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Cava is a sparkling wine produced in Spain, primarily in the Catalonia region. It is made using the traditional method, which involves a secondary fermentation in the bottle, and is made from a blend of Macabeo, Xarel-lo, and Parellada grapes. Cava is typically dry, with a light body and a crisp finish. It is often served as an aperitif or with light dishes.
Cava is a popular choice for celebrations, and is widely available in restaurants and retail stores. It is also gaining popularity in other countries, as it is seen as a more affordable alternative to Champagne.
Some of the leading companies in the Cava market include Freixenet, Codorníu, Juvé & Camps, and Gramona. Show Less Read more
