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Corned beef is a type of cured beef that is typically made from brisket, round, or silverside cuts of beef. It is usually prepared by curing the beef in a brine solution, which gives it a distinctive flavor and texture. The brine solution also helps to preserve the beef, making it a popular choice for long-term storage. Corned beef is a popular ingredient in many dishes, such as corned beef hash, Reuben sandwiches, and corned beef and cabbage. It is also used as a topping for salads, tacos, and other dishes.
Corned beef is part of the larger Meat, Poultry and Eggs market, which includes a variety of products such as beef, pork, poultry, eggs, and other animal-based products. The Meat, Poultry and Eggs market is a major contributor to the global food industry, providing a wide range of products for consumers.
Some companies in the Corned Beef market include Hormel Foods, Tyson Foods, Cargill, and Smithfield Foods. Show Less Read more
