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The Dairy Enzyme market is a subset of the Dairy Products industry, which encompasses a wide range of products derived from milk. Dairy Enzymes are used to modify the properties of dairy products, such as cheese, yogurt, and ice cream, to improve their flavor, texture, and shelf life. Dairy Enzymes are also used to reduce the amount of fat and lactose in dairy products, making them more suitable for people with dietary restrictions.
The Dairy Enzyme market is highly competitive, with a number of companies offering a variety of products. Companies in the market include Chr. Hansen, DSM, DuPont, Kerry Group, Novozymes, and Fonterra. These companies offer a range of enzymes, including proteases, lipases, and lactases, as well as specialty enzymes for specific applications. Show Less Read more
