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Search for: Physical Chemistry. Edition No.

Fukushima Accident. 10 Years After. Edition No. 2 - Product Thumbnail Image

Fukushima Accident. 10 Years After. Edition No. 2

  • Book
  • July 2021
Nonlinear Optics. Edition No. 4 - Product Thumbnail Image

Nonlinear Optics. Edition No. 4

  • Book
  • July 2020
Shooting Incident Reconstruction. Edition No. 3 - Product Thumbnail Image

Shooting Incident Reconstruction. Edition No. 3

  • Book
  • October 2020
Nanoalloys. From Fundamentals to Emergent Applications. Edition No. 2 - Product Thumbnail Image

Nanoalloys. From Fundamentals to Emergent Applications. Edition No. 2

  • Book
  • June 2020
Pulse Foods. Processing, Quality and Nutraceutical Applications. Edition No. 2 - Product Thumbnail Image

Pulse Foods. Processing, Quality and Nutraceutical Applications. Edition No. 2

  • Book
  • November 2020
Handbook of Solvents - 3rd Edition, Volume 2, Use, Health, and Environment - Product Thumbnail Image

Handbook of Solvents - 3rd Edition, Volume 2, Use, Health, and Environment

  • Book
  • March 2019
  • 930 Pages
Bretherick's Handbook of Reactive Chemical Hazards. Edition No. 7 - Product Thumbnail Image

Bretherick's Handbook of Reactive Chemical Hazards. Edition No. 7

  • Book
  • September 2006
Radiochemistry and Nuclear Chemistry. Edition No. 4 - Product Thumbnail Image

Radiochemistry and Nuclear Chemistry. Edition No. 4

  • Book
  • November 2013
Nuclear and Radiochemistry. Edition No. 2 - Product Thumbnail Image

Nuclear and Radiochemistry. Edition No. 2

  • Book
  • January 2018
Starch. Chemistry and Technology. Edition No. 3. Food Science and Technology - Product Thumbnail Image

Starch. Chemistry and Technology. Edition No. 3. Food Science and Technology

  • Book
  • April 2009
Monodispersed Particles. Edition No. 2 - Product Thumbnail Image

Monodispersed Particles. Edition No. 2

  • Book
  • November 2019
Milk Proteins. Edition No. 2. Food Science and Technology - Product Thumbnail Image

Milk Proteins. Edition No. 2. Food Science and Technology

  • Book
  • August 2016
  • 622 Pages
Innovations in Food Packaging. Edition No. 2 - Product Thumbnail Image

Innovations in Food Packaging. Edition No. 2

  • Book
  • October 2013
Biophysical Characterization of Proteins in Developing Biopharmaceuticals. Edition No. 2 - Product Thumbnail Image

Biophysical Characterization of Proteins in Developing Biopharmaceuticals. Edition No. 2

  • Book
  • November 2019
Surface Area and Porosity Determinations by Physisorption. Measurement, Classical Theories and Quantum Theory. Edition No. 2 - Product Thumbnail Image

Surface Area and Porosity Determinations by Physisorption. Measurement, Classical Theories and Quantum Theory. Edition No. 2

  • Book
  • October 2019
Combustion. Edition No. 5 - Product Thumbnail Image

Combustion. Edition No. 5

  • Book
  • October 2018
Mathematical Methods for Physicists. A Comprehensive Guide. Edition No. 7 - Product Thumbnail Image

Mathematical Methods for Physicists. A Comprehensive Guide. Edition No. 7

  • Book
  • February 2012
Ideas of Quantum Chemistry. Edition No. 2 - Product Thumbnail Image

Ideas of Quantum Chemistry. Edition No. 2

  • Book
  • November 2013
Oil Spill Science and Technology. Edition No. 2 - Product Thumbnail Image

Oil Spill Science and Technology. Edition No. 2

  • Book
  • December 2016
Biomass, Biofuels, Biochemicals. Biofuels: Alternative Feedstocks and Conversion Processes for the Production of Liquid and Gaseous Biofuels. Edition No. 2 - Product Thumbnail Image

Biomass, Biofuels, Biochemicals. Biofuels: Alternative Feedstocks and Conversion Processes for the Production of Liquid and Gaseous Biofuels. Edition No. 2

  • Book
  • June 2019
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