This is a report on the Dairy Market in Senegal. This is a report that covers Consumption of Cheese, Cream, Milk, Butter Fats and Chilled Dairy in volume (tonnes) and value terms ($ & Euro million). The report is useful for dairy processors and other ancillary companies in the dairy value chain in highlighting market development and assists in market prioritisation for entry strategies.
The data includes:
Research Methodology: The data is collected from a variety of sources including:
The data includes:
- Data on Consumption in across more than 60 different products from 2010 to 2019 in Volume (tonnes) and Value ($/Euro Million)
- Segmented into Milk, Chilled Dairy, Cheese, Cream and Butter Fats Categories
- Product View provides segmentation by packaging (carton, plastic cup, etc) and pack size
- Manufacturer View provides company share in each individual product type from 2016-2019 in volume and value terms
Research Methodology: The data is collected from a variety of sources including:
- Open Sources: National Dairy Associations, Trade Journals and other online sources and public domain information
- Industry Sources: Our network of research consultants across the region conduct B2B interviews with key players in the value chain (e.g. Manufacturers, Importers, Packaging companies, etc)
Companies Mentioned
- Bonilait
- Ferme Emap de Theis
- Ferme Niakoulrab
- Ferme Wayembaum
- Keur Farba a Niaga
- Kossam Mo Diam
- La Berger da Kolda
- La Laitierie du Berger
- Laitiere Dakaroise
- Larogal Velingara
- Mamelles Jaboot
- Milkoa
- Multifood Multilait
- Niw Lait
- Nouvelle Margerine du Senegal
- Patisen
- Primole
- Saloum
- Saprolait
- SATREC
- SBMA Baralait
- Senico
- SIAGRO
- SIM Dakar
- SOFIEX
- Up Fatick
