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Cereal flour is a type of flour made from cereal grains, such as wheat, oats, barley, and rye. It is used in a variety of baked goods, including breads, cakes, and pastries. Cereal flour is also used to make breakfast cereals, such as muesli and granola. Cereal flour is a versatile ingredient, as it can be used to make a variety of products, from breakfast cereals to breads and pastries.
Cereal flour is a staple ingredient in many countries, and is widely available in supermarkets and specialty stores. It is also used in the production of a variety of processed foods, such as breakfast cereals, snack bars, and energy bars.
Cereal flour is a key ingredient in the production of many baked goods, such as breads, cakes, and pastries. It is also used in the production of breakfast cereals, such as muesli and granola. Cereal flour is also used in the production of a variety of processed foods, such as breakfast cereals, snack bars, and energy bars.
Some companies in the cereal flour market include General Mills, Kellogg's, Quaker Oats, and Bob's Red Mill. Show Less Read more
