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Search in Food Processing returned 1,175 results.

Innovative Food Processing Technologies. Extraction, Separation, Component Modification and Process Intensification. Edition No. 2. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Innovative Food Processing Technologies. Extraction, Separation, Component Modification and Process Intensification. Edition No. 2. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • August 2023
Next-Generation Food Preservatives - ForeSights - Product Thumbnail Image

Next-Generation Food Preservatives - ForeSights

  • Report
  • June 2023
  • 18 Pages
  • Global
From
Handbook on Natural Pigments in Food and Beverages. Industrial Applications for Improving Food Color. Edition No. 2. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Handbook on Natural Pigments in Food and Beverages. Industrial Applications for Improving Food Color. Edition No. 2. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • October 2023
Synthetic Strategies in Carbohydrate Chemistry - Product Thumbnail Image

Synthetic Strategies in Carbohydrate Chemistry

  • Book
  • October 2023
Spray Drying for the Food Industry. Unit Operations and Processing Equipment in the Food Industry - Product Thumbnail Image

Spray Drying for the Food Industry. Unit Operations and Processing Equipment in the Food Industry

  • Book
  • November 2023
Advances in Carbohydrate Chemistry and Biochemistry. Volume 84 - Product Thumbnail Image

Advances in Carbohydrate Chemistry and Biochemistry. Volume 84

  • Book
  • November 2023
Advances in Carbohydrate Chemistry and Biochemistry. Volume 83 - Product Thumbnail Image

Advances in Carbohydrate Chemistry and Biochemistry. Volume 83

  • Book
  • November 2023
Drying Technology in Food Processing. Unit Operations and Processing Equipment in the Food Industry - Product Thumbnail Image

Drying Technology in Food Processing. Unit Operations and Processing Equipment in the Food Industry

  • Book
  • May 2023
Processing of Food Products and Wastes with High Voltage Electrical Discharges - Product Thumbnail Image

Processing of Food Products and Wastes with High Voltage Electrical Discharges

  • Book
  • April 2023
Processing Technologies and Food Protein Digestion - Product Thumbnail Image

Processing Technologies and Food Protein Digestion

  • Book
  • April 2023
Membrane Separation Processes in the Food Industry. Unit Operations and Processing Equipment in the Food Industry - Product Thumbnail Image

Membrane Separation Processes in the Food Industry. Unit Operations and Processing Equipment in the Food Industry

  • Book
  • March 2023
Advances in Food Rheology and Its Applications. Development in Food Rheology. Edition No. 2 - Product Thumbnail Image

Advances in Food Rheology and Its Applications. Development in Food Rheology. Edition No. 2

  • Book
  • September 2022
Snack Foods. Processing and Technology - Product Thumbnail Image

Snack Foods. Processing and Technology

  • Book
  • September 2022
Advanced Technologies in Wastewater Treatment. Food Processing Industry - Product Thumbnail Image

Advanced Technologies in Wastewater Treatment. Food Processing Industry

  • Book
  • January 2023
Non-thermal Food Processing Operations. Unit Operations and Processing Equipment in the Food Industry - Product Thumbnail Image

Non-thermal Food Processing Operations. Unit Operations and Processing Equipment in the Food Industry

  • Book
  • November 2022
Ultrasound and Microwave for Food Processing. Synergism for Preservation and Extraction - Product Thumbnail Image

Ultrasound and Microwave for Food Processing. Synergism for Preservation and Extraction

  • Book
  • December 2022
Food Process Engineering Principles and Data - Product Thumbnail Image

Food Process Engineering Principles and Data

  • Book
  • November 2022
  • 256 Pages
Emerging Thermal Processes in the Food Industry. Unit Operations and Processing Equipment in the Food Industry - Product Thumbnail Image

Emerging Thermal Processes in the Food Industry. Unit Operations and Processing Equipment in the Food Industry

  • Book
  • November 2022
Thermal Processing of Food Products by Steam and Hot Water. Unit Operations and Processing Equipment in the Food Industry - Product Thumbnail Image

Thermal Processing of Food Products by Steam and Hot Water. Unit Operations and Processing Equipment in the Food Industry

  • Book
  • November 2022
Special Volume in Memory of Hidetoshi Yamada Part 2. Advances in Carbohydrate Chemistry and Biochemistry Volume 82 - Product Thumbnail Image

Special Volume in Memory of Hidetoshi Yamada Part 2. Advances in Carbohydrate Chemistry and Biochemistry Volume 82

  • Book
  • December 2022
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