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Cassava flour is a type of flour made from the root of the cassava plant. It is a gluten-free, grain-free, and nut-free alternative to traditional wheat flour. It is high in carbohydrates and dietary fiber, and is a good source of vitamins and minerals. It is also low in fat and has a mild, slightly sweet flavor.
Cassava flour is becoming increasingly popular as a gluten-free alternative to wheat flour. It is used in a variety of baked goods, such as breads, cakes, and pastries. It can also be used as a thickener for sauces and soups. It is also used in some traditional dishes, such as tapioca pudding and Brazilian cheese bread.
Cassava flour is widely available in health food stores, supermarkets, and online. It is also becoming increasingly popular in restaurants and bakeries.
Some companies in the Cassava Flour market include Bob's Red Mill, Anthony's Goods, and Otto's Naturals. Show Less Read more
