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Bean flour is a type of flour made from ground beans, such as chickpeas, black beans, and fava beans. It is a popular ingredient in many cuisines, particularly in Latin American, Middle Eastern, and Asian dishes. Bean flour is a nutritious alternative to wheat flour, as it is high in protein, fiber, and essential vitamins and minerals. It is also gluten-free, making it a suitable option for those with gluten sensitivities.
Bean flour is part of the larger cereals, grains, and pulses market. This market includes a variety of products, such as wheat, rice, oats, barley, corn, and other grains, as well as legumes, such as lentils, peas, and beans. These products are used in a variety of ways, from food production to animal feed.
Some companies in the bean flour market include Bob's Red Mill, Arrowhead Mills, and Hodgson Mill. These companies offer a variety of bean flours, including chickpea, black bean, and fava bean flours. They also offer a range of other products, such as grains, cereals, and pulses. Show Less Read more
