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The Baking Ingredients and Additives market is composed of a variety of products used to enhance the flavor, texture, and appearance of baked goods. These ingredients and additives can include emulsifiers, leavening agents, starches, sweeteners, and flavorings. Emulsifiers are used to help stabilize mixtures of oil and water, while leavening agents are used to create a light and airy texture in baked goods. Starches are used to thicken and bind ingredients, while sweeteners are used to add sweetness. Flavorings are used to enhance the flavor of baked goods.
The Baking Ingredients and Additives market is highly competitive, with many companies offering a wide range of products. Some of the major players in the market include Cargill, Archer Daniels Midland, Tate & Lyle, Ingredion, and Kerry Group. Other companies in the market include Corbion, Puratos, ABF Ingredients, and DuPont Nutrition & Biosciences. Show Less Read more
