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The Color Retention Agent market within the context of Food Additives is a specialized segment of the food industry. Color Retention Agents are used to maintain the color of food products, such as fruits, vegetables, and processed foods. These agents are typically added to food products to prevent the loss of color due to oxidation, light exposure, and other environmental factors. Color Retention Agents are also used to enhance the appearance of food products, making them more attractive to consumers.
The Color Retention Agent market is highly competitive, with a wide range of products available from various manufacturers. Companies in this market include BASF, Cargill, Tate & Lyle, and Dow Chemical. These companies offer a variety of Color Retention Agents, including natural and synthetic compounds, to meet the needs of the food industry. Show Less Read more
