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Creamery butter is a type of butter made from cow's milk. It is produced by churning cream until it reaches a semi-solid state. Creamery butter is the most widely used type of butter in the world, and is used in a variety of applications, from baking to cooking to spreading on toast. It is also used as an ingredient in many processed foods. Creamery butter is typically made from pasteurized cream, which is heated and then churned to separate the butterfat from the liquid. The butterfat is then collected and churned again to create a homogenous product. The butter is then salted and packaged for sale.
Creamery butter is available in a variety of forms, including salted, unsalted, and whipped. It is also available in a variety of flavors, such as garlic, herbs, and honey. Creamery butter is widely available in supermarkets, specialty stores, and online retailers.
Some companies in the creamery butter market include Land O'Lakes, Kerrygold, Amul, and Lurpak. Show Less Read more
