranking of Industry Players and Industry Concentration
Figure 55 Market Evaluation Framework
Figure 56 Chr. Hansen: Company Snapshot
Figure 57 Chr. Hansen: SWOT Analysis
Figure 58 Dowdupont: Company Snapshot
Figure 59 Dowdupont: SWOT Analysis
Figure 60 DSM: Company Snapshot
Figure 61 DSM: SWOT Analysis
Figure 62 Sacco S.R.L.: SWOT Analysis
Figure 63 CSK Food Enrichment B.V.: SWOT Analysis