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Armagnac is a type of brandy produced in the Armagnac region of Gascony, France. It is distilled from wine made from white grapes, and is aged in oak barrels for a minimum of two years. Armagnac is known for its complex flavor profile, which is often described as having notes of dried fruit, spice, and nuts. It is typically served as an aperitif or digestif, and is often enjoyed neat or with a splash of water.
Armagnac is one of the oldest brandies in the world, with production dating back to the 15th century. It is the oldest brandy produced in France, and is considered to be of higher quality than other French brandies. Armagnac is also known for its unique production methods, which involve double distillation and aging in oak barrels.
Some of the companies in the Armagnac market include Château de Laubade, Delord, Janneau, and Darroze. These companies produce a variety of Armagnac styles, ranging from young and fruity to old and complex. Show Less Read more